CHICKEN AND SHRIMP
Elegant, easy and delicious.
Provided by MOLSON7
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in a large skillet over medium high heat. Saute mushrooms until golden; remove from skillet with a slotted spoon and set aside.
- Add another 2 tablespoons oil to skillet. Saute onion, garlic and shrimp until opaque. Remove from skillet and add to mushrooms.
- In a shallow dish or bowl mix 2 tablespoons flour with 3/4 teaspoon salt. Dredge chicken in flour to coat. Add 1 tablespoon oil to skillet and saute chicken in oil for 3 to 5 minutes or until no longer pink. Add chicken to mushroom/shrimp mixture.
- Heat 1 tablespoon oil in skillet and stir in 1 tablespoon flour. Cook about 30 seconds, stirring constantly, until brown. Stir in wine, 1/2 teaspoon salt and water. Boil for 1 minute.
- Reduce heat to medium low and return shrimp and chicken mixture to skillet. Simmer for about 10 minutes, season with pepper and serve.
Nutrition Facts : Calories 426.9 calories, Carbohydrate 22.9 g, Cholesterol 143.2 mg, Fat 15 g, Fiber 0.4 g, Protein 40.4 g, SaturatedFat 2.3 g, Sodium 651 mg, Sugar 1 g
CHICKEN AND SHRIMP SKILLET RICE
Combine one-dish cooking with a flavorful rice dinner recipe, and you've got our attention. This chicken and shrimp recipe does just that. A dish that will have the whole family coming back for a spoonful (or two) more, this hearty chicken and shrimp combination mixes in Southern staples, like okra and plum tomatoes, for a flavorful meal in just one pan. Although chicken thighs and fresh shrimp are the stars of this rice skillet recipe, simple substitutions can also give this dish a tasty twist. Instead of chicken, try sausage. You can also swap crabmeat for shrimp. Create a vegetarian rice dinner recipe option by omitting the proteins, substituting in vegetable stock, and considering the addition of other vegetables as well. We love any meal that makes clean-up a breeze. With just one skillet in the mix, this recipe will let you step away from the sink after dinner just a little faster. That's a win in our kitchen.
Provided by Southern Living Editors
Time 1h20m
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- Cook rice according to package directions, substituting chicken broth for water and adding fresh thyme sprigs to broth. Spread cooked rice in a thin layer on a baking sheet; discard thyme sprigs. Cool completely (about 30 minutes).
- Meanwhile, toss together chicken pieces, 2 tsp. kosher salt, and 1/2 tsp. black pepper. Cook chicken in hot oil in a large skillet over medium heat, stirring occasionally, 4 to 5 minutes or until lightly browned. Add yellow onion, green pepper, and garlic, and cook, stirring often, 5 minutes or until onion is tender. Increase heat to high.
- Stir in okra, rice, shrimp, red pepper, and remaining salt and black pepper, and cook, stirring constantly, 4 to 5 minutes or until shrimp are pink and rice is thoroughly heated. Stir in tomatoes, and cook 5 minutes or until tomatoes are thoroughly heated. Remove from heat, and sprinkle with sliced green onions. Serve immediately.
SHRIMP CHICKEN SKILLET
I'm a first-grade teacher who has hectic evenings, so I appreciate this dish. I can make it with items I have on hand, plus it tastes great. My husband requests it often.-Kelly Corrigan, Crawfordville, Florida
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute mushrooms in butter for 5 minutes. Add onions; saute for 3 minutes or until tender. , Stir in the soup, cream, broth and sherry. Cook and stir over medium-low heat until blended; stir in cheese until melted. Add the chicken, shrimp and parsley; heat through. Serve with rice.
Nutrition Facts :
SHRIMP CHICKEN SKILLET
Make and share this Shrimp Chicken Skillet recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, saute mushrooms in butter for 5 minutes.
- Add onions and saute for 3 minutes or until tender.
- Stir in the soup, cream, broth and sherry or additional broth.
- Cook and stir over medium-low heat until blended.
- Stir in cheese until melted.
- Add the chicken, shrimp and parsley and heat through.
- Serve over rice.
Nutrition Facts : Calories 392.8, Fat 25.4, SaturatedFat 12.8, Cholesterol 90.7, Sodium 918.4, Carbohydrate 11.7, Fiber 0.6, Sugar 1.9, Protein 21.1
CHICKEN WITH SHRIMP SCAMPI
Make and share this Chicken With Shrimp Scampi recipe from Food.com.
Provided by MizzNezz
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Coat chicken with mixture of flour, salt, and pepper, reserve 2 T of flour mixture.
- Heat butter in large skillet.
- Brown chicken on both sides,turning often, about 12 minutes, until chicken tests done.
- Remove chicken and keep warm.
- To skillet, add onion and garlic, saute 1 minute.
- Add reserved flour mixture, cook and stir 1 minute.
- Add milk, cook and stir until milk boils.
- Add shrimp, cheese, parsley and pepper flakes.
- Simmer for 3 minutes.
- Place chicken on plate, spoon scampi over the chicken.
CAJUN SHRIMP & RICE SKILLET
Make and share this Cajun Shrimp & Rice Skillet recipe from Food.com.
Provided by Jonathan Melendez
Categories Rice
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F.
- Heat oil in a large skillet over medium high heat. Add the onion, garlic, and peppers and cook until softened, about 5 to 8 minutes.
- Season with half of the Cajun seasoning and then stir in the rice. Cook for about 1 to 2 minutes, stirring often. Add the chicken stock and bring to a simmer.
- Cover with a lid, place in the oven and cook until the stock has absorbed and the rice is tender, about 18 to 20 minutes. Carefully remove from the oven and remove the lid.
- Place the shrimp on top along with the remaining Cajun seasoning, and replace the lid. Return to the oven and cook for another 5 to 8 minutes or until the shrimp is fully cooked. Remove from the oven, remove lid and gently fold in the lemon juice and parsley. Garnish with sliced scallions and lemon wedges to serve.
Nutrition Facts : Calories 485.3, Fat 10.6, SaturatedFat 1.8, Cholesterol 147.8, Sodium 886.4, Carbohydrate 69.9, Fiber 2.8, Sugar 5.4, Protein 25.7
More about "shrimp chicken skillet food"
60 QUICK AND EASY MAIN DISH DINNER IDEAS
From southernliving.com
SKILLET SHRIMP IN 10 MINUTES OR LESS - THE DINNER …
From dinner-mom.com
SHRIMP RECIPE - PRIMAVERA KITCHEN
From primaverakitchen.com
CREAMY SHRIMP SCAMPI WITH CHICKEN
From valentinascorner.com
FAJITAS (CHICKEN, STEAK OR SHRIMP) - TASTES BETTER …
From tastesbetterfromscratch.com
14 SHRIMP SKILLET DINNERS FOR WEEKNIGHT …
From allrecipes.com
CREAMY CHICKEN, MUSHROOM & SPINACH SKILLET CASSEROLE
From eatingwell.com
HONEY GARLIC SHRIMP SKILLET - THE COOKING JAR
From thecookingjar.com
SIZZLING CHEESY CHICKEN AND SHRIMP - DELISH D'LITES
From delishdlites.com
GRILLED SHRIMP SALAD
From cookedandloved.com
ULTIMATE SHRIMP AND CHICKEN GREEN CURRY - THE WOODEN SKILLET
From thewoodenskillet.com
CREAMY SPAGHETTI SQUASH WITH SHRIMP | COOKTORIA
From cooktoria.com
17 EASY CHICKEN AND SHRIMP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SPICY LEMON GARLIC SKILLET RICE WITH SHRIMP AND CHICKEN
From muybuenocookbook.com
GARLIC BUTTER SHRIMP - DAMN DELICIOUS
From damndelicious.net
SKILLET SHRIMP FAJITAS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SKILLET RICE WITH SHRIMP AND CHICKEN RECIPE | MYRECIPES
From myrecipes.com
ONE-PAN GARLICKY SHRIMP & RICE - EATINGWELL
From eatingwell.com
SHRIMP AND VEGETABLE SKILLET | PRIMAVERA KITCHEN
From primaverakitchen.com
DON'T MISS HONEY SRIRACHA SHRIMP - THE SEASONED MOM
From theseasonedmom.com
15 CHICKEN AND SHRIMP RECIPES TO TRY FOR DINNER
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love