All American Chili Cheese Burger Dog Food

HAMBURGERS CHILI DOG STYLE

Steps:

• Preheat an outdoor grill for high heat, and lightly oil the grate.
• Mix the ground beef, Worcestershire, garlic, onion, salt, and pepper. Shape into 6 thin patties. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 3 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Place the cheese slices on the burgers during the last minute of cooking.
• Heat the can of chili in a saucepan until hot. Cut the hamburger patties in half and put two halves into a hot dog bun, side by side. Place the pickles in the buns and top with chili.

ALL AMERICAN CHILI CHEESE BURGER DOG

Steps:

• 1. Slice your wieners across ways. Season your meat as you normally would, divide meat into number of equal portions for the number of burgers you plan to cook.
• 2. Now the tricky part. I thought these cow patties would good together just like normal, wrong!! They apparently have an adverse reaction to the wieners. They don't particularly want to hold together. Not wanting to add an egg, I did manage to manipulate one burger together, and added more wieners to it once I got it shaped.
• 3. The other ones, I cut each burger portion in half, made a patty, added the wieners on top, then made another patty and covered the first one. Hence, the wieners were inside like you would put cheese inside two patties. If you use this method, be sure to seal the edges all the way around.
• 4. Grill your burger to perfection, depending on your taste. https://www.justapinch.com/recipes/main-course/beef/flame-broiled-burger.html?p=1
• 5. This is what your little mooing dogs will look like.
• 6. Add chili, grated cheese, and diced onion, place on baking sheet in 400° oven for about 4-5 min. to melt cheese and heat bun.
• 7. Get a little wild and put all your favorite hot dog toppings on your newly addicting "Burger Dog".

CHILI CHEESE DOGS

Steps:

• To make the chili: Heat a skillet over medium flame and add 2 tablespoons of olive oil. When the oil gets hazy, add the onion and cook, stirring, until they are soft and translucent, about 5 minutes. Add the ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 minutes. Stir in the ketchup, chili powder, and mustard; simmer for 15 minutes until thick; season with salt and pepper.
• For the hot dogs: While the chili is cooking: place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot. Brush the grates with oil to keep the hot dogs from sticking. Parboil the dogs first before grilling: bring a pot of water to a boil and cook the hot dogs for about 5 minutes. Remove from the water and grill the hot dogs just long enough to give them grill marks. Brush the insides of the rolls with the remaining oil and place them face down on the grill until toasty. To serve, top each hot dog with the chili and some Cheddar cheese.

CHILI DOG BACON CHEESEBURGERS AND FIERY FRIES

Steps:

• Preheat broiler to high.
• Place bacon on slotted broiler pan. Cook bacon 10 inches from the heat and cook 3 to 4 minutes on each side until crisp then adjust oven to bake setting for temperature recommended on fries packaging.
• While bacon cooks, make the burgers. Preheat a large nonstick skillet over medium high heat. Mix beef with diced dogs, chili powder, grill seasoning, Worcestershire, 1 teaspoon of hot sauce and ketchup. Form 4 large patties. Add a drizzle of oil, 1 turn of the pan and add the patties. Cook burgers 6 minutes on each side, then top with 2 slices bacon and 1 slice of cheddar, each. Turn pan off, cover with loose foil tent and let cheese melt, 1 to 2 minutes.
• While the burgers cook, add fries to oven and cook until extra-crisp. Remove from oven. Place butter, 1 tablespoon hot sauce and garlic in a small dish and microwave on high 20 seconds then transfer fries to a large bowl. Toss fries with garlic-hot sauce butter and chives and season with salt, to taste.
• Slather chili sauce on the tops of split keiser rolls. Place bacon chili-cheese burgers on bun bottoms and top each burger with lettuce, cilantro, and lime juice. Set bun tops in place. Pile fries alongside and serve.

CHILI DOG BACON CHEESEBURGERS AND FIERY FRIES

Steps:

• Preheat broiler to high.
• Place bacon on slotted broiler pan. Cook bacon 10 inches from the heat and cook 3 to 4 minutes on each side until crisp then adjust oven to bake setting for temperature recommended on fries packaging.
• While bacon cooks, make the burgers. Preheat a large nonstick skillet over medium high heat.
• Mix beef with diced dogs, chili powder, grill seasoning, Worcestershire, 1 teaspoon of hot sauce and ketchup.
• Form 4 large patties.
• Add a drizzle of oil, 1 turn of the pan and add the patties.
• Cook burgers 6 minutes on each side, then top with 2 slices bacon and 1 slice of cheddar, each.
• Turn pan off, cover with loose foil tent and let cheese melt, 1 to 2 minutes.
• While the burgers cook, add fries to oven and cook until extra-crisp. Remove from oven.
• Place butter, 1 tablespoon hot sauce and garlic in a small dish and microwave on high 20 seconds then transfer fries to a large bowl.
• Toss fries with garlic-hot sauce butter and chives and season with salt, to taste.
• Slather chili sauce on the tops of split kaiser rolls.
• Place bacon chili-cheese burgers on bun bottoms and top each burger with lettuce, cilantro, and lime juice.
• Set bun tops in place.
• Pile fries alongside and serve.