IMPOSSIBLE CHEESEBURGER PIE
This is a Bisquick classic. This is one of my husband's favorites. And, I thought I lost the recipe and just found the card for it. Thought I should post it before I lost it. ***you can use the reduced fat Bisquick and skim milk to lower the fat content. it comes out EXCELLENT**
Provided by Peytons Mom
Categories Savory Pies
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Spray 9-inch pie plate with cooking spray.
- In 10-inch skillet, cook beef and onion over medium heat 8-10 minutes, stirring occasionally, until beef is brown, drain. Stir in salt, spread in pie plate and sprinkle with cheese.
- In small bowl, mix remaining ingredients with fork or wire wisk until well blended. Pour in pie plate.
- Bake 25 minutes or until a knife inserted in center comes out clean.
IMPOSSIBLE CHEESEBURGER PIE
A ground beef and onion mixture is baked with a Bisquick® crust and topped with shredded cheese.
Provided by MeCave
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a deep-dish 9-inch pie dish.
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread ground beef mixture into the prepared pie dish.
- Blend milk, baking mix, eggs, Italian seasoning, salt, and pepper together in a blender until smooth, about 15 seconds; pour over beef mixture.
- Bake in the preheated oven until biscuit topping is lightly browned, about 25 minutes. Arrange tomato slices on biscuit topping; sprinkle with Cheddar cheese. Continue baking until cheese is melted, 5 to 8 more minutes. Cool 5 minutes before slicing.
Nutrition Facts : Calories 379.8 calories, Carbohydrate 18.4 g, Cholesterol 164.6 mg, Fat 23.2 g, Fiber 1.6 g, Protein 24.4 g, SaturatedFat 10.4 g, Sodium 607.2 mg, Sugar 6.4 g
IMPOSSIBLY EASY CHEESEBURGER PIE (CROWD SIZE)
Now you can make a crowd-sized version of the top-rated Bisquick® Impossibly Easy Cheeseburger Pie. It's as easy as ever.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef, onion and salt over medium-high heat, stirring frequently, until beef is brown; drain. Spread in dish. Top evenly with frozen mixed vegetables.
- In medium bowl, stir Bisquick mix, milk and eggs with wire whisk until blended. Pour into baking dish.
- Bake 30 minutes. Sprinkle evenly with cheese; bake 10 minutes longer or until knife inserted in center comes out clean. Cut into squares.
Nutrition Facts : Calories 250, Carbohydrate 14 g, Cholesterol 115 mg, Fat 1/2, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 5 g, TransFat 1 g
IMPOSSIBLE CHEESEBURGER PIE WITHOUT BISQUICK
Impossible Cheeseburger Pie without Bisquick is a wholesome, from-scratch twist on the classic featuring seasoned ground beef, grated cheddar cheese, and a homemade topping made with whole wheat flour!
Provided by Samantha Skaggs
Categories entree
Time 35m
Number Of Ingredients 16
Steps:
- Arrange oven rack in center position and preheat oven to 400°F. Grease (or spray with nonstick cooking spray) a 9-inch glass or ceramic pie plate.
- Set a skillet, pot, or saucepan over medium-high heat. Add the ground beef and cook until no longer pink, breaking apart and stirring as the meat cooks. Stir in the minced garlic and cook for another minute or two until fragrant. Drain the grease from the pot and stir in the garlic salt, pepper, ketchup, Worcestershire sauce, and dijon. Transfer the beef mixture to the prepared pie plate.
- Sprinkle the beef with the grated cheddar. In a medium bowl, whisk together the pastry flour, baking powder, baking soda, and salt. Blend in the milk, eggs, and honey until the mixture is smooth and well incorporated. Evenly pour the batter over the cheese in the pie plate.
- Bake for 20 to 25 minutes until the center tests done with a toothpick or knife. Serve warm with optional garnishes.
Nutrition Facts : Calories 273 kcal, Carbohydrate 13 g, Protein 25 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 125 mg, Sodium 594 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
IMPOSSIBLE CHEESEBURGER PIE - REVISED
Everytime I went to visit my gram, she would have a batch of this ready for me when I arrived because it was my favorite! I have long since taken her original recipe and tweaked it a couple of times to be the recipe I am going to share today!! I hope you enjoy it as much as me and my friends do!!
Provided by Rebecca Butner
Categories Burgers
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 chop onion and mince garlic and put in a saute pan with 2 tbsp olive oil. cook until the onion is translucent
- 2. Once onion is translucent, add the ground chicken (or beef if you prefer) and cook until meat is done cooking
- 3. finely chop the pickle spears and mix into the meat mixture and let cool
- 4. mix together milk, eggs and bisquick mix till it's combined, should be a thin consistency so it will run through the meat in the pan.
- 5. put meat mixture into a baking dish, and sprinkle both cheddar and feta cheese on top of it, and then pour in the wet mixture.
- 6. make sure the wet mixture is throughout the baking pan.
- 7. Put into the oven and bake for 35 minutes. Pull out, slice and ENJOY!!!!
IMPOSSIBLE CHEESEBURGER PIE
This Impossible Cheeseburger Pie recipe is simple, easy, cheesy and delicious. Made with Bisquick, ground beef, cheddar cheese, eggs and spices, this is a fun family meal for any night of the week.
Provided by Kathy
Categories Main Course
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- In a large skillet, brown ground beef and cook onion. Make sure you drain the grease fully from the skillet and cook onion until it is soft.
- Spray a 9 inch pie pan with cooking spray, or grease it with butter.
- Add Ground Beef and Onion to the Pie Pan.
- Add Cheese over this mixture.
- In a large or medium bowl, mix together salt, pepper, garlic powder, eggs, milk and Bisquick. Pour this mixture into Pie Pan.
- Bake in the oven for 25 minutes.
Nutrition Facts : Calories 290 kcal, ServingSize 1 serving
IMPOSSIBLY EASY CHEESEBURGER PIE
Get all the great taste of a cheeseburger magically baked in a pie.
Provided by Bisquick
Categories Trusted Brands: Recipes and Tips Bisquick®
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
- In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
- Bake about 25 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 333.7 calories, Carbohydrate 10.8 g, Cholesterol 142.1 mg, Fat 20.8 g, Fiber 0.6 g, Protein 24.9 g, SaturatedFat 9.9 g, Sodium 550 mg, Sugar 3.4 g
IMPOSSIBLE CHEESEBURGER PIE
Impossible cheeseburger pie is a savory beefy cheesy masterpiece that turns typical burger recipes into a totally crave-able weeknight dinner.
Provided by Kathleen
Categories Main Course
Time 55m
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 °F. Spray a 9-inch pie plate with nonstick cooking spray.
- In a large skillet, cook the ground beef (1 pound), onion (1), garlic (2 cloves), Worcestershire sauce (1 tablespoon), 1 teaspoon salt, and pepper (1/2 teaspoon) over medium heat, until beef is brown and there is no longer any pink, about 10 minutes. Remove excess fat. Pour cooked beef into the prepared pie plate.
- In a small mixing bowl, whisk together crust ingredients. Pour it over to the beef mixture. Sprinkle evenly with cheese (1 cup). Bake in the preheated oven until the top is golden, about 30-40 minutes. Remove from oven and allow to rest for 10 minutes before serving.
Nutrition Facts : Calories 552 kcal, Carbohydrate 17 g, Protein 33 g, Fat 38 g, SaturatedFat 17 g, Cholesterol 198 mg, Sodium 1125 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
THE BISQUICK™ IMPOSSIBLE CHEESEBURGER PIE RECIPE
The classic recipe for The Bisquick™ Impossible Cheeseburger Pie! This ground beef and cheese pie is made with baking mix, milk and eggs for a fast and easy meal!
Provided by Karlynn Johnston
Categories Main Course
Time 40m
Number Of Ingredients 10
Steps:
- Spray a 9 inch pie plate with cooking spray then preheat your oven to 400 °F .
- Place the ground beef, onion and bacon into a large skillet. Fry until the ground beef is browned, the onions are soft and translucent and the bacon is cooked. Drain the grease and place in the bottom of the prepared pie plate.
- Sprinkle the cheese on top o the ground beef mixture in an even layer.
- Whisk together the baking mix, the milk and the eggs until it's as smooth as you can get it ( there will be little lumps, don't worry about that.)
- Pour over the cheese and ground beef evenly.
- Bake in the oven for 25-30 minutes or until a knife or toothpick inserted comes out clean.
- Remove and cool slightly, then serve.
Nutrition Facts : Calories 314 kcal, Carbohydrate 9 g, Protein 26 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 133 mg, Sodium 758 mg, Sugar 4 g, ServingSize 1 serving
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