EASY SLOW COOKER VELVEETA CHEESE DIP WITH SAUSAGE AND HAMBURGER
Sausage and beef are combined with green chilies and cheese for a filling and hearty party dip.
Provided by Paula Rhodes
Categories Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- Brown sausage, ground beef, and onion in a large skillet over medium heat. Break up the meat and don't stir until the meat starts to brown. Drain, if necessary.
- Add browned meat and onion along with all other ingredients into a slow cooker. Heat on LOW until cheese is melted and leave on LOW in the pot to serve.
- Garnish with jalapenos, chopped green onions, or chopped cilantro if desired.
Nutrition Facts : ServingSize 1 serving, Calories 187 kcal, Carbohydrate 6 g, Protein 14 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 41 mg, Sodium 826 mg, Sugar 4 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 4 g
HAMBURGER DIP
This is hands-down the easiest dip to make, and I never have leftovers. We have used venison in place of hamburger, as well as half hamburger and half spicy sausage. Everyone enjoys this wonderful dip! -Mary Kidder, Nappanee, Indiana
Provided by Taste of Home
Categories Appetizers
Time 2h20m
Yield 5 cups.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Transfer to a greased 3- or 4-qt. slow cooker. Stir in Velveeta, soups and seasonings. Cook, covered, on low until heated through, 1-1/2 - 2 hours, stirring halfway through cooking. Serve warm with tortilla chips.
Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 330mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
CHEESY HAMBURGER DIP
I am editing the name of this recipe as many people emailed me that it was offensive. First off, my cousin named it and I continued with the name as he was killed in 1999. The former name was "Puke Dip" and I do apologize to those it offended but it is JUST a name. I have now changed it and hope people still enjoy this tasty, cheesy, dip that is perfect for game day. Blessings to you all!
Provided by Chef Nichol
Categories High Protein
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Chop the onion and fry with the hamburger.
- In another pot mix the velveeta and the splash of milk and let the cheese melt down.
- Add the hot sauce, milk and salsa, if using.
- Make sure you stir it often so the cheese doesn't burn!
- Drain the meat and dump into a crock pot.
- Then add the cheese.
- Mix well and cook on high setting for about 45 minutes.
- Turn setting to low and enjoy!
Nutrition Facts : Calories 375.2, Fat 25.1, SaturatedFat 14, Cholesterol 110.5, Sodium 1170.5, Carbohydrate 8.4, Fiber 0.2, Sugar 6.5, Protein 27.9
VELVEETA MEAT DIP
Such an easy recipe that everyone has a version of. I like to make this one, as it is the simplest. I serve it in a crockpot so it stays warm for our parties!
Provided by Barenakedchef
Categories Cheese
Time 30m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Brown meat and transfer to pot.
- Add cheese, cut in cubes and the jar of picante sauce.
- Turn to low and let simmer until all cheese melts, stirring occasionally.
- Serve with tortilla chips.
Nutrition Facts : Calories 423.9, Fat 29.9, SaturatedFat 16.9, Cholesterol 118, Sodium 1525.2, Carbohydrate 10.2, Fiber 0.4, Sugar 8, Protein 27.6
MEXICAN CHEESE AND HAMBURGER DIP
Addictive, cheesy nacho dip with hamburger and just the right amount of spice, that makes plenty for a crowd. Serve on nacho chips with sour cream and additional jalapenos, if desired.
Provided by Angellina
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h10m
Yield 16
Number Of Ingredients 8
Steps:
- Cook and stir hamburger and onion together in a skillet over medium heat until the hamburger is completely browned, 7 to 10 minutes.
- Sprinkle taco seasoning over the hamburger mixture. Pour water over the hamburger mixture; bring to a simmer and cook for 5 minutes.
- Put cheese cubes into the crock of your slow cooker; add the hamburger mixture, green chiles, tomato sauce, and jalapeno peppers.
- Cook on Low, stirring occasionally, until the cheese is melted and smooth, about 45 minutes.
Nutrition Facts : Calories 259.6 calories, Carbohydrate 9.2 g, Cholesterol 63.1 mg, Fat 17.8 g, Fiber 0.8 g, Protein 15.8 g, SaturatedFat 9.8 g, Sodium 1275 mg, Sugar 6.6 g
VELVEETA® BEEF DIP
You just can't go wrong when you pair ground beef and VELVEETA-whether it's part of a meal or a hearty, crowd-pleasing dip like this.
Provided by My Food and Family
Categories Home
Time 15m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Brown meat in skillet; drain.
- Mix all ingredients in medium microwaveable bowl.
- Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 5 g
VELVEETA® SPICY CHEESEBURGER DIP
Score all the points with spicy cheeseburger dip at your gameday festivities! This VELVEETA® Spicy Cheeseburger Dip is one number that'll never be retired.
Provided by My Food and Family
Categories Holiday 2008
Time 20m
Yield 36 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Combine all ingredients except onions in microwaveable bowl.
- Microwave on HIGH 5 min. or until VELVEETA is melted and mixture is well blended, stirring after 3 min. Stir in onions.
Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
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