STEAMED CLAMS WITH HAM, BELL PEPPER, AND BASIL
Categories Steam Basil Ham Clam Bell Pepper Bon Appétit
Yield Makes 6 first-course servings
Number Of Ingredients 10
Steps:
- Melt butter in heavy medium skillet over low heat. Add ham and bell pepper and sauté until light brown, about 10 minutes. Add garlic and dried red pepper; stir 1 minute. Remove from heat.
- Prepare barbecue (medium-high heat). Lightly brush baguette slices on both sides with oil. Grill bread until light brown on outside but soft on inside, about 2 minutes per side.
- Combine clams and wine in large pot. Cover and boil over high heat until clams begin to open, about 8 minutes. Using slotted spoon, transfer clams to 6 bowls, discarding any clams that do not open. Add liquid in pot to skillet with ham-bell pepper mixture. Bring to boil over medium-high heat. Reduce heat to medium and simmer until liquid is slightly reduced, about 3 minutes. Remove from heat. Stir in basil. Pour mixture over clams, dividing equally. Serve clams, passing grilled bread separately.
STEAMED CLAMS
Provided by Robert Irvine : Food Network
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Wash the clams thoroughly and remove any blemishes. They should have no odor. Heat oil in a large saucepan (with a cover) over medium heat and cook garlic and onion until translucent. Add the wine and let cook for a couple of minutes to combine the flavors. Add the clams and clam juice (or water) and cover the pan for about 10 minutes until the clams open. Discard any clams that do not open and remove clams to serving bowls. Season the juices in the pan with salt and pepper to make a sauce. Pour the sauce and melted butter over the clams.
STEAMED LITTLENECK CLAMS WITH SWEET CORN AND BASIL
Provided by Michele Ragussis, Food Network Star Season 8 Finalist
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat a large, deep skillet over medium heat and add the olive oil.
- Add the celery, garlic, chorizo and crushed red pepper and saute for 3 to 4 minutes. Add the clams and white wine, season with salt and pepper, cover and steam until the clams open, 3 to 6 minutes. Discard those that don't open.
- Stir in the butter, corn, parsley and basil. Transfer to large serving bowl. Serve with the bread.
STEAMED CLAMS WITH CILANTRO AND RED PEPPER
Categories Pepper Shellfish Appetizer Quick & Easy Clam Summer Cilantro Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Melt 4 tablespoons butter in large pot over medium heat. Add green onions and cook 3 minutes. Add 1 cup chopped fresh cilantro and next 4 ingredients. Increase heat to high; bring mixture to boil. Add clams; cover pot. Cook until clams open, shaking pot often, about 7 minutes. Using slotted spoon, transfer clams to 6 soup bowls (discard any clams that do not open). Boil remaining liquid over high heat until slightly thickened, about 1 minute. Whisk in remaining 1 tablespoon butter. Season with salt and pepper. Pour sauce over clams. Sprinkle with remaining 1/4 cup chopped cilantro and serve.
STEAMED CLAMS WITH SPRING HERBS
A pot full of garlicky steamed clams needs nothing more than some crusty bread - or even just a spoon - to accompany it. In this version, tarragon and chives add a bracing freshness to the clams while lime juice and zest brighten things up. Take your time when cleaning the clams; they need a good scrubbing under running water to remove all the sand and grit. If you do find grit in the sauce after cooking, either strain it through a sieve lined with a dish towel, or let it settle to the bottom of the pot and spoon the sauce off the top. This recipe also works with mussels if you add 1/4 cup water to the pot along with the shellfish.
Provided by Melissa Clark
Categories easy, quick, main course
Time 25m
Yield 2 servings
Number Of Ingredients 9
Steps:
- In a medium pot or large straight-sided skillet with a lid, warm oil over medium heat. Add garlic and tarragon. Cook until garlic is slightly softened, about 2 minutes.
- Stir in clams and cover pot. Cook until clams open, 5 to 10 minutes. Use a slotted spoon or tongs to remove clams from pot, dividing them between 2 serving bowls. (Discard any clams that don't open.)
- Stir chives, lime zest and red pepper flakes into the pan sauce and let cook for 20 seconds. Stir in butter and lime juice, whisking until butter melts and sauce thickens slightly.
- Spoon pan juices over clams. Serve immediately.
Nutrition Facts : @context http, Calories 373, UnsaturatedFat 10 grams, Carbohydrate 14 grams, Fat 21 grams, Fiber 1 gram, Protein 33 grams, SaturatedFat 9 grams, Sodium 1312 milligrams, Sugar 1 gram, TransFat 0 grams
STEAMED CLAMS WITH THAI BASIL AND CHILES
Make and share this Steamed Clams With Thai Basil and Chiles recipe from Food.com.
Provided by dicentra
Categories Thai
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large nonstick skillet over medium-high heat. Add garlic; sauté for 1 minute or until golden.
- Add chile; sauté 10 seconds. Stir in wine and next 4 ingredients (through pepper). Bring to a boil.
- Add clams; cover and cook 7 minutes or until shells open. Add basil; cover and cook for 1 minute.
- Discard any unopened shells. Remove clams from pan with a slotted spoon. Serve with sauce.
Nutrition Facts : Calories 361.9, Fat 6.9, SaturatedFat 0.9, Cholesterol 102.2, Sodium 2856.8, Carbohydrate 17.2, Fiber 0.4, Sugar 1.5, Protein 51
GARLIC STEAMED CLAMS
Serve this as an appetizer for 6 persons or a feed for two. Serve with a fork & a spoon. You do not want to miss out on the great flavor of the broth!
Provided by Bergy
Categories Lunch/Snacks
Time 8m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Discard any clams that are not firmly shut.
- Place them in a bowl of cold water and sprinkle the cornmeal on the water, refrigerate for 1 1/2 hrs Drain& scrub the clams again under cold running water.
- Heat the olive oil in a dutch oven or other heavy pot that has a firm fitting lid, throw in the garlic and saute for 5 minutes. Turn up the heat and pour in the water & wine.
- Add clams close the lid, steam the clams for about 6 minutes, shake the pot a few times to redistribute the clams- do not remove the lid. Remove the clams with a slotted spoon, discard any clams that did not open Add the parsley, salt& pepper to the broth.
- To serve, place the clams in a shallow bowl & pour the broth over them.
Nutrition Facts : Calories 123.9, Fat 5.4, SaturatedFat 0.7, Cholesterol 29.6, Sodium 52, Carbohydrate 5, Fiber 0.3, Sugar 0.1, Protein 11.6
More about "steamed clams with ham bell pepper and basil food"
STEAMED CLAMS WITH HAM, BELL PEPPER, AND BASIL
From mastercook.com
STEAMED CLAMS WITH HAM, BELL PEPPER AND BASIL
From deliciousorchardsnj.com
STEAMED CLAMS WITH HAM, BELL PEPPER & BASIL RECIPE
From recipezazz.com
Servings 6Calories 692 per serving
BELL PEPPER AND BASIL RECIPES (4632) - SUPERCOOK
From supercook.com
CLAMS WITH BASIL BROTH - RECIPE - FINECOOKING
From finecooking.com
STEAMED CLAMS IN GARLIC BUTTER - DINNER AT THE ZOO
From dinneratthezoo.com
STEAMED CLAMS WITH THAI BASIL AND LEMONGRASS - DELIGHTFUL PLATE
From delightfulplate.com
STEAMED CLAMS WITH FRESH BASIL - SKINNYTASTE
From skinnytaste.com
STEAMED CLAMS WITH THAI BASIL AND CHILES RECIPE | MYRECIPES
From myrecipes.com
STEAMED CLAMS WITH FRESH BASIL RECIPE - RECIPES.NET
From recipes.net
STEAMED CLAMS WITH HAM, BELL PEPPER, AND BASIL RECIPE
From pinterest.co.uk
RECIPES/STEAMED-CLAMS-WITH-HAM-BELL-PEPPER-AND-BASIL …
From github.com
STEAMED CLAMS WITH HAM, BELL PEPPER, AND BASIL | STEAMED CLAMS, …
From pinterest.ca
STEAMED CLAMS WITH THAI BASIL AND CHILES FOOD- WIKIFOODHUB
From wikifoodhub.com
STEAMED CLAMS WITH HAM BELL PEPPER AND BASIL RECIPE
From friendseat.com
STEAMED CLAMS WITH THAI BASIL AND CHILES - THAI RECIPES
From fooddiez.com
BEER-STEAMED CLAMS WITH HERB BUTTER RECIPE - TODAY.COM
From today.com
STEAMED CLAMS WITH HAM, BELL PEPPER, AND BASIL - LUNCH RECIPES
From fooddiez.com
STEAMED CLAMS WITH HAM, BELL PEPPER & BASIL RECIPE
From recipezazz.com
STEAMED CLAMS WITH HAM, BELL PEPPER, AND BASIL
From pinterest.com
10 BEST RED WINE STEAMED CLAMS RECIPES - YUMMLY
From yummly.com
STEAMED CLAMS WITH BACON, CORN, AND BASIL | FLIPBOARD
From flipboard.com
STEAMED BELL PEPPERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEDITERRANEAN-STYLE STEAMED CLAMS - HOW TO COOK CLAMS | THE ...
From themediterraneandish.com
STEAMED CLAMS WITH CHORIZO AND PADRóN PEPPERS - MYRECIPES
From myrecipes.com
STEAMED CLAMS WITH GARLIC BUTTER RECIPE - RECIPES.NET
From recipes.net
STEAMED CLAMS WITH BLISTERED TOMATOES AND FRESH BASIL
From allfreshseafood.com
EPICURIOUS STEAMED CLAMS WITH HAM, BELL PEPPER, AND BASIL RECIPE
From ketofoodist.com
STEAMED CLAMS - TWO CUPS OF HEALTH
From twocupsofhealth.com
STEAMED CLAMS WITH TOMATOES AND BASIL RECIPE - FOOD
From foodandwine.com
BELL PEPPER AND HAM RECIPES (1030) - SUPERCOOK
From supercook.com
RECIPES FOR STEAMED CLAMS WITH FRESH BASIL WITH GROCERY LISTS AND ...
From saymmm.com
STEAMED LITTLENECK CLAMS WITH BASIL & GARLIC - GRITS AND CHOPSTICKS
From gritsandchopsticks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search