SLOW-COOKER GREEN CHILE PORK TACOS
An authentic filling for tacos, pork tastefully combines with seasoning mix, green chiles and salsa.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 8h25m
Yield 8
Number Of Ingredients 11
Steps:
- In 12-inch skillet, heat oil over medium-high heat. Add pork roast pieces. Cook 6 to 8 minutes, turning occasionally, until well browned on all sides.
- In 3 1/2- to 4-quart slow cooker, place pork. Add water to skillet; cook over medium heat 2 to 3 minutes, scraping up browned bits. Pour over pork. Top pork with taco seasoning mix and chiles.
- Cover and cook on Low heat setting 7 to 8 hours.
- Remove pork from cooker to cutting board. Pull pork into bite-size chunks, using 2 forks. Return pork to juices in cooker.
- Place cheese and salsa in separate serving bowls. On serving platter, arrange cheese, salsa, tomato, cilantro and lime pieces. Warm tortillas as directed on package. Spoon pork onto tortillas, using slotted spoon; top with cheese, tomato, cilantro and salsa. Squeeze lime juice over fillings. Fold tortillas in half over filling.
Nutrition Facts : Calories 580, Carbohydrate 35 g, Cholesterol 135 mg, Fat 2, Fiber 0 g, Protein 47 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1310 mg, Sugar 2 g, TransFat 0 g
HEARTY TACO CHILI
Steps:
- In a large skillet, cook and crumble beef over medium-high heat until no longer pink, 8-10 minutes. Using a slotted spoon, transfer beef to a 5-qt. slow cooker., Rinse and drain beans and hominy. Add to beef, along with canned tomatoes and green chilies, tomato sauce, onion, the dressing and seasoning mixes and pepper. Puree green chilies and remaining diced tomatoes in a covered blender until smooth; stir into beef mixture., Cook, covered, on low until flavors are blended, 6-8 hours. Serve with toppings as desired., Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 342 calories, Fat 11g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 1368mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 9g fiber), Protein 25g protein.
SLOW COOKER TACO CHILI
Slow Cooker Taco Chili is easy, soul warming and delicious. Ground beef cooks with onion, garlic and taco seasoning before going in the slow cooker with beans, chiles, crushed fire-roasted tomatoes and corn. This chili cooks for a few hours and then is served in bowl with all the topping. Basically this is all the things you love about tacos, in chili form!
Provided by Laurie McNamara
Categories Soups, Stews & Chilis
Time 4h25m
Number Of Ingredients 18
Steps:
- In a large, deep-sided skillet, spray with olive oil. Add in the ground beef, onion and garlic with a pinch of kosher salt and heat over medium. Use a wooden spatula to break up the beef and cook until browned and no longer pink.
- Drain the fat from the pan and add in taco seasoning, stir to combine and then transfer the beef/onion mixture to your slow cooker.
- Add in the beans, chiles, corn, crushed tomatoes. Stir to incorporate all of the ingredients.
- Cook on high for 3 to 4 hours, or low for 6 hours.
- Serve in bowls topped with greek yogurt or sour cream, shredded cheese, pepper pico, black olives, green onions and corn chips.
- Add the tomato, peppers, red onion, cilantro, salt and lime juice into the bowl. Add minced jalapeño for some heat.
- Toss to combine. Cover and refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 g, Calories 285 kcal, Carbohydrate 17 g, Protein 35 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 94 mg, Sodium 540 mg, Fiber 3 g, Sugar 7 g, UnsaturatedFat 4 g
SLOW-COOKER CHICKEN TACO SALAD
We use this super duper chicken across several meals, including it in tacos, sandwiches, omelets and enchiladas. My little guys love helping measure seasonings. -Karie Houghton, Lynnwood, Washington
Provided by Taste of Home
Time 3h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Mix seasonings; rub over chicken. Place in a 3-qt. slow cooker. Add broth. Cook, covered, on low 3-4 hours or until chicken is tender., Remove chicken; cool slightly. Shred with 2 forks. Serve over romaine; top as desired.
Nutrition Facts : Calories 143 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 516mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
CHILI TACO SALAD
This recipe is easiest when you're trying to use up some leftover chili (or I suppose you could use some from a can). If you want to be an overachiever serve this in a tortilla bowl (I say this lovingly since I'm lazy and secretly wish I did this) or just put it on a plate. We use all vegan alternatives for the ingredients (vegetarian salsa, vegan sour cream, cheese, etc.) but I purposely chose to omit them from the recipe to make it less scary to non-vegans!
Provided by EmilyStrikesAgain
Categories One Dish Meal
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place a bed of lettuce on each of 6 plates. Top with the chili, dividing it evenly among the plates.
- In a small bowl, combine the salsa and sour cream until well mixed, then spoon over the chili. Top each serving with the cheese and scatter the bell pepper, avocado, and olives evenly over the top. Serve with tortilla chips.
Nutrition Facts : Calories 392.3, Fat 27.9, SaturatedFat 12.9, Cholesterol 58.4, Sodium 1126.4, Carbohydrate 25.4, Fiber 9.9, Sugar 4.2, Protein 15.3
CROCKPOT GREEN CHILE TACO SALAD
Taco salad from a crockpot? Yes. Green chilies are my favorites and I was happy to find this recipe. If you stop after step 2, you have a delicious filling for tacos, too. Made with ground turkey, this is a somewhat lighter meat mixture, which is a happy circumstance! Just 3 steps makes this yummy meal. Recipe from BH&G.
Provided by Lorraine of AZ
Categories Poultry
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet cook ground turkey until meat is brown. Drain of fat. Transfer turkey to a 3-1/2 to 4-quart crockpot. Stir in salsa, drained beans, sweet pepper, and onion.
- Cover and cook on LO heat for 6-8 hours or on HI heat for 3-1/2 hours.
- To Serve: divide Romaine mix among salad plates. Top with turkey mixture. Sprinkle with tortilla chips, green onion, cilantro, and, if desired, tomato and cheese.
Nutrition Facts : Calories 219.3, Fat 6.7, SaturatedFat 1.8, Cholesterol 59.8, Sodium 573, Carbohydrate 21.3, Fiber 6.3, Sugar 4.5, Protein 19.7
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