This savory Dutch baby is perfect for breakfast and brunch. You can use bacon instead of sausage if you prefer. Serve with a light green salad.
Author: SpoonForkBacon
This oatmeal is mmmm good and can last one person all week when made ahead. Try topped with honey, maple syrup, fruit jam, or preserves, or a 1/4 cup of...
Author: Heidirs
I got the idea from a Denny's® ad, found and modified an apple pie filling recipe, and served it over French toast made just how I like it!
Author: dory.nicole
A quick and easy breakfast or lunch that you can modify to suite your taste. My 4 kids all love this. Try it with raisin bread too!
Author: Deb Hughes Cormier
I made this dish with random items I had in my apartment. It ended up tasting delicious so I decided I would share it with you. It is like a bowl full...
Author: adamdhunt
Cheese, hash brown potatoes, bacon, and eggs come together to make a deliciously different and hearty breakfast casserole. Great for company or a special...
Author: Krysie
This is a twist on the classic mimosa; apricot mango juice give this mimosa a taste of the tropics.
Author: thedailygourmet
I combined a few gluten-free recipes to make these pancakes. They are super-high in protein and sweet enough to eat without any toppings, though I usually...
Author: sarahcuse
Moist delicious pumpkin bread. Great for breakfast or dessert. A holiday-favorite or year-round treat. Kid-approved!
Author: MissBecky
Scrambled eggs together with chopped tomatoes is a favorite in our family. This is an extremely easy dish that is delicious and quick to prepare. Serve...
Author: SONGEUR9
A great change to breakfast. Sprinkle cinnamon over waffles, if desired.
Author: sjeffery8045
This is a perfect scone for accompanying your morning eggs or in a lunch with my spicy Sriracha pickled eggs. The cranberries add a sweetness I enjoy with...
Author: Bones
Last night I went through 72 eggs worth of scrambled eggs doing some recipe research. Of course, the great thing about developing recipes for a living...
Author: J. Kenji López-Alt
My husband is obsessed with Starbucks® Pumpkin Spice Lattes! I created this recipe so we wouldn't have to go broke. I've made these countless times for...
Author: Zippy
This is my vegetarian version of a Mexican breakfast casserole based on items I usually have in my fridge. Since I rarely keep cream or half-and-half,...
Author: carcrumpler
Wonderful recipe by Grandma Helen that Maria loves! Serve with syrup.
Author: Montana Mike
A cottage cheese-based pancake with fruit for extra flavor.
Author: Birch cove kitchen
If you've ever picked or bought an ulu, thinking you were going to bake, make chips etc., and the next day it's practically mush, then this is the perfect...
Author: Katie's Tropical Kitchen
Adding crab meat makes this recipe a nice change of pace from your normal quiche.
Author: sal
Here's a great use for leftover roasted root vegetables. The ingredients are flexible; onion, mushroom, tomato, cilantro, and avocado slices also work...
Author: Stevanda
This quick bread recipe tastes like pumpkin pie. Tastes best when served the next day.
Author: Tanja Miller
A great holiday breakfast casserole that may be made the night before, and baked while opening Christmas presents.
Author: SCHULES
Stupendous, rich, creamy and refreshing is what a traditional Filipino avocado milkshake is all about.
Author: Alexa
Japanese souffle pancakes are fluffy, light, and way easier to make than you think.
Author: Robin Donovan
A simple crepe recipe which can be filled with whatever your heart desires; fruit, jam, applesauce or powdered sugar.
Author: Bonnie Molleston
A delicious culinary experiment that had mouth-watering results. Playing in the kitchen always pays off.
Author: SPLOOSHIN
This granola is good and crunchy with lots of sweet flavor, thanks to the pure maple syrup and dark brown sugar. It uses a lot less oil than some granola...
Author: jlscharp
I was trying to find something nutritious but yummy, and then I came up with this oatmeal cookie recipe that you can have at breakfast, lunch, dinner,...
Author: Att's up
Banana pancakes can be totally awesome if you know what you are doing. The reaction between the bananas and the buttermilk combined with the dual action...
Author: delete
A sweet, make-ahead fall or winter breakfast, and a great way to use up day-old foods.
Author: WeirdAuntMartha
These flavorful waffles are filling, lightly spiced, slightly sweet, and perfect for the holidays. They can easily be made using leftover sweet potato...
Author: SunnyDaysNora
Why stand over a skillet flipping and turning to get sausage brown on all sides? Simply throw the links in the basket and let the air fryer do the browning...
Author: Soup Loving Nicole
A little sweetness is all you need and vanilla extract makes it taste gourmet. You can get creative with this recipe and use berries instead of bananas,...
Author: HurdBird
Serve these cherry scones warm from the oven and your guests are sure to enjoy them!
Author: Land O'Lakes
This is a traditional breakfast served in many Arabic countries. It can also be eaten for lunch or dinner in case you don't have any meat on hand, as the...
Author: AiyahM
What is there not to love about a coconut pancake made with coconut milk and fresh pineapple? It's like a breakfast pina colada! For dessert, put a scoop...
Author: The Jazz Chef
This creamy treat has protein and no added sugar for a yummy breakfast or dessert!
Author: Cynthia
This is a recipe that I developed while feeding a group for a Sunday brunch. It can be made the night before; it will pick up a more intense flavor.
Author: Les Mosko
Doubling the pumpkin by adding pumpkin beer puts a little twist on your typical pumpkin bread recipe. Pumpkin beer and chia seed create an incredibly moist...
Author: sheerblonde05
This is an easy and delicious dessert you can make in minutes and serve in a variety of meal situations.
Author: dawn marie
A delicious baked oatmeal made with dried cranberries, pecans, and white chocolate. It's easy to make and sure to please the whole family!
Author: hum146
This recipe requires the 'Black Sesame Seed and Walnut Mix' that I submitted on this website. I make this bread twice a week. It's our all-time family...
Author: zhou
French toast and bananas are a perfect pair. This recipe sounds more difficult than it is. Give it a try, you'll love it! Try garnishing the toast with...
Author: KAREN325
Let your taste buds cave into an exotic Hawaiian brunch. It's a fruity summer experience like you won't believe! Serve with sliced banana and pure maple...
Author: Lynn Pinkham