FILIPINO BEEF STEAK OR BISTEK
I am posting this here so I don't lose it! This is the first time I got this right - at least the way my MIL and her family makes it. (Note the measurements are still altered by taste: too sour, more soysauce; too salty, more calamansi juice). If you don't have calamansi (a native small lemon that's sweet and sour at the same time), you can try using meyer lemons. Typically my inlaws use london broil, but you can use any cut. One of the methods used to tenderize the tough cut (yet cheap) cut of meat is to pound it. Another hint on handling the meat: Before you slice it, stick it in the freezer for 15-20 minutes so that it is easier to slice thinly.
Provided by JMigs0
Categories Steak
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a nonreactive bowl (non-metal), mix kalamansi juice, soy sauce, and garlic. Taste it, if it's too sour, add soy sauce; if it's too salty, add more juice. Balance out the flavors. Remember you can also adjust near the end of cooking the beef.
- Cut up the beef into about 1/4" strips. Pound it with a meat tenderizer (optional).
- Season the meat with gound pepper. Add meat to soy sauce mixture and stir to let it soak up the marinade evenly. Let sit in the marinade for at least 30 minutes.
- Heat a (non-reactive) skillet. Add one tablespoon of oil. Stir fry the onion rings until translucent and a tiny bit brown on the edges but still with a bit of a crunch. Remove from skillet and set aside.
- In the same pan, heat one tablespoon of oil. Pan-fry the beef working in batches, remove after browning on both sides. When all the beef has been browned, pour the marinade into the skillet and bring to a slow boil and simmer for a few minutes or until cooked through. Adjust the sauce with more soy sauce or juice, or some water, to suit your taste. After adding soy sauce always let it cook a little.
- Slide the beef slices onto a serving plate, arrange the onion rings on top. Make sure to pour all the rest of the cooking liquid on top (this is great on rice).
- The leftovers freeze well.
Nutrition Facts : Calories 76.2, Fat 4.6, SaturatedFat 0.6, Sodium 1369.6, Carbohydrate 6.3, Fiber 1.1, Sugar 2.5, Protein 3.2
FILIPINO BEEF STEAK
This is a very easy recipe to make. A tender cut of beef is sliced thin and marinated with lemon juice and soya sauce for at least an hour or longer.
Provided by lola
Categories World Cuisine Recipes Asian Filipino
Time 1h35m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk the lemon juice, soy sauce, sugar, salt, and pepper together in a small bowl. Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat. Sprinkle with the cornstarch and lightly mix. Cover with plastic wrap and refrigerate at least 1 hour, up to overnight.
- Heat 1/4 cup vegetable oil in a large skillet. Remove the beef slices from the marinade, shaking to remove any excess liquid. Fry the beef slices in batches in the hot oil until they start to firm, and are reddish-pink and juicy in the center, 2 to 4 minutes per side. Remove the beef slices from the skillet and set aside on a serving platter.
- Heat the olive oil in a small skillet over medium heat. Cook and stir the onion and garlic in the hot oil until the onion is golden brown, 5 to 7 minutes; pour over the beef slices.
Nutrition Facts : Calories 756.4 calories, Carbohydrate 8.3 g, Cholesterol 175.4 mg, Fat 39.2 g, Fiber 1.6 g, Protein 88.5 g, SaturatedFat 11.1 g, Sodium 657.7 mg, Sugar 2.4 g
FILIPINO-STYLE BEEF STEAK WITH ONION AND BAY LEAVES (BISTEK)
If you trimmed any excess fat off the steaks, render it slowly over medium heat and use in place of the oil.
Provided by Angela Dimayuga
Categories Bon Appétit Dinner Christmas Eve Steak Beef Rib Beef Onion Soy Sauce Philippines Quick & Easy Christmas
Yield 8 servings
Number Of Ingredients 7
Steps:
- Slice steaks in half lengthwise. Following natural seams in meat, cut each half into 2-3 pieces and set aside.
- Heat 1 Tbsp. oil in a large skillet over medium. Add bay leaves; cook until beginning to brown around the edges, about 1 minute. Add onion and 1/2 cup water. Cover skillet (use a baking sheet if you don't have a lid) and cook until onion is partly tender; it should have lost its raw bite but still have some crunch, about 5 minutes. Transfer onion and bay leaves to a plate with a slotted spatula or tongs.
- Increase heat to medium-high and bring remaining liquid in skillet to a boil. Cook until only 2 Tbsp. remains. Scrape into a small bowl and stir in lemon juice and soy sauce. Set sauce aside.
- Wipe out skillet and heat remaining 1 Tbsp. oil in skillet over medium-high. Season reserved meat with salt. Working in batches, cook meat undisturbed until dark brown, about 2 minutes. Turn and cook until second side is lightly browned, about 45 seconds. Transfer to a platter.
- Reduce heat to medium (let skillet cool a little if it is very hot) and cook reserved sauce in skillet just to let flavors meld, about 1 minute. Add 1-2 Tbsp. water if sauce is too concentrated. Pour over meat and top with onion and bay leaves.
FILIPINO BREAKFAST STEAK
One thing I really miss about my Filipino ex-boyfriend is the Filipino breakfast steaks him and his family would make. I wish I could call him for the recipe, but we haven't talked in months so I have been searching for the recipe online. I think I finally found it, although I'm not sure it's the same thing since I haven't made it yet. I am posting it here for safekeeping. Prep time and cook time are estimates. I know he used to fry the meat in a wok or frying pan so I'll try making it like that when I finally make it. Good luck if you choose to make it! I have no idea how it will turn out, because I could not find any ratings for the recipe. You may want to try halfing the recipe so if it turns out horrible you wouldn't have wasted as much meat.
Provided by AmandaMcG
Categories Breakfast
Time 12h30m
Yield 1 steak, 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix together the minced garlic, salt, black pepper, and sugar. Spread the mixture on the sirloin and place into refrigerator overnight. Bake or broil. Serve.
Nutrition Facts : Calories 2178.5, Fat 147, SaturatedFat 58.6, Cholesterol 607.8, Sodium 10958.1, Carbohydrate 30.3, Fiber 0.5, Sugar 26.6, Protein 173.2
More about "filipino beef steak food"
FILIPINO BEEF RECIPES | ALLRECIPES
From allrecipes.com
Author Carl HansonEstimated Reading Time 3 mins
FILIPINO BEEF STEAK RECIPE - THE FAT KID INSIDE
From thefatkidinside.com
BURGER STEAK (FILIPINO-STYLE) WITH MUSHROOM GRAVY - A …
From ayellowbowl.com
10 BEST MILANESA BEEF STEAKS RECIPES | YUMMLY
From yummly.com
FILIPINO STEAK MARINADE - TODAY.COM
From today.com
BEEF STEAK - PINOYCOOKINGRECIPES
From pinoycookingrecipes.com
BISTEK - KAWALING PINOY
From kawalingpinoy.com
10 BEST FILIPINO BEEF MAIN DISHES RECIPES | YUMMLY
From yummly.com
BISTEK - FILIPINO BEEF STEAK - FOXY FOLKSY
From foxyfolksy.com
PINYA BISTEK (FILIPINO BEEF STEAK WITH PINEAPPLES)
From thepeachkitchen.com
BEEF STEAK RECIPE FILIPINO STYLE
From filipino-recipes-lutong-pinoy.com
QUICK FILIPINO-STYLE RIB-EYE STEAKS (BISTEK TAGALOG)
From saveur.com
BISTEK, THE FILIPINO BEEF STEAK - FILIPINO-FOOD-RECIPES.COM
From filipino-food-recipes.com
BISTEK TAGALOG RECIPE | PANLASANG PINOY MEATY RECIPES
From panlasangpinoymeatrecipes.com
FILIPINO BEEF RECIPES
From filipino-food-recipes.com
PORK STEAK RECIPE (FILIPINO STYLE) - PILIPINAS RECIPES
From pilipinasrecipes.com
SHAN FILIPINO BEEF STEAK ORIENTAL SEASONING MIX 1.41 OZ (40G ...
From amazon.ca
Reviews 12
FILIPINO BEEF STEAK : FILIPINOFOOD - REDDIT.COM
From reddit.com
FILIPINO BEEF STEAK RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
BISTEK TAGALOG RECIPE (FILIPINO BEEFSTEAK) | LEMONS + ANCHOVIES
From lemonsandanchovies.com
BISTEK TAGALOG (FILIPINO BEEF STEAK) - LERRIE'S KITCHEN
From lerrieskitchen.com
AUTHENTIC FILIPINO BEEF GINILING RECIPE [2022] (HEARTY STEW)
From beefsteakveg.com
FILIPINO BEEF SALPICAO RECIPE - PEPPER.PH
From pepper.ph
FILIPINO BEEF STEAK RECIPES
From recipesfull.net
HOW TO COOK FILIPINO BEEF STEAK - COOKINGTOM.COM
From cookingtom.com
FILIPINO BEEF STEAK MARINADE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
14 BEST FILIPINO GROUND BEEF RECIPES FOR A TASTY DINNER 2022
From lacademie.com
BISTEK TAGALOG (PINOY BEEF STEAK) RECIPE | PINOY FOOD GUIDE
From pinoyfoodguide.com
BISTEK (THE FILIPINO BEEF STEAK) RECIPE, FILIPINO RECIPES
From filipinorecipes.org
FILIPINO-STYLE BEEF STEAK RECIPE, FILIPINO RECIPES
From filipinorecipes.org
CLASSIC BISTEK RECIPE - YUMMY.PH
From yummy.ph
BISTEK RECIPE (SLOW COOKER FILIPINO BEEF STEAK) - LOW CARB YUM
From lowcarbyum.com
220 EASY AND TASTY FILIPINO BEEF RECIPES BY HOME COOKS
From cookpad.com
FILIPINO BEEF STEAK RECIPE - RECIPES.NET
From recipes.net
FILIPINO STYLE MARINATED STEAK BITES - EASY KETO STEAK RECIPE
From cheekykitchen.com
EASY SAVORY FILIPINO BEEF STEAK RECIPE - RECIPES.NET
From recipes.net
HOW TO COOK BEEF STEAK FILIPINO STYLE - COOKING TOM
From cookingtom.com
FILIPINO-STYLE BEEF STEAK (BISTEK) - WHAT'S BARB COOKING
From whatsbarbcooking.com
FILIPINO BEEF STEAK (BISTEK) - JOZMAHAL
From jozmahal.com
15 EASY AND TASTY FILIPINO BEEF STEAK RECIPES BY HOME COOKS
From cookpad.com
PEPPER STEAK STIR FRY RECIPE | PANLASANG PINOY RECIPES™
From panlasangpinoyrecipes.com
BISTEK TAGALOG (FILIPINO BEEF STEAK) - OLD NEIGHBORHOOD FOODS
From oldneighborhoodfoods.com
BEEF STEAK (BISTEK TAGALOG) - FILIPINO CHOW'S PHILIPPINE FOOD AND …
From filipinochow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love