Lucianas Breakfast Oatmeal Cookies Food

LUCIANA'S BREAKFAST OATMEAL COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets with shortening.
• Stir oats, sugar, flour, baking soda, and salt in a medium bowl until combined.
• Place butter, eggs, milk, and vanilla in a large bowl; mix well. Add the oat mixture to the butter mixture; stir until incorporated. Roll the dough into walnut-sized balls and place 2 inches apart on the prepared baking sheets.
• Bake in the preheated oven until edges are golden, about 9 minutes.

LUCIANA'S BREAKFAST OATMEAL COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets with shortening.
• Stir oats, sugar, flour, baking soda, and salt in a medium bowl until combined.
• Place butter, eggs, milk, and vanilla in a large bowl; mix well. Add the oat mixture to the butter mixture; stir until incorporated. Roll the dough into walnut-sized balls and place 2 inches apart on the prepared baking sheets.
• Bake in the preheated oven until edges are golden, about 9 minutes.

OATMEAL BRAN BREAKFAST COOKIES

Steps:

• Preheat the oven to 350. Don't grease the baking sheets.
• Put the shortening, sugars, coffee, and egg in a mixing bowl and beat until smooth and blended. Add the oats, flour, salt, and baking soda. Stir very well so the dough is well mixed.
• Spread the All Bran cereal out on a piece of waxed paper. This is a sticky dough, so wet your fingers with cold water before pinching off about 2 tablespoons of dough at a time and rolling it in the All Bran. Don't worry if you can't get a heavy coating of cereal on each piece of dough; if just a little of the All Bran sticks, it will give a nice texture to the cookies.
• Place the dough pieces about 1 1/2-inches apart on the baking sheets. Bake 12-15 minutes. Remove from the oven and cool on racks.

OATMEAL BOWL BREAKFAST COOKIES

Steps:

• 1) Add all dry ingredients to large mixing bowl, stir until well combined.
• 2) Add Chocolate Chips and stir again until thoroughly distributed.
• 3) Add in oil, vanilla, and milk, stirring to thoroughly moisten all ingredients.
• 5) Let rest for aprox. half an hour while preheating oven to 350 degrees F.
• 6) line baking sheets with parchment (or grease).
• 7) Scoop dough with large ice cream/cookie scoop and drop onto prepared baking sheet. Flatten each cookie.
• 8) bake for about 25-30 minutes or until firm. Allow to cool on the baking sheet for 5 minutes before removing to a flat surface to cool completely.
• Note: Prep time does not include dough "rest".