Traditional Thanksgiving Sweet Potatoes Food

GRANDMA'S THANKSGIVING SWEET POTATO YAMS

Grandma's Thanksgiving Sweet Potato Yams image

This is an EASY recipe that my grandmother used to make. This is one of my favorites of hers. I don't like sweet potatoes, but I love these. I got the recipe from a friend of hers (she has passed) and decided to share. It's delicious and a sweet treat.

Provided by lovin2cook

Categories Yam/Sweet Potato

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

5 sweet potatoes
1 cup Karo syrup (brown)
3/4 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon vanilla
1/2 cup margarine

Steps:

Boil sweet potatoes until fork tender. Allow to cool. Peel the sweet potatoes and slice into 1" slices.
In a bowl, stir together karo syrup, sugar, cinnamon, nutmeg, and vanilla.
Arrange sweet potato slices in 11"x14" casserole dish.
Pour mixture over potatoes.
Slice margarine into slices and arrange on the top.
Bake uncovered at 350 degrees for 20 minutes. Remove and mix the slices around. Put back in oven for 10-20 minute Serve hot.

Nutrition Facts : Calories 305.2, Fat 5.8, SaturatedFat 1.2, Sodium 112.3, Carbohydrate 65, Fiber 2.6, Sugar 32.4, Protein 1.4

TRADITIONAL THANKSGIVING SWEET POTATOES.

Traditional Thanksgiving Sweet Potatoes. image

These are the sweet potatoes that we had at every Thanksgiving when I was growing up, and I have carried on the tradition of making this recipe each year, and now my daughters want to make them for their families. The amount of ingredients may vary, if the potatoes begin to get too brown, add more oj and Karo and butter. Keep...

Provided by Kristi Ryther

Categories Other Side Dishes

Time 3h

Number Of Ingredients 8

Ingredients

8 sweet potatoes
1-2 stick butter (not margarine!)
1-2 c light karo syrup
3/4 - 1 c brown sugar
1 pkg miniature marshmallows
4 -6 tsp cinnamon, ground
1-2 c orange juice
THESE ARE THE REAL THING, SO DON'T BE ON A DIET WHEN THANKSGIVING ROLLS AROUND!

Steps:

1. Wash and peel the sweet potatoes. Slice into 3/4 inch rounds. Combine 4 tsp cinnamon with 3/4 cup brown sugar, set aside.
2. Melt half the butter in a large skillet over medium heat. Add 1/2 the Karo syrup, 1/2 cup of orange juice, and the cinnamon/brown sugar mixture to the pan. Add the potatoes in a single layer, cook , turning once, until golden brown around the edges and soft in the middle. Continue cooking layers of potatoes until all are cooked.
3. Place all cooked potatoes in a large buttered casserole dish with lots of surface area. Bake at 350 for 20-30 minutes. Remove them from the oven and top with the mini-marshmallows, place back in the oven and don't shut the door completely and don't even think about walking away. When marshmallows begin to get nicely browned on top (which will happen in the blink of an eye), remove casserole from the oven. Done!

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