Fetat Jaj With Deaa Food
FETAT JAJ WITH DEAA
This Arabic casserole starts out with cut up bread on the bottom soaked with chicken broth and then topped with rice and chicken.
Provided by IMANKAY
Categories World Cuisine Recipes Asian
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- To make the deaa, mix together the jalapeno, garlic, and lemon juice. Cover and refrigerate until ready to serve. This spicy relish should be offered on the side of the casserole, so that your guests can add spice to their taste.
- Place the chicken in a Dutch oven and fill with enough water to cover; stir in the onion, 1 tablespoon of allspice, bay leaves, cardamom, rosemary, salt, and pepper.
- Bring to a boil over high heat, then reduce to medium-low and simmer for 1 hour.
- Preheat oven for broil.
- Remove the chicken pieces from the Dutch oven and place on a baking sheet; season each piece with salt and pepper and the remaining allspice. Reserve the chicken stock.
- Broil the chicken pieces on the top rack of the oven until the chicken starts to crisp and turns golden brown.
- Cut the pita bread into large chunks, and arrange the pieces in layer across the bottom of a casserole dish, then spread the rice over the pita. Pour 4 cups of the reserved stock over the pita and rice, allow to stand for 5 minutes to soak in the stock. If necessary, add more stock to make the dish moist. Place the chicken on top of the rice and garnish with parsley.
Nutrition Facts : Calories 579.9 calories, Carbohydrate 73 g, Cholesterol 87.2 mg, Fat 15 g, Fiber 2.3 g, Protein 35.2 g, SaturatedFat 4.1 g, Sodium 250.1 mg, Sugar 1.7 g
FETAT JAJ WITH DEAA
This Arabic casserole starts out with cut up bread on the bottom soaked with chicken broth and then topped with rice and chicken.
Provided by IMANKAY
Categories Asian Recipes
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- To make the deaa, mix together the jalapeno, garlic, and lemon juice. Cover and refrigerate until ready to serve. This spicy relish should be offered on the side of the casserole, so that your guests can add spice to their taste.
- Place the chicken in a Dutch oven and fill with enough water to cover; stir in the onion, 1 tablespoon of allspice, bay leaves, cardamom, rosemary, salt, and pepper.
- Bring to a boil over high heat, then reduce to medium-low and simmer for 1 hour.
- Preheat oven for broil.
- Remove the chicken pieces from the Dutch oven and place on a baking sheet; season each piece with salt and pepper and the remaining allspice. Reserve the chicken stock.
- Broil the chicken pieces on the top rack of the oven until the chicken starts to crisp and turns golden brown.
- Cut the pita bread into large chunks, and arrange the pieces in layer across the bottom of a casserole dish, then spread the rice over the pita. Pour 4 cups of the reserved stock over the pita and rice, allow to stand for 5 minutes to soak in the stock. If necessary, add more stock to make the dish moist. Place the chicken on top of the rice and garnish with parsley.
Nutrition Facts : Calories 579.9 calories, Carbohydrate 73 g, Cholesterol 87.2 mg, Fat 15 g, Fiber 2.3 g, Protein 35.2 g, SaturatedFat 4.1 g, Sodium 250.1 mg, Sugar 1.7 g
FETA MAYONNAISE
A snappy and easy topper for burgers, fish, sandwiches, spreads or add into pasta salads! All it takes is 1/4 cup mayo and 5 minutes prep time! Adapted from B, H & G magazine(2005)
Provided by Sharon123
Categories Cheese
Time 5m
Yield 1/4 cup
Number Of Ingredients 5
Steps:
- Min the feta cheese, oregano, garlic and parsley into the mayonnaise.
- Stir well to mix.
- Enjoy!
Nutrition Facts : Calories 1232, Fat 102.8, SaturatedFat 28.5, Cholesterol 162.2, Sodium 2948.3, Carbohydrate 64.1, Fiber 0.9, Sugar 19.9, Protein 19.1
FETA AND OLIVES IN A JAR
Another idea for gift baskets, the feta is off course wonderful to add to salads!This works out much cheaper making it yourself then buying it.
Provided by PetsRus
Categories Cheese
Time 10m
Yield 1 jar
Number Of Ingredients 6
Steps:
- Dry the cheese with paper kitchen towel, cut into 1-inch cubes.
- Add to a jar, alternating with the other ingredients.
- Fill the jar with the olive oil, seal and leave for one week in a cool dark place so the flavors have time to develop.
- After opening keep the feta in the fridge.
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