CROCKPOT STEAK AND GRAVY
The steak in this Crockpot Steak and Gravy always comes out tender and flavorful. It is so easy to make with only 3 ingredients!
Provided by Echo Blickenstaff
Categories Dinner Main Course
Time 8h10m
Number Of Ingredients 4
Steps:
- Place all ingredients in crockpot.
- Cook all day (8-10 hrs) on low, stirring occasionally.
- Serve over rice, pasta, or mashed potatoes.
Nutrition Facts : Calories 342 kcal, Carbohydrate 5 g, Protein 50 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 138 mg, Sodium 729 mg, Sugar 3 g, ServingSize 1 serving
TANGY CROCKPOT STEAKS
This tangy crockpot steak recipe is so easy to make. It makes inexpensive cuts of meat taste delicious just by using your crockpot. Your family will love smothered steak crock pot recipe. Round steak slow cooker recipe is so tender. Crock pot round steak recipes are so easy. It is the best way to cook round steak.
Provided by Eating on a Dime
Categories Main Course
Time 8h5m
Number Of Ingredients 5
Steps:
- Spray the crockpot with non stick spray.
- Place the sliced onions the bottom.
- Top with the steaks.
- In a small bowl wisk together the vinegar and A-1. Pour over steaks.
- Season with steak seasoning
- Cook on low for 6-8 hours.
- Serve with your favorite sides and top with the delicious onions (our favorite part)
Nutrition Facts : Calories 227 kcal, Carbohydrate 3 g, Protein 34 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 95 mg, Sodium 170 mg, Sugar 1 g, ServingSize 1 serving
SAVORY CROCK-POT STEAK
After reading several recipes for traditional Swiss Steak, I made up this version from things I had on hand. DH really liked it and said it was "a keeper".
Provided by GrammaMikki
Categories Steak
Time 7h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- 1. Mix flour with seasoning salt to your taste, then dredge steaks in flour and pound with meat hammer or edge of plate to incorporate flour into steaks.
- 2. Heat olive oil in heavy skillet and brown the steaks to seal in juices.
- 3. Place sliced onion in bottom of 5-6 qt slow cooker.
- 4. Place browned steaks over the onions.
- 5. Mix together remaining ingredients, EXCEPT potato starch flour, and pour the mixture over the meat.
- 6. Cook on low heat for 7-8 hours or until meat is fork tender.
- 7. Remove meat from slow cooker and set aside.
- 8. Mix potato starch flour with about 1/4 cup water then slowly stir into the liquids in the slow cooker until thickened. Return meat to cooker to keep warm.
- 9. I served this with with gravy poured over rice.
SAVORY STEAK
Make and share this Savory Steak recipe from Food.com.
Provided by weekend cooker
Categories Onions
Time 7h15m
Yield 6 steak dishes, 6 serving(s)
Number Of Ingredients 5
Steps:
- Trim fat from steak and ccut into serving size pieces.
- Sprinkle with pepper, and place in a 5-6 quart slow cooker sprayed with vegetable cooking spray.
- Place onion slices over steaks.
- Combine mushroom soup, and salsa and mix well. Spoon over steak and onions.
- Cover and cook on low for 7-8 hours.
THE VERY BEST CROCK POT STEAK
This recipe is one I've used hundred's of times. It is a great family dish, and has endless possibilities. It makes it's own gravy and you can add any spices you like, but it WILL be a hit just the way it is.
Provided by Shirl J 831
Categories Steak
Time 6h20m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Cut up the steak in bite size pieces and place in crock pot.
- Add the soup and the water.
- Cook on low approx 6-8 hours.
- Serve with Rice.
Nutrition Facts : Calories 31.6, Fat 2.2, SaturatedFat 0.5, Sodium 240.5, Carbohydrate 2.5, Sugar 0.5, Protein 0.6
CROCK POT SAVORY STEAK & RICE
I sometimes get a craving for steak, but I have no grill to prepare this tender delicacy! Crock pot saves the day again! Yes, you CAN prepare a moist and tender steak in your crock pot. This dish comes with it's own rice and gravy, too - just add a salad or vegetable and you have a complete meal.
Provided by Diane Whitbeck
Categories Steaks and Chops
Time 4h20m
Number Of Ingredients 9
Steps:
- 1. Spray crock pot with cooking spray halfway up the sides.
- 2. Mix mustard and steak sauce in small bowl (I used a teacup!). Slather this mixture over both sides of steak, coating well. Place in bottom of crock pot. Pour wine and broth around steak (not over it). Drizzle remaining mustard mixture over the wine and broth. Turn on low and cook 3.5 - 4 hours. Steak will be fork-tender.
- 3. About 20 minutes before end of cooking time, you can prepare your white rice (45 minutes before if serving brown rice). Halfway through the rice cooking time, remove steak from crock pot to platter and keep warm. Mix cornstarch with water, just enough to dissolve it. Drizzle the cornstarch mixture into the wine/broth/mustard mixture in the bottom of the crock pot and cook on high until desired consistency. You may have to prepare more cornstarch to achieve this.
- 4. When gravy is ready, add salt and pepper, to taste. Return steak to gravy while you plate the rice. Then plate the steak and serve with rice and gravy. Enjoy!
- 5. NOTE: For those of you that don't cook with wine, you can substitute 1/4 cup beef broth and 3 Tbsp each of lemon juice and balsamic vinegar.
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