Purple Apple Slaw Food

APPLE SLAW RECIPE

Apple Slaw Recipe image

This apple slaw recipe is easy and fast. It makes a great side salad or addition to tacos or sandwiches. It especially pairs well with pork!

Provided by Natasha Bull

Categories Salad

Time 15m

Number Of Ingredients 10

Ingredients

1/2 cup mayo
1/2 cup sour cream (or Greek yogurt)
1 teaspoon granulated sugar
1 teaspoon vinegar (use white or cider)
1 tablespoon fresh lime juice
1 pound coleslaw mix
1 small bunch scallions (chopped (green parts only))
1 Granny Smith apple (chopped fine (or julienned))
1 red apple (chopped fine (or julienned))
Salt & pepper (to taste)

Steps:

Add the mayo, sour cream, sugar, vinegar, lime juice, and some salt & pepper to a small bowl and whisk together until smooth. Give it a taste and adjust ingredients if needed to suit your tastes (e.g. add more sugar or vinegar).
Prep your apples and scallions.
Add the coleslaw mix to a large bowl, along with the apples and scallions. Pour the dressing over top and toss until combined. Season with extra salt & pepper as needed (this is a fairly big salad so I am generous with both).
Coleslaw can be served immediately or chill it for a few hours first.

Nutrition Facts : Carbohydrate 15 g, Protein 2 g, Fat 18 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 148 mg, Fiber 3 g, Sugar 11 g, Calories 219 kcal, ServingSize 1 serving

PURPLE APPLE SLAW WITH PEANUT BUTTER DRESSING

Purple Apple Slaw with Peanut Butter Dressing image

Rice vinegar, peanut butter, and ginger give an Asian-inspired flavor to a colorful slaw made with red cabbage, apples, and a bit of white onion.

Provided by BOBNYRI

Categories Salad Coleslaw Recipes No Mayo

Time 45m

Yield 6

Number Of Ingredients 10

Ingredients

6 tablespoons rice wine vinegar
6 tablespoons olive oil
5 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons minced fresh ginger root
1 ½ tablespoons minced garlic
½ head red cabbage, finely shredded
2 Braeburn or Fuji apples - peeled, cored, and finely diced
¼ cup finely minced white onion

Steps:

Whisk rice wine vinegar, olive oil, peanut butter, soy sauce, brown sugar, ginger, and garlic together in a bowl to make a smooth dressing.
Toss red cabbage, apples, and onion in a large salad bowl and pour dressing over slaw; toss to coat. Chill before serving.

Nutrition Facts : Calories 281.9 calories, Carbohydrate 23.1 g, Fat 20.6 g, Fiber 3.6 g, Protein 5.3 g, SaturatedFat 3.3 g, Sodium 535.5 mg, Sugar 15.8 g

PURPLE APPLE COLE SLAW

Purple Apple Cole Slaw image

I have not made this as yet. But was looking for recipes to serve next weekend when we are having guests who tend to like veggies. So wanted to do some experimentation. This recipe also looked like a way to use our plentiful apple crop! Cook time is minimum refrigeration time.

Provided by Christine Heinsohn

Categories Apple

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 head red cabbage, finely shredded
1/4 cup finely minced white onion
1 fuji apple, peeled, cored, and finely diced
1/2 cup mayonnaise
1/4 teaspoon salt
1 dash black pepper
1 teaspoon sugar
1 tablespoon lemon juice
1 tablespoon milk

Steps:

In a large serving bowl toss together the cabbage, onion and apples.
In a small bowl, whisk together the dressing.
Pour over the veggie mixture, and stir to coat.
Serve chilled on a leaf of green cabbage as garnish.

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