Success Broccoli And Cheese Rice Food
BROCCOLI AND CHEESE RICE CASSEROLE
Broccoli and Cheese Rice Casserole
Time 35m
Yield 4-6
Number Of Ingredients 10
Steps:
- Our Broccoli and Cheese Rice Casserole is a delicious, 3-step dish. Just follow the instructions for cooking up your package of Success® Boil-in-Bag Rice, mix up the rest of the ingredients and pop everything into the oven! Step 1
- Prepare rice according to package directions. Meanwhile, preheat oven to 350°F. Step 2
- Coat a 2-quart casserole dish with nonstick cooking spray. Combine soup, broccoli, 1 cup of Cheddar cheese, evaporated milk, butter, onion, salt and pepper in a medium bowl. Fold in rice. Step 3
- Pour mixture into prepared dish and top with remaining Cheddar cheese. Bake for 20 minutes.
SUCCESS BROCCOLI AND CHEESE RICE
I found this on the Success Boil-in-Bag 10 minute rice website. I made it as instructed and it got a little too soupy for my liking. I am posting with adjustments that I made to keep it on the thicker side. Either way, my 7 year old daughter ate 3 helpings of it and she swears she doesn't like rice. You could probably add chicken or ham to make this a really great main dish. Enjoy!
Provided by PSU Lioness
Categories Brown Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Prepare rice according to package directions.
- Spray 2 quart casserole dish with non-stick cooking spray.
- Spread cooked rice in bottom of casserole dish.
- Cover with broccoli.
- Top broccoli with cheese.
- Combine remaining ingredients in a small bowl and pour over ingredients in casserole.
- Bake until hot and bubbly; about 20 minutes.
- NOTE: It does not suggest stirring the casserole, but I did after 10 minutes because it seemed like the soup mixture wasn't seeping into the rice like it should have. I stirred and then baked for another 15 minutes and it was great.
Nutrition Facts : Calories 145.7, Fat 6.4, SaturatedFat 1.3, Cholesterol 0.8, Sodium 301.7, Carbohydrate 18.7, Fiber 1.9, Sugar 3.4, Protein 4.4
BROCCOLI AND CHEDDAR RICE CUPS
Broccoli and Cheddar Rice Cups
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Broccoli and Cheddar is a tough combo to beat! These versatile cups make this delicious combo even better. Step 1
- Prepare rice according to package directions. Allow to cool to room temperature. Meanwhile, coat a 12-cup muffin tin with nonstick cooking spray. Step 2
- Preheat oven to 375°F. Stir together rice, broccoli, Cheddar, eggs, Parmesan, mustard, garlic, salt and pepper in a large bowl. Spoon evenly into muffin cups. Step 3
- Bake for 18 to 20 minutes, or until golden brown and set. Allow to cool for 5 minutes then invert onto a cooling rack. Serve warm or allow to cool completely. Recipe Tip
- To store these, wrap each cup individually and freeze in an airtight container. Reheat cups in the microwave or the toaster oven.
CHEESY RICE AND BROCCOLI
Make and share this Cheesy Rice and Broccoli recipe from Food.com.
Provided by CoffeeB
Categories White Rice
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place broccoli and broth in medium saucepan.
- Bring to a boil over medium-high heat.
- Stir in rice, cover.
- Remove from heat.
- Let stand 5 minutes.
- Stir in cheese, cover.
- Let stand 5 minutes.
- Stir until cheese is melted.
Nutrition Facts : Calories 201.5, Fat 7.6, SaturatedFat 4.5, Cholesterol 18.2, Sodium 470.6, Carbohydrate 23.5, Fiber 0.5, Sugar 0.2, Protein 9.5
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