Pina Colada Pineapple Fluff Food

PINA COLADA FLUFF SALAD

Pina Colada Fluff Salad image

Coconut pudding, pineapple, miniature marshmallows and whipped cream come together in this delicious dessert-like salad that is perfect for potlucks and backyard barbecues.

Provided by Danelle

Time 20m

Number Of Ingredients 8

Ingredients

1 (20 oz.) can crushed pineapple in juice
1 (3.4 oz.) package instant coconut cream pudding mix
1/2 cup flaked coconut
1 (8 oz.) tub Cool Whip, thawed
4 ounces cream cheese, softened
1/3 cup granulated sugar
1 (20 oz.) can pineapple tidbits, well drained
2-3 cups miniature marshmallows

Steps:

In a large bowl, combine crushed pineapple with juice, pudding mix and coconut. Mix well. Fold in Cool Whip.
In a separate bowl, beat cream cheese and sugar with an electric mixer until smooth. Fold into pudding mixture.
Fold in pineapple tidbits and marshmallows. Cover and chill until ready to serve.

Nutrition Facts : Calories 323 calories, Carbohydrate 65 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 328 grams sodium, Sugar 51 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

PINA COLADA FLUFF

Pina Colada Fluff image

Bring that tropical feeling home with Pina Colada Fluff! An incredibly easy and delicious dessert salad!

Provided by Trish - Mom On Timeout

Categories Dessert

Time 5m

Number Of Ingredients 7

Ingredients

3.4 oz vanilla instant pudding mix
20 oz crushed pineapple (1 can - do not drain!)
8 oz Cool Whip (1 container - I used lite - thawed)
1 tsp rum extract
2 cups miniature marshmallows
1 cup shredded sweetened coconut
1/2 cup chopped nuts (your favorite)

Steps:

Combine pudding mix and the entire can of crushed pineapple in a large bowl.
Stir until completely combined.
Fold in Cool Whip, rum extract, marshmallows, coconut, and nuts.
Chill until ready to served.

Nutrition Facts : Calories 295 kcal, Carbohydrate 43 g, Protein 3 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 5 mg, Sodium 112 mg, Fiber 3 g, Sugar 32 g, ServingSize 1 serving

PINA COLADA

Pina colada image

First made in Puerto Rico back in 1952, with this rum, pineapple and coconut cream cocktail in your hand all you'll be missing is the sand between your toes.

Provided by Jamie Oliver

Categories Cocktails Drinks tube Rum Summer cocktails

Number Of Ingredients 9

Ingredients

6-7 chunks of fresh pineapple
1 teaspoon caster sugar
1 tablespoon coconut cream
50 ml Bacardi Carta Blanco
50 ml fresh pineapple juice
ice, cubed
To garnish:
slice of orange
cherry

Steps:

1. Place the pineapple chunks (reserving one for a garnish) into a blender and add the caster sugar and the coconut cream
2. Add the Bacardi Superior rum 3. Add the pineapple juice 4. Add some cubed ice 5. Blend all the ingredients together until you have a smooth consistency 6. Pour into a long glass 7. Garnish with a pineapple chunk, slice of orange and cherry on a cocktail stick and a straw

Nutrition Facts : Calories 0 calories, Fat 0 g fat, SaturatedFat 0 g saturated fat, Protein 0 g protein, Carbohydrate 0 g carbohydrate, Sugar 0 g sugar, Sodium 0 g salt, Fiber 0 g fibre

PINA COLADA

Pina Colada image

Thanks to the inclusion of coconut rum, it's difficult to detect any taste of alcohol in this extra creamy-delicious Piña Colada. The rum may be left out altogether for a delightful tropical drink your entire family will enjoy!

Provided by Debs Recipes

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

4 ounces cream of coconut
4 ounces pineapple juice
1 1/2 ounces rum (Bacardi Gold)
1 1/2 ounces coconut rum (Malibu)
2 cups crushed ice

Steps:

Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired.
Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It's a great drink but I just love the inclusion of part coconut rum to make it even better!

Nutrition Facts : Calories 454.1, Fat 9.3, SaturatedFat 8.8, Sodium 29.6, Carbohydrate 37.5, Fiber 0.2, Sugar 34.9, Protein 0.9

PIñA COLADA

Piña colada image

A tropical blend of rich coconut cream, white rum and tangy pineapple - serve with an umbrella for kitsch appeal

Provided by Good Food team

Categories Cocktails

Time 5m

Yield Makes 1

Number Of Ingredients 4

Ingredients

120ml pineapple juice
60ml white rum
60ml coconut cream
wedge of pineapple, to garnish (optional)

Steps:

Pulse all the ingredients along with a handful of ice in a blender until smooth. Pour into a tall glass and garnish as you like.

Nutrition Facts : Calories 314 calories, Fat 12.7 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 14.3 grams carbohydrates, Sugar 13.6 grams sugar, Fiber 0.5 grams fiber, Protein 1.1 grams protein, Sodium 0.1 milligram of sodium

PINA COLADA FRUIT DIP

Pina Colada Fruit Dip image

A taste of the tropics will be welcomed by your holiday guests. The cool and creamy dip can be served as an appetizer or a dessert. -Shelly Fisher, Hermiston, Oregon

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 10 servings (2-1/2 cups).

Number Of Ingredients 5

Ingredients

1 package (8 ounces) cream cheese, softened
1 jar (7 ounces) marshmallow creme
1 can (8 ounces) crushed pineapple, drained
1/2 cup sweetened shredded coconut
Assorted fresh fruit or cubed pound cake

Steps:

In a small bowl, beat cream cheese and marshmallow creme until fluffy. Fold in pineapple and coconut. Cover and chill until serving. Serve with fruit, pound cake or both.

Nutrition Facts : Calories 186 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 96mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.

PINA COLADA

Pina Colada image

Provided by Food Network Kitchen

Categories beverage

Yield 2 drinks

Number Of Ingredients 7

Ingredients

1 1/2 cup ice
1/2 cup diced pineapple, frozen
2 ounces pineapple juice
2 ounces Coco Lopez coconut cream
1 1/2 ounces white rum
1 ounce dark rum
Pineapple slices

Steps:

Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.

PINA COLADA POKE CAKE

Pina Colada Poke Cake image

Provided by Food Network

Categories dessert

Time 1h10m

Yield 8 to 10 servings

Number Of Ingredients 10

Ingredients

Nonstick cooking spray, for spraying the baking dish
1 box yellow cake mix, plus ingredients on the box
1 1/2 cups heavy cream
3 tablespoons sugar
2 teaspoons coconut extract
One 16-ounce jar maraschino cherries (24 cherries for the holes, the rest for garnish), stems removed
1 cup cream of coconut, such as Coco Lopez
1/2 cup drained crushed pineapple
2 tablespoons dark rum
1/2 cup toasted coconut

Steps:

Spray a 9-by-13-inch baking dish with nonstick cooking spray.
Prepare the cake mix in a bowl according to the package instructions. Pour into the prepared baking dish and bake according to the instructions. Let cool for 10 minutes.
Combine the heavy cream, sugar and coconut extract in a chilled metal bowl. Whip the cream with a whisk or electric hand mixer until soft peaks form. Refrigerate.
Using the handle of a wooden spoon, poke holes in the cake, 6 across in each of 4 rows, to make 24 holes. Press a cherry into each hole.
In a medium bowl, whisk together the cream of coconut, crushed pineapple and rum. Slowly pour and spread over the cake and let stand until the liquid is absorbed into the holes, about 10 minutes.
Spread the whipped cream over the top of the cake, sprinkle with toasted coconut and garnish with the leftover maraschino cherries.

PINEAPPLE FLUFF

Pineapple Fluff image

Creamy tropical Pineapple Fluff whips up in minutes to create a dreamy cool pineapple dessert that's sweet, tart, fluffy, and creamy in every bite.

Provided by Michelle

Categories Dessert

Number Of Ingredients 6

Ingredients

1 can crushed pineapple ((20 ounces))
1 box vanilla instant pudding ((3.4 ounces))
1 container whipped topping ((8 ounces))
1½ cups mini marshmallows
½ cup crushed pecans
¼ cup maraschino cherries (halved and patted dry)

Steps:

In a large mixing bowl, combine pineapple and pudding mix. Stir to combine, and set aside for 5 minutes to set.
Once set, fold in whipped topping, marshmallows, pecans, and cherries.
Cover and refrigerate for 1-2 hours, or until chilled.

Nutrition Facts : ServingSize 1 serving, Calories 161 kcal, Carbohydrate 27 g, Protein 1 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 70 mg, Fiber 1 g, Sugar 23 g

PINA COLADA FLUFF SALAD

Pina Colada Fluff Salad image

Provided by Laura

Number Of Ingredients 6

Ingredients

1 (3.4 oz) pkg instant vanilla pudding
1 (20 oz) can crush pineapple, UNDRAINED
2 cups miniature marshmallows
8 oz container cool whip
1 cup shredded sweetened coconut
1 tsp rum extract, optional

Steps:

In a large bowl, mix together the pudding mix and crushed pineapple.
Fold in the remaining ingredients and chill until ready to serve. Serves 8-10.

PINA COLADA PINEAPPLE FLUFF

PINA COLADA PINEAPPLE FLUFF image

I found this recipe on line and it was called Pineapple Fluff. I decided to infuse the coconut with Rum and to change the name of the recipe to PINA COLADA PINEAPPLE FLUFF. Now it taste just like a Pina Colada cocktail. Rita Diette

Provided by Rita Diette

Categories Puddings

Time 5m

Number Of Ingredients 5

Ingredients

3.4 box coconut cream inst. pudding
1 can(s) 20 oz.can crushed pineapple
1 tube(s) 8 oz.cool whip
2 c mini marshallows
1 c rum infused coconut

Steps:

1. In a large bowl, stir pudding mix and entire can of crushed pineapple, (DO NOT DRAIN pineapple)
2. Gently stir in COOL WHIP, marshmallows, and the Rum infused coconut..
3. Placet in bowl and cover with plastic wrap and chill for a few hours.
4. Please note: I infused the coconut with Rum Extract an hour before using it in the dessert.

PINEAPPLE FLUFF (+VIDEO)

Pineapple Fluff (+Video) image

Pineapple Fluff is a no-bake dessert recipe with Cool Whip, pineapple, marshmallows, instant pudding, pecans and coconut.

Provided by Brandie @ The Country Cook

Categories Dessert

Time 10m

Number Of Ingredients 6

Ingredients

3.4 ounce box instant vanilla pudding mix, ((or coconut cream instant pudding))
20 ounce can crushed pineapple, (do not drain)
8 ounce tub Cool Whip (whipped topping), (thawed)
2 cups mini marshmallows
1 cup shredded sweetened coconut, (optional)
½ cup chopped pecans

Steps:

In a large bowl, stir together pudding mix and the entire can of crushed pineapple.
Gently stir in COOL WHIP, marshmallows, coconut and nuts.
Cover bowl with plastic wrap.
Chill for a couple of hours before serving.

Nutrition Facts : Calories 131 kcal, Carbohydrate 11 g, Protein 1 g, Fat 9 g, SaturatedFat 5 g, Sodium 12 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

PINA COLADA DIP

Pina Colada Dip image

If you like pina coladas, you've gotta try this fluffy fruit dip. Scooped up with a slice of fresh pineapple, it tastes just like the beloved beachside drink. -Taste of Home Test Kitchen, Milwaukee Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 20 servings

Number Of Ingredients 7

Ingredients

1-1/4 cups cold 2% milk
3/4 cup pineapple yogurt
1 package (3.4 ounces) instant coconut cream pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
Optional: Toasted unsweetened coconut flakes and maraschino cherries
Fresh pineapple wedges
Vanilla wafers

Steps:

In a large bowl, whisk milk, yogurt and pudding mix 2 minutes (mixture will be thick). Fold in whipped topping. Refrigerate, covered, at least 2 hours., If desired, top with coconut and cherries before serving. Serve with pineapple and wafers.

Nutrition Facts : Calories 68 calories, Fat 3g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 64mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

PINA COLADA SALAD

Pina Colada Salad image

Coconut lovers check this out! This dessert is so delicious, I made it for a teacher's luncheon, and they sent me to the office to make copies for everyone.

Provided by Aunt Paula

Categories Dessert

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (20 ounce) can crushed pineapple in juice
1 (3 ounce) package instant coconut cream pudding mix
1/2 cup flaked coconut
1 (8 ounce) container Cool Whip
3 ounces cream cheese
1/3 cup white sugar

Steps:

Mix crushed pineapple with juice, instant pudding and coconut.
Fold in Cool Whip.
Cream together cream cheese and sugar in separate bowl.
Then fold into other mixture; chill.

Nutrition Facts : Calories 270.1, Fat 13.5, SaturatedFat 10.9, Cholesterol 11.7, Sodium 161.7, Carbohydrate 37.5, Fiber 1.2, Sugar 33.9, Protein 1.7

PIñA COLADA FLUFF

Piña Colada Fluff image

Provided by My Food and Family

Categories Recipes

Time 9h

Number Of Ingredients 13

Ingredients

1 units shortbread crust
1 cups unsalted butter
0.5 cups powdered sugar
1.5 cups flour
0.75 cups pecans
1 units fluff filling
1.5 packages cream cheese
0.75 cups granulated sugar
2.5 teaspoons vanilla
20 ounces pineapple
1 cups coconut
16 ounces whip light
2 cups marshmallows

Steps:

Preheat oven to 400ºF. Beat butter with electric mixer 10-20 seconds. Add powdered sugar; beat for 10-20 seconds. Add flour and beat with electric mixer on low for 1 minute. Beat on high for 2 minutes. Stir in pecans.
Spread in ungreased 13x9-inch glass baking dish. Bake for 14-16 minutes or until edges are brown, cool completely.
In a large bowl, beat the cream cheese, granulated sugar and vanilla until smooth. Stir pineapple and 1 cup of coconut into cream cheese mixture. Fold Cool Whip and marshmallows into mixture. Spread over crust; sprinkle 3 Tablespoons of coconut over top. Cover and refrigerate 8 hours before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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