Jello Pistachio Pudding Cake Food

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PISTACHIO PUDDING CAKE



Pistachio Pudding Cake image

Everyone who's ever tried this moist, one-of-a-kind cake can't believe it's a mix. The dessert is perfect for St. Patrick's Day...and you won't need the luck of the Irish to whip it up! -Suzanne Winkhart, Bolivar, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 12

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant pistachio pudding mix
4 large eggs
1 cup club soda
1/2 cup canola oil
1/2 cup chopped walnuts
ICING:
1 cup cold heavy whipping cream
3/4 cup cold 2% milk
1 package (3.4 ounces) instant pistachio pudding mix
2 teaspoons confectioners' sugar
1/2 cup chopped walnuts

Steps:

  • In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in walnuts., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a large bowl, beat the cream, milk, pudding mix and confectioners' sugar on high until stiff peaks form. Frost cake. Sprinkle with walnuts. Refrigerate until serving.

Nutrition Facts : Calories 482 calories, Fat 28g fat (8g saturated fat), Cholesterol 99mg cholesterol, Sodium 555mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 1g fiber), Protein 7g protein.

PISTACHIO PUDDING CAKE



Pistachio Pudding Cake image

I created this recipe for my mother who loves Pistachios. Since the first slice was served I get requests for this cake all the time. Friends and family actually get mad when I don't bake one for a party or cook-out. The cake comes out extremely moist and the frosting is to die for. I use the frosting method for all frostings, by changing the pudding flavor (chocolate pudding for chocolate frosting etc...). I've always use instant pudding mix in this recipe, so I'm not sure how sugar-free or non-instant puddings will work. Have fun and enjoy, I hope it's as big a hit for you as it is for me.

Provided by Thierry Schwartz

Categories     Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 8

10 1/4 ounces white cake mix
3 1/2 ounces instant pistachio pudding mix
4 eggs
1/4 cup oil
1/2 teaspoon almond extract
1 1/2 cups water
3 1/2 ounces instant pistachio pudding mix
1 pint heavy whipping cream

Steps:

  • Mix all the cake ingredients together and pour into two 9" cake pans or one bunt pan.
  • Place in oven for 35 -45 minutes at 350 degrees or until a toothpick poked into the center of the cake comes out cleanly. Let the cake cool completely before frosting.
  • Pistachio Icing.
  • Place your bowl and beaters from your electric mixer in the fridge for 10-15 minutes.
  • Once the bowl and beaters are chilled start to mix the heavy cream and one box of Instant Pistachio pudding slowly at first then gradully increase to the maximum speed of your mixer till you have soft peaks. Don't beat it for too long or you'll have Pistachio butter -- LOL.

Nutrition Facts : Calories 611.9, Fat 47.1, SaturatedFat 21.5, Cholesterol 249.7, Sodium 402.1, Carbohydrate 40.6, Fiber 0.4, Sugar 27, Protein 8

PISTACHIO PUDDING CAKE



Pistachio Pudding Cake image

This Pistachio Pudding Cake is so moist and sumptuous on its own that it doesn't need frosting. However, we recommend topping off this Pistachio Pudding Cake with a sprinkle of powdered sugar for a little extra sweetness.

Provided by My Food and Family

Categories     Cakes

Time 1h15m

Yield 12 servings

Number Of Ingredients 8

1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding
4 eggs
1-1/4 cups water
1/4 cup oil
1/2 tsp. almond extract
7 drops green food coloring
2 Tbsp. powdered sugar

Steps:

  • Heat oven to 350°F.
  • Beat all ingredients except sugar with mixer until blended.
  • Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
  • Bake 50 to 55 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
  • Sprinkle with sugar just before serving.

Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 60 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

JELLO PISTACHIO PUDDING CAKE



Jello Pistachio Pudding Cake image

This is a Jello recipe...much loved in my family for many years. Very moist and light tasting. Cheery presentation! You can exchange pudding and cake flavors for a different taste sensation.

Provided by kzmom

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 7

1 (3 ounce) box instant pistachio pudding mix (4 servings)
1 (18 ounce) box yellow cake mix
1/2 teaspoon almond extract
4 eggs
1 1/4 cups water
1/4 cup oil
7 drops green food coloring

Steps:

  • Combine all ingredients in large bowl.
  • Beat at medium speed for 2 minutes.
  • Pour into greased and floured 10" tube bundt pan.
  • Bake at 350 for 50-55 minutes or until cake springs back when lightly pressed.
  • Cool in pan for 15 minutes.
  • Remove from pan, finish cooling on rack. Top with glaze of icing sugar and a tablespoon or two of hot water.

Nutrition Facts : Calories 248.9, Fat 11.1, SaturatedFat 1.8, Cholesterol 71.3, Sodium 303.2, Carbohydrate 33.4, Fiber 0.5, Sugar 18.6, Protein 4

EASY GREEN PISTACHIO CAKE



EASY GREEN PISTACHIO CAKE image

This easy Pistachio Cake recipe starts with a boxed cake mix and it is transformed into a super yummy cake that tastes homemade!

Provided by Brandie @ The Country Cook

Categories     Dessert

Time 40m

Number Of Ingredients 9

1 box vanilla cake mix, ((or white/yellow cake mix))
1 (3.4 oz) box instant pistachio pudding
3 eggs
1 cup oil
1 cup milk
green food coloring (optional)
1 (3.4 oz) box instant pistachio pudding
1/2 cup milk
1 (8 oz) tub frozen whipped topping (COOL WHIP), (thawed)

Steps:

  • Preheat oven to 350F degrees. Spray a 9"x 13" baking dish with nonstick spray.
  • In a medium bowl, combine dry cake mix with dry instant pistachio pudding. Mix those together until combined.
  • Then add in eggs, oil and milk. Stir just until combined.
  • Stir in about 6 to 8 drops of green food coloring until fully incorporated.
  • Pour into prepared baking dish.
  • Bake for about 25-30 minutes. If you insert a toothpick into it, it should come out clean when done.
  • Allow cake to cool completely before making frosting.
  • Pour instant pistachio pudding mix into a mixing bowl. Add in 1/2 cup cold milk. Stir until combined.
  • Stir in the thawed whipped topping.
  • Put in a few drops of green food coloring to really bring out that green color. About 5 drops or so.
  • Spread frosting onto cooled cake.
  • Slice and serve. If you like, sprinkle with some crushed pistachios.

Nutrition Facts : Calories 210 kcal, Carbohydrate 37 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 43 mg, Sodium 344 mg, Sugar 20 g, ServingSize 1 serving

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Pistachio Pudding Cupcakes - The Little Kitchen top www.thelittlekitchen.net. Scrape the sides and bottom of the bowl and mix for another 20 to 30 seconds. The cake batter should be smooth except for the pistachios from the pudding. Fill cupcake liners with 1/4 cup of cake batter. Bake for 20 to 22 minutes or until a toothpick inserted into one ...
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PISTACHIO JELLO PUDDING PIE RECIPE - CREATE THE MOST ...
All cool recipes and cooking guide for Pistachio Jello Pudding Pie Recipe are provided here for you to discover and enjoy ... Quick And Easy Jello Recipes Snowball Cookie Recipes Easy Easy Oat Flour Bread Recipe Easy Lemon Pie Desserts Dessert Recipes. Pistachio Delight Dessert Pistachio Desserts Easy Pistachio Cream Cheese Dessert Natasha Kitchen Dessert Kroger …
From recipeshappy.com


PISTACHIO CAKE - TALKFOOD.COM
I have an old recipt for a pistacio cake that calls for yellow or white cake mix, 2 boxes of pistachio instant pudding, 1/2 cup milk and 1/2 cup oil. The question is, do I use all of the ingrediants for the cake mix and add the 1/2 cup of milk and the 1/2 cup of oil to compensate for the pudding mix? The cake mix already has water, oil, and eggs to add for the cake mix …
From talkfood.com


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