GINGER GLAZED MAHI
This is a great way to make fish. This will work with any dense fish like salmon or mahi mahi or even tuna. I like to do this in the winter when I can't get to my snow covered grill. A great wine to pair with this is a pinot noir--I'm partial to Schug.
Provided by Aimchick
Categories Mahi Mahi
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in a ziploc bag and add fish. Leave in fridge to marinate for up to 2 hours.
- Preheat oven to 400.
- In an oven safe skillet, heat 1 Tbsp olive oil on medium high heat.
- Place fish in skillet, but be careful--it will splatter a bit.
- Leave the fish to sizzle away for 5 minutes.
- Flip the fish over and place entire pan in the oven for 15 minutes.
- Enjoy.
GINGER GLAZED MAHI MAHI
This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!
Provided by DECODIANA
Categories Seafood Fish Mahi Mahi
Time 37m
Yield 4
Number Of Ingredients 9
Steps:
- In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper, and place them into the dish. If the fillets have skin on them, place them skin side down. Cover, and refrigerate for 20 minutes to marinate.
- Heat vegetable oil in a large skillet over medium-high heat. Remove fish from the dish, and reserve marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.
- Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish, and serve immediately.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 16 g, Cholesterol 124.1 mg, Fat 7 g, Fiber 0.2 g, Protein 32.4 g, SaturatedFat 1.2 g, Sodium 829.8 mg, Sugar 14.8 g
GINGER GLAZED MAHI MAHI
"This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!"
Provided by theresam92684
Categories High Protein
Time 17m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper, and place them into the dish. If the fillets have skin on them, place them skin side down. Cover, and refrigerate for 20 minutes to marinate.
- Heat vegetable oil in a large skillet over medium-high heat. Remove fish from the dish, and reserve marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.
- Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish, and serve immediately.
Nutrition Facts : Calories 262.5, Fat 6.9, SaturatedFat 1.1, Cholesterol 124.1, Sodium 907.3, Carbohydrate 16.1, Fiber 0.2, Sugar 15, Protein 33
GINGER GLAZED MAHI MAHI
Steps:
- In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper, and place them into the dish. If the fillets have skin on them, place them skin side down. Cover, and refrigerate for 20 minutes to marinate.
- Heat vegetable oil in a large skillet over medium-high heat. Remove fish from the dish, and reserve marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.
- Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish, and serve immediately.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GINGER GLAZED MAHI MAHI
This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!
Provided by DECODIANA
Categories Mahi Mahi Recipes
Time 37m
Yield 4
Number Of Ingredients 9
Steps:
- In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper, and place them into the dish. If the fillets have skin on them, place them skin side down. Cover, and refrigerate for 20 minutes to marinate.
- Heat vegetable oil in a large skillet over medium-high heat. Remove fish from the dish, and reserve marinade. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.
- Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish, and serve immediately.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 16 g, Cholesterol 124.1 mg, Fat 7 g, Fiber 0.2 g, Protein 32.4 g, SaturatedFat 1.2 g, Sodium 829.8 mg, Sugar 14.8 g
More about "ginger glazed mahi food"
GINGER GLAZED BAKED MAHI MAHI - THE STAY AT HOME CHEF
From thestayathomechef.com
Ratings 1Calories 233 per servingCategory Main Dish, Seafood
- Preheat oven to 400 degrees. Place baking dish in oven and bake fish for 13-15 minutes, or until fish flakes easily with a fork.
GINGER GLAZED MAHI MAHI | RECIPE | RECIPES, SEAFOOD RECIPES, …
From pinterest.com
HOW TO MAKE GINGER GLAZED BAKED MAHI MAHI - YOUTUBE
From youtube.com
GINGER GLAZED MAHI MAHI | TASTYCOOKERY
From tastycookery.com
MANGOGINGERGLAZEDMAHIMAHI RECIPES
From recipesforweb.com
GINGER GLAZED MAHI MAHI (FROM ALLRECIPES.COM) RECIPE
From recipes.sparkpeople.com
GINGER GLAZED MAHI MAHI - BOO RECIPES
From boorecipes.com
GINGER GLAZED MAHI MAHI - CATCH OF THE DAY!
From catchoftheweekedmonton.com
GINGER SOY GLAZED MAHI MAHI RECIPE - FOOD NEWS
From foodnewsnews.com
GINGER GLAZED MAHI MAHI | RECIPE | FISH DINNER, FISH RECIPES, …
From pinterest.com
GINGER GLAZED MAHI MAHI – WHO'S HUNGRY
From you-need-to-eat.blog
GINGER GLAZED MAHI MAHI | RECIPES, FISH RECIPES, MAHI MAHI RECIPES
From pinterest.ca
THE BEST WAY TO COOK MAHI MAHI [TOP RECIPES]
From saltstrong.com
EAT RIGHT MEAL PLAN - GINGER GLAZED MAHI CALORIES, CARBS
From sync.myfitnesspal.com
GINGER GLAZED MAHI RECIPE - FOOD NEWS
From foodnewsnews.com
GINGER GLAZED MAHI MAHI RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GINGER-GLAZED MAHI MAHI - GLUTEN FREE RECIPES
From fooddiez.com
WORLD BEST SEA FOOD RECIPES: GINGER GLAZED MAHI MAHI
From fishofsea.blogspot.com
RECIPES FOR GINGER GLAZED MAHI MAHI WITH GROCERY LISTS AND …
From saymmm.com
TURKISH FOOD & RECIPES: GINGER GLAZED MAHI MAHI (ZENCEFILLI …
From turkishfoodandrecipes.com
MMC - MAHI MAHI GINGER GLAZED CALORIES, CARBS & NUTRITION FACTS ...
From sync.myfitnesspal.com
GINGER GLAZED MAHI MAHI – ROB'S MENAGERIE
From escamil.com
GINGER GLAZED MAHI MAHI - MORSELS OF LIFE
From morselsoflife.com
GINGER HONEY GLAZED MAHI MAHI - BIGOVEN.COM
From bigoven.com
GINGER GLAZED MAHI MAHI RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
HOW TO MAKE GINGER-GLAZED MAHI MAHI | ALLRECIPES.COM - YOUTUBE
From youtube.com
GINGER GLAZED MAHI MAHI - YUM TASTE
From yumtaste.com
GINGER-SOY GLAZED MAHI MAHI - GLUTEN FREE RECIPES
From fooddiez.com
GINGER GLAZED MAHI MAHI RECIPES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
GINGER-GLAZED MAHI MAHI WITH PICO DE GALLO RECIPE
From glutenfreeeasily.com
GINGER GLAZED MAHI MAHI ALLRECIPES - CREATE THE MOST AMAZING …
From recipeshappy.com
RECIPES » GINGER GLAZED MAHI | RECIPES, SEAFOOD RECIPES, COOKING …
From pinterest.ca
GLAZE FOR MAHI MAHI : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MAHI MAHI RECIPE | FRESH GINGER GLAZE | NOW FOODS
From nowfoods.com
GINGER GLAZED MAHI MAHI - MAHI MAHI - WORLDRECIPES.ORG
From worldrecipes.org
GINGER HONEY GLAZED MAHI MAHI - TWO THIRDS CUP
From twothirdscup.com
MAHI MAHI RECIPE | FRESH GINGER GLAZE | NOW FOODS
From nowfoods.ca
WORLD BEST FLAKES : GINGER GLAZED MAHI MAHI
From worldbestflakerecipes.blogspot.com
GINGER-SOY GLAZED MAHI MAHI RECIPE | MYRECIPES
From myrecipes.com
MAHIMAHI WITH HONEY-GINGER GLAZE | BETTER HOMES & GARDENS
From bhg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love