Stove Top Baked Cheesy Chicken Burger Food

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STOVE TOP BAKED CHEESY CHICKEN BURGER



Stove Top Baked Cheesy Chicken Burger image

These burgers are so moist and tasty. I love mine with fried onions, but my family loves them with cheese and bacon. A great topping for these burgers would be Ceasar Dressing. You won't believe the flavor of these burgers. Amazing.

Provided by SK H

Categories     Burgers

Time 30m

Number Of Ingredients 8

1 lb ground chicken
1/2 c stove top chicken stuffing mix
1/2 c chicken stock
3 pats of butter chopped into little pieces
4 slice favorite cheese (optional)
4 slice bacon (optional)
4 rolls
butter and garlic powder for rolls.

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Cook bacon till it is almost done. Remove and drain on a paper towel if you are going to use the bacon.
  • 3. Combine the ground chicken burger with the stove top stuffing, the chicken stock, and the bits of cold butter.
  • 4. Divide into 4 sections and shape each patty into a flat burger about 1/4 to 1/2 inch thick. Place on baking sheet and cut each strip of bacon in half and criss cross on the top of the burger. Check occasionally and flatten burgers with a spatula. I use a metal one and it puts marks on the burger. Bake for about 15-20 minutes until burgers are done. Five minutes before the burgers are done place cheese on top of the burgers.
  • 5. Take each roll, butter and put garlic powder on each one and stick it in the oven just enough to melt the butter.
  • 6. Serve on the rolls with your favorite condiments. Enjoy!

STOVE TOP EASY CHEESY CHICKEN BAKE



STOVE TOP Easy Cheesy Chicken Bake image

Creamy and cheesy comfort food: This is just about the yummiest thing you can look forward to making in just 40 minutes after a hard day.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield 6 servings, about 1-1/3 cups each

Number Of Ingredients 6

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 pkg. (14 oz.) frozen broccoli florets, thawed, drained
1 can (10-3/4 oz.) condensed cream of chicken soup
1/2 cup milk
1-1/2 cups KRAFT Shredded Cheddar Cheese

Steps:

  • Heat oven to 400ºF.
  • Prepare stuffing as directed on package.
  • Combine remaining ingredients; spoon into 13x9-inch baking dish sprayed with cooking spray. Top with stuffing.
  • Bake 30 min. or until chicken is done and casserole is heated through.

Nutrition Facts : Calories 400, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 90 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 36 g

STOVE TOP EASY CHICKEN BAKE



STOVE TOP Easy Chicken Bake image

Make the chicken bake of your dreams with this super-simple recipe. Watch now to learn how to make STOVE TOP Easy Chicken Bake in just 4 steps, with 10 minutes of preparation.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 5

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
1 can (10-3/4 oz.) condensed cream of chicken soup
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Heat oven to 400ºF.
  • Prepare stuffing as directed on package.
  • Combine remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing.
  • Bake 30 min. or until chicken is done.

Nutrition Facts : Calories 410, Fat 15 g, SaturatedFat 4.5 g, TransFat 2 g, Cholesterol 80 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 31 g

CHEDDAR CHICKEN BURGERS



Cheddar chicken burgers image

These 5-ingredient cheddar chicken burgers are BIG on flavor and take just 20 minutes start to finish!

Categories     Chicken

Time 20m

Number Of Ingredients 8

1 lb. ground chicken (see notes)
2 cloves garlic, minced
1 tablespoon Worcestershire sauce (I recommend low-sodium)
1 tablespoon grill seasoning (such as Weber's Montana steak seasoning or McCormick's Grill Mates steak seasoning)
1/2 cup cheddar cheese cubes, about 1/4-inch dice
1 tablespoon canola oil
4 burger buns
Your favorite toppings: extra cheddar on top, lettuce, tomato, red onion, ketchup, mustard, pickles, jalapeños, bacon, avocado, guac, etc.

Steps:

  • Combine all ingredients (except oil) in a bowl and mix until combined. Don't overmix.
  • Form 4 patties, each about 1-inch thick. Try to ensure the cheddar chunks are evenly distributed. (Note: The mixture will be wet, but it holds together. It helps to wet your hands before forming the patties.)
  • Heat oil in a large skillet over medium-high heat.
  • Add burgers to the hot skillet and cook for 5 minutes. Flip over and cook another 5 minutes, until cooked through. (If your stove is getting too hot, just reduce the heat slightly when you flip the burgers. Also, add your extra sliced cheddar now if you want to have cheddar on top of these burgers too.)
  • Remove patties to a plate and let rest for 5 minutes before serving.
  • Serve in a bun with desired burger toppings.

Nutrition Facts : Calories 270 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 119 milligrams cholesterol, Fat 18 grams fat, Protein 25 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

STOVE TOP EASY CHICKEN BAKE



Stove Top Easy Chicken Bake image

A Stove Top Stuffing recipe I clipped from the Ladies' Home Journal. Great for those nights you need to get something put together in a matter of minutes.

Provided by shelbyrose

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

1 (6 ounce) package chicken stuffing mix
1 cup hot water
1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
1 (10 3/4 ounce) can condensed cream of chicken soup
1/3 cup sour cream
1 (16 ounce) bag frozen mixed vegetables, thawed, drained

Steps:

  • Preheat oven to 400 degrees.
  • Prepare a 13x9-inch baking pan by spraying it with non-stick cooking spray.
  • Sprinkle 1/2 cup of the dry stuffing mix evenly over bottom of the pan; set aside.
  • In a small bowl, add hot water to remaining stuffing mix; stir just until moistened; set aside.
  • Place chicken pieces over dry stuffing mix in baking pan.
  • In a medium bowl, combine soup, sour cream and vegetables.
  • Spoon over chicken.
  • Top with the prepared stuffing.
  • Bake 30 minutes or until chicken is cooked through.

Nutrition Facts : Calories 361, Fat 8.6, SaturatedFat 3.2, Cholesterol 75.5, Sodium 816.9, Carbohydrate 37.1, Fiber 7.4, Sugar 1.6, Protein 33.4

STOVE TOP EASY CHICKEN CASSEROLE



STOVE TOP Easy Chicken Casserole image

Serve our creamy and colorful STOVE TOP Easy Chicken Casserole as a entrée! This easy chicken casserole is ready to enjoy in 40 minutes and is a favorite of picky eaters and not alike.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 5

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained

Steps:

  • Heat oven to 400ºF.
  • Prepare stuffing as directed on package.
  • Mix remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; top with stuffing.
  • Bake 30 min. or until chicken is done.

Nutrition Facts : Calories 360, Fat 12 g, SaturatedFat 3 g, TransFat 2 g, Cholesterol 65 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g

STOVE TOP EASY CHICKEN BAKE



Stove Top Easy Chicken Bake image

I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date.

Provided by senseicheryl

Categories     One Dish Meal

Time 40m

Yield 1 9 x 13 inch pan, 6 serving(s)

Number Of Ingredients 5

1 (6 ounce) package stove top chicken flavor stuffing mix
1 1/2 lbs boneless skinless chicken breasts, cut into bite-size pieces
1 (10 3/4 ounce) can condensed cream of chicken soup
1/3 cup sour cream (either Breakstone's or Knudsen brand)
1 (16 ounce) package frozen mixed vegetables, thawed and drained

Steps:

  • Preheat oven to 400 degrees. Prepare stuffing mix as directed on package. Mix chicken, soup, sour cream and vegetables in a 13 x 9-inch baking dish; top with stuffing.
  • Bake 30 minutes or until chicken is cooked through. Enjoy now or cover and refrigerate. To reheat, microwave each serving on high 2 to 3 minutes.
  • Healthy Living Tip: Save 30 calories and 3 grams of fat per serving by preparing with reduced fat condensed cream of chicken soup and Reduced Fat or Light sour cream.

Nutrition Facts : Calories 358.7, Fat 8.6, SaturatedFat 3.2, Cholesterol 76.6, Sodium 886.8, Carbohydrate 36.1, Fiber 4, Sugar 3.2, Protein 34.2

EASY CHEESY CHICKEN BAKE



Easy Cheesy Chicken Bake image

I got this off of a Stove Top Stuffing Mix container. It is very easy to make and all you will have to do is stand back and enjoy the accolades poured on you. This is a delicious and quick meal.

Provided by bigherbncv

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 5

2 cups Stove Top stuffing mix, Chicken flavored
1 1/2 lbs boneless skinless chicken breasts
1 (10 3/4 ounce) can condensed cream of chicken soup
1/2 cup milk
2 cups cheddar cheese, Shredded

Steps:

  • Preheat oven to 400 degrees.
  • Prepare stuffing mix as directed on package, set aside.
  • Cut chicken into 1 inch pieces.
  • Place chicken pieces in 13X9 baking dish.
  • Combine Milk, Soup and Cheese.
  • Pour Milk mixture over chicken.
  • Top with prepared stuffing mix.
  • Bake 30 minutes or until done.

Nutrition Facts : Calories 251.2, Fat 13.2, SaturatedFat 7.2, Cholesterol 84.2, Sodium 487.8, Carbohydrate 3.8, Sugar 0.3, Protein 28.1

CHEDDAR-BACON CHICKEN BAKE



Cheddar-Bacon Chicken Bake image

Baked chicken and stuffing are always good together. In this recipe, they team up with cheddar and bacon to earn a place on the menu rotation.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 6 servings

Number Of Ingredients 7

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups frozen cut green beans, thawed, drained
1 can (10-3/4 oz.) condensed cream of chicken soup
1/2 cup water
1 cup KRAFT Shredded Cheddar Cheese
4 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

  • Heat oven to 400°F.
  • Prepare stuffing as directed on package.
  • Combine chicken and beans in 13x9-inch baking dish sprayed with cooking spray. Stir in remaining ingredients; top with stuffing.
  • Bake 30 min. or until heated through.

Nutrition Facts : Calories 450, Fat 21 g, SaturatedFat 8 g, TransFat 2 g, Cholesterol 95 mg, Sodium 1110 mg, Carbohydrate 29 g, Fiber 2 g, Sugar 3 g, Protein 35 g

STOVE TOP EASY CHICKEN BAKE W/ CHEESE



Stove Top Easy Chicken Bake W/ Cheese image

Make and share this Stove Top Easy Chicken Bake W/ Cheese recipe from Food.com.

Provided by MnMs Mom

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup hot water
2 tablespoons margarine
1 (120 g) package Stove Top low-sodium chicken stuffing mix
1 lb boneless skinless chicken breast, cut into bite-size pieces
1 (284 ml) can condensed cream of chicken soup
1/3 cup sour cream
3 cups frozen mixed vegetables, thawed, drained
1 1/2 cups mozzarella cheese, shredded
salt
pepper
Mrs. Dash table blend seasoning

Steps:

  • Heat oven to 400°F.
  • Prepare Stove Top dressing as directed on package and set aside.
  • Mix chicken, soup, sour cream, vegetables, cheese, salt, pepper & Mrs. Dash in 13x9 inch baking dish.
  • Top with stuffing.
  • Bake 30-35 minute or until chicken is cooked through.

Nutrition Facts : Calories 345.1, Fat 17.1, SaturatedFat 7.2, Cholesterol 75.6, Sodium 654.3, Carbohydrate 20, Fiber 4.5, Sugar 0.6, Protein 29.1

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