Cheesy Applesauce Salad Food

CHERRY APPLESAUCE JELLO SALAD

Steps:

• Place the Jell-O in a bowl.
• Add the boiling water and stir until the Jell-O has completely dissolved, about 2 minutes.
• Add the applesauce; stir until well-combined. Note: If you want, you can transfer it, at this point, to your serving bowl.
• Cover and refrigerate until set, about 4 to 6 hours (I usually just let mine sit overnight).
• Enjoy!

CLASSIC APPLESAUCE

Steps:

• Combine apples, cinnamon stick, lemon juice, salt, and 1/4 cup water in a large Dutch oven or other heavy pot. Scrape in seeds from vanilla bean and add pod. Cover pot and cook over medium-low heat, occasionally stirring with a wooden spoon and checking to make sure apples are not scorching (add a splash of water if they are), until apples are soft and falling apart, 35-45 minutes. Uncover pot and let apples cool slightly.
• Working in batches, pass apples through food mill fitted with a medium disk into a large bowl; discard solids. If sauce is watery, return to pot and simmer over medium heat until thickened.
• Do Ahead:
• Applesauce can be made 4 days ahead. Let cool; cover and chill.

CHEESY APPLE SALAD

Steps:

• In a small bowl, whisk the orange juice, mayonnaise, lemon juice and orange zest until combined. In another bowl, combine the apple, cheese, celery and walnuts. Add orange juice mixture and stir to coat. Cover and refrigerate for 15 minutes.

APPLESAUCE WITH CHEDDAR CHEESE AND TOASTED ALMONDS FOR 2

Steps:

• Carefully warm applesauce in a sauce pan (applesauce can scorch easily due to its sugar content.) Figure approximately 1 cup applesauce per person.
• Meanwhile, slice the cheddar cheese into 1/4 inch cubes.
• Ladle the warm applesauce into bowls and immediately scatter the cheddar cubes and almonds on top. The cheese will begin to melt from the heat of the warmed applesauce.
• Also good as a topping on a bowl of steel cut oatmeal.

PEACHY APPLESAUCE SALAD

Steps:

• In a saucepan, bring soda to a boil. Remove from the heat; stir in gelatin until dissolved. Add applesauce; chill until partially set. Fold in whipped topping, nutmeg and vanilla. Fold in peach. Chill until firm.

APPLESAUCE SALAD

Steps:

• Mix all ingredients together.
• Serve hot or cold.

CHEESY APPLESAUCE SALAD

Steps:

• 1. Combine cottage cheese and applesauce. Spoon onto lettuce leaves and sprinkle with sunflower seed. Dust with cinnamon or nutmeg, or a combination of both.

APPLE BLUE CHEESE SALAD

Steps:

• Place the julienned apple into a bowl with the balsamic vinaigrette. Refrigerate for at least one hour to marinate.
• Cook bacon in the microwave or in a skillet over medium-high heat until browned. Drain, and crumble.
• In a salad bowl, combine the blue cheese, pecans, bacon and romaine lettuce, and toss to blend. When ready to serve, pour the apples and dressing over the top.

CHERRY-APPLESAUCE SALAD

Steps:

• Heat applesauce in a covered saucepan, over medium heat, until boiling. (Using a lid will prohibit splattering and cut down on clean up.).
• Remove from heat and stir in gelatin until dissolved. Add 7-up and stir to blend completely. Pour into a 5"x9" loaf pan and refrigerate until set.