Easy Cranberry Relish Microwave Food

QUICK CRANBERRY RELISH

Steps:

• Chop cranberries in a blender or food processor.
• Stir cranberries, orange juice, raisins, and sugar together in a saucepan; bring to a simmer and cook until cranberries soften, 8 to 10 minutes. Cool. Fold apples into cranberry mixture.

EASY CRANBERRY SAUCE - MICROWAVE

Steps:

• Combine all ingredients in a 3-qt microsafe bowl; mix well.
• Cover with wax paper.
• Microwave on high for 5 minutes.
• Stir well; recover with wax paper.
• Microwave another 5-7 mins longer until cranberries pop, and sauce has thickened.
• Let stand, covered until cool.
• Transfer to serving bowl and chill for 3-4 hours.

EASY CRANBERRY RELISH (MICROWAVE)

Steps:

• Combine cranberries and the water in medium microwave-safe bowl. Cover with waxed paper and microwave on High power for 2 minutes.
• Stir in remaining ingredients and microwave covered 2 minutes longer. Let cool to room temperature.

CRANBERRY RELISH

Steps:

• Place the frozen cranberries, orange, granulated sugar and honey in a food processor. Process until the mixture is evenly chopped. Store in the refrigerator until needed. Serve as a condiment for roasted turkey.

FRESH CRANBERRY RELISH

Steps:

• Place all the ingredients in the bowl of a food processor, pulse several times to breakdown the cranberries and incorporate the ingredients; it should still be a bit chunky. Allow the cranberry relish to sit at room temperature for at least 30 minutes, so the flavors can marry.

QUICK MICROWAVE CRANBERRY RELISH

Steps:

• Pick over berries and remove the mushy ones. Place cranberries in a colander and wash under cold running water. Allow to drain for a few minutes. In a large bowl, combine cranberries, sugar, water, orange and zest. Cover with plastic wrap and punch a few holes. Microwave on high for 5 minutes. Stir well and microwave for an additional 10 minutes. There should be some broken berries and some should remain whole surrounded by liquid. All of the sugar should have dissolved and the liquid should be slightly thick. If not, return it to the oven and cook 5 minutes longer. The relish will set as it cools. Transfer to a decorative jar or relish dish and chill.

FRESH CRANBERRY RELISH

Steps:

• In a food processor, combine cranberries, pineapple, apples and oranges. Blend into small chunks, add sugar if needed. Chill and serve.

CRANBERRY RELISH III

Steps:

• Wash cranberries and pick out any spoiled berries. Drain, and put in a food processor with kumquats, sugar and nuts. Blend until well chopped - be careful not to process it too much or it will be mush. Chill and serve.

FRESH CRANBERRY RELISH

Steps:

• Place all ingredients in a large bowl; toss to combine. Refrigerate, covered, overnight to blend. If desired, serve with fresh grated orange zest.

MICROWAVE CRANBERRY ORANGE RELISH

Steps:

• In food processor or blender container, process cranberries, orange and apple until finely chopped.
• Place in shallow microwavable casserole.
• Stir in water, sugar, ginger and nutmeg.
• Microwave on High for 3 to 4 min; stir.
• Microwave on medium 50% power for 2-3 minutes.
• Cool slightly.
• Cover and refrigerate up to 2 weeks.
• 1/4 cup serving, 45 calories 12 g carbohydrate, 0 g protein, 0 g fat,.
• 2 g fiber 1 Fruits & vegetables choice.
• 1 tb serving, 11 cal 3 g carbohydrate, 1 g fiber
• Source: Choice Menus, Marjorie H. Hollands & Margaret Howard 1993.
• Canadian Diabetes Assoc. ISBN 0-7715-9167-5.

CRANBERRY SAUCE II

Steps:

• In a microwave safe bowl, mix together cranberries, sugar and water. Cover the mixture with wax paper and microwave on high power until the cranberries pop (about 7 minutes). Chill before serving.