HAMMERSMITH FARM'S SPICED CHICKEN (JACKIE KENNEDY)
Jackie Kennedy's childhood summer home was called Hammersmith Farm and I got this recipe from the Hammersmith Farm Cookbook. I haven't made it yet. http://www.buygold.net/Photos/contessa/cont045.html
Provided by Oolala
Categories Chicken
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix yogurt and all the spices together.
- Add the chicken pieces and marinate, at room temperature, for 3 hours.
- Line grill with foil and put chicken pieces on rack.
- Grill for 20 minutes or until chicken is cooked.
Nutrition Facts : Calories 473.6, Fat 32.6, SaturatedFat 9.7, Cholesterol 160.2, Sodium 163.7, Carbohydrate 2.7, Fiber 0.3, Sugar 1.8, Protein 40
CURRIED CREAM OF CHICKEN SOUP
This is from Margaret Rudkin's Pepperidge Farm Cookbook. I haven't tried it. I am posting in answer to a request. Prep and cooking times are guesses.
Provided by mianbao
Categories Very Low Carbs
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Begin heating some water in the lower section of your double boiler.
- Use enough water so that it will not boil dry, and also so that the water will not touch the bottom of the top section when boiling.
- Meanwhile, over low direct heat, melt butter in the top section of the double boiler.
- Mix curry powder and flour and add to the melted butter.
- Cook over low heat for 2 minutes stirring constantly, being careful not to scorch.
- Remove from heat and add chicken broth slowly, stirring constantly.
- Return to the direct heat and bring just to a boil while stirring.
- Place top section of double boiler over the lower section with the water boiling.
- Add cream.
- Taste and season with salt and pepper.
- Remove from heat when heated through.
Nutrition Facts : Calories 375.6, Fat 35, SaturatedFat 21.4, Cholesterol 112, Sodium 868, Carbohydrate 8.8, Fiber 0.4, Sugar 0.8, Protein 7.1
ROASTED VEGETABLES WITH KALE
Make and share this Roasted Vegetables With Kale recipe from Food.com.
Provided by Roosie
Categories Greens
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400ºF.
- In a large roasting pan, combine onions, potatoes, carrots, squash and mixed vegetables.
- In a small bowl, mix garlic paste with olive oil and pepper.
- Toss vegetables in the olive oil mixture, coating thoroughly.
- Cook for about 45 minutes, mixing occasionally, until vegetables are tender.
- In a large pot, cook kale over medium heat with just enough water to prevent it from burning.
- Cook for about 10 minutes, stirring frequently.
- The kale should be wilted, and water evaporated.
- Mix the roasted vegetables with the kale and serve hot.
Nutrition Facts : Calories 475.6, Fat 10.4, SaturatedFat 1.5, Sodium 445, Carbohydrate 89.3, Fiber 15.4, Sugar 11.9, Protein 13.2
JACKIE KENNEDY ONASIS' ROAST RACK OF LAMB
Make and share this Jackie Kennedy Onasis' Roast Rack of Lamb recipe from Food.com.
Provided by Oolala
Categories Lamb/Sheep
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F.
- In a small bowl, mix bread crumbs with parsley, garlic, rosemary and all but a few tablespoons of olive oil.
- Use the reserved tablespoons of oil to brush over the lamb and then season the lamb with salt and pepper.
- Place the rack, meat side up, in a roasting pan, and spread the bread crumb mixture evenly over the meaty parts of the racks.
- Roast for 15 minutes at 450 degrees F. and then reduce the heat to 400 and roast for another 10 minutes.
- Remove the racks from the oven and place them under the broiler just to give the crust some extra color.
- Let the meat rest for 8-10 minutes before carving.
- Note: You can use more garlic, parsley or rosemary if you like.
Nutrition Facts : Calories 95, Fat 5.2, SaturatedFat 0.8, Sodium 101.1, Carbohydrate 10.1, Fiber 0.8, Sugar 0.9, Protein 1.9
JACKIE KENNEDY'S CHICKEN IN WHITE WINE
Our favorite "company is coming" dish. I have NEVER made this without guests asking for the recipe. It supposedly is the recipe that Jacqueline Kennedy used for state dinners
Provided by Lightly Toasted
Categories Chicken
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter in a dutch oven, add bacon, onions, carrots, garlic, and shallots.
- Brown lightly.
- Remove veggies to a separate plate with a slotted spoon, and brown the chicken in the remaining juices.
- Remove the chicken to a separate plate, add the wine and seasonings, and stir to incorporate all the little brown bits in the pan.
- Put the chicken back in, turn to low, and simmer for 40 minutes with lid OFF.
- Lightly saute mushrooms to get rid of the moisture.
- Drain.
- Remove chicken from pan, whisk in flour until sauce is thickened and bubbly.
- For the last 10 minutes of the chicken cooking, add the mushrooms and the vegetable mixture to the chicken.
- Alternatively, if preparing ahead, once the sauce is thickened and bubbly, you can put the chicken, vegetables, and mushrooms in an oven safe serving dish, and pour the sauce over the top. Place in oven on "warm setting." Do not increase oven temp, so youdon't dry out the chicken.
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