Maya Angelou Her Childhood Favorite Grandmothers Red Rice Food

MAYA ANGELOU -- HER CHILDHOOD FAVORITE, GRANDMOTHER'S RED RICE

Maya Angelou -- Her Childhood Favorite, Grandmother's Red Rice image

Make and share this Maya Angelou -- Her Childhood Favorite, Grandmother's Red Rice recipe from Food.com.

Provided by carrie sheridan

Categories Low Protein

Time 30m

Yield 3 Cups, 3 serving(s)

Number Of Ingredients 9

Ingredients

3 slices bacon
1/2 cup chopped onion
1/4 cup chopped red pepper
1 (14 1/2 ounce) can chopped tomatoes (reserve the juice)
1 tablespoon tomato paste
1/4 teaspoon salt
pepper
2 cups cooked rice
1 cup tomato juice and water

Steps:

Fry the bacon and then chop the cooked bacon, leaving about 1 TBS of bacon grease in the pan (cool the remaining grease for any use later).
Cook the chopped onion and peppers a few minutes. Then add everything else (having drained the tomato juice from the can and topped off with water to make 1 cup of liquid).
Bring to a boil and cook 3-4 minutes. Stir.
Turn the heat down to low, cover and cook another 15 minutes or so.

Nutrition Facts : Calories 241.4, Fat 4.2, SaturatedFat 1.3, Cholesterol 5.4, Sodium 313.5, Carbohydrate 45.1, Fiber 3, Sugar 5.9, Protein 5.7

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Fry the bacon up and then chop up the cooked bacon, leaving about 1 Tbs of grease in the pan.
Cook the onion and peppers a few minutes, stirring, then add everything else. (Drain the can of tomatoes into a 1 cup measuring cup then top off with water.)

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