Bear Knees Sauce Food
MARINADE FOR SKEWERED BEAR MEAT
A friend gave me this recipe about 10 years ago after we had some nice bear meat at a party he threw. I've never made it but the bear sure was good.
Provided by Chuck in Killbuck
Categories Bear
Time 10m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Cut bear meat into bite size pieces.
- Mix all the ingredients together and put into a plastic zip lock bag or glass bowl with lid.
- Add bear meat and place in fridge for several hours turning to coat as needed.
- Soak skewers in water for an hour and thread bear meat onto skewers along with any veggies you may want or the bear meat alone.
- I did mine with bear, pearl onions and green peppers.
- Grille to your preference of doneness.
Nutrition Facts : Calories 725.5, Fat 55.1, SaturatedFat 9.3, Sodium 9260.5, Carbohydrate 48.4, Fiber 5.8, Sugar 27.9, Protein 18.1
BEE'S KNEES COCKTAIL
Enjoy a bright, zingy 'bees knees' cocktail, with honey, dry gin and lemon juice. It's great drink for showcasing a flavourful honey. Garnish with lemon zest
Provided by Miriam Nice
Categories Drink
Time 10m
Number Of Ingredients 5
Steps:
- Put the honey in a small jug or cup and add 1 tsp freshly boiled water. Stir well until smooth and the honey is nicely thinned down.
- Pour the honey mixture into a cocktail shaker along with the gin, lemon juice and a large handful of ice. Shake until the outside of the shaker feels very cold.
- Double strain into a cocktail glass or a coupe and garnish with a curled strip of lemon zest - you can do this by wrapping it tightly around a spoon handle.
Nutrition Facts : Calories 166 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium
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