Ham And Cheese Cauliflower Waffle Food

CHEESY HAM & CAULIFLOWER CASSEROLE

Steps:

• Cut cauliflower into 1/2-inch pieces; steam or microwave until just tender. Drain in a colander and set aside.
• Saute onion and cubed ham in butter in a large saucepan over medium-high heat until onions are translucent.
• Stir in cheese sauce, fire-roasted peppers, and chipotle pepper and reduce heat to medium-low.
• Cook, stirring occasionally, until sauce is heated through.
• Add about half of the shredded cheddar and stir until melted. Repeat with the remaining cheddar.
• Add salt and freshly-ground black pepper to taste.
• Add cooked cauliflower to sauce and stir gently to distribute sauce evenly.
• Pour into a buttered casserole dish and bake at 350°F for about 20 minutes or until bubbly.

CAULIFLOWER HAM CASSEROLE

Steps:

• Place cauliflower in a large saucepan; cover with 1 in. water. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until tender. , Meanwhile, in another large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the cheese and sour cream until melted. , Drain cauliflower. In a large bowl, combine the cauliflower, ham and mushrooms. Add cheese sauce and toss to coat. Transfer to a greased 2-qt. baking dish. , Combine topping ingredients; sprinkle over casserole. Bake, uncovered, at 350° for 40-45 minutes or until heated through.

HAM & CAULIFLOWER CASSEROLE

Steps:

• Mix cooked cauliflower ham and mushrooms.
• Season with salt and pepper.
• Melt butter in a sauce pan and stir in the flour.
• Stir in the milk and cook until it has thickened.
• Stir in the sour cream and cheese; stir until the cheese has melted and the sauce is smooth Put ham and cauliflower in to an ungreased 3 quart casserole dish.
• Pour sauce over top.
• You make now let this sit in the fridge until 40 minutes before dinner or continue to the finish- Preheat oven to 350°F.
• Sprinkle with crumbs.
• Put in the oven for 30-40 minutes or until heated through.

HAM AND CHEESE CAULIFLOWER WAFFLE

Steps:

• Mix cauliflower, ham, egg, Cheddar cheese, flour, green onions, oil, and pepper together in a large bowl until evenly combined.
• Set waffle iron to the highest heat setting and spray both griddles with nonstick spray. Spoon 1 cup of the cauliflower mixture into the center of the waffle iron. Keep the rest of the batter refrigerated. Close lid and cook for 10 minutes. Gently remove the waffle using a spatula and fork. Cook remaining batter.

HAM AND CHEESE WAFFLES

Steps:

• Fold the ham, cheese and pepper into the prepared waffle batter in a large bowl.
• Preheat a waffle iron and coat with cooking spray. Pour some batter into the waffle iron, spreading it into the corners. Close the lid and leave it closed until the waffles are cooked through and golden brown in spots, 6 to 8 minutes. Continue until all the batter has been used.
• Cut the waffles into sticks, transfer to plates and serve with maple syrup.

CHEESY HAM AND CAULIFLOWER CASSEROLE (MOCK MAC AND CHEESE)

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking pan.
• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender yet firm to the bite, 2 to 6 minutes.
• While cauliflower steams, heat milk in a saucepan over medium-low heat. Mix softened butter and flour together until it forms a ball. Melt flour ball into heated milk; lower heat and stir constantly until thickened. Add Cheddar cheese, onion, garlic powder, salt, and pepper; heat until cheese is completely melted.
• Combine cauliflower, ham, and cheese sauce in a large bowl. Gently mix together. Pour into the prepared baking pan.
• Bake in the preheated oven, uncovered, for 20 minutes. Top with french-fried onions and bake for 10 minutes more. Let sit for 5 minutes or more before serving.

HAM AND CHEESE WAFFLES RECIPE BY TASTY

Steps:

• Preheat an 8-inch waffle iron to medium-high heat.
• In a large bowl, mix together the flour, cornstarch, baking powder, baking soda, and salt. Add the finely chopped ham and 1 cup (100 G) shredded Gruyère, and toss to coat.
• Add the egg yolks, buttermilk, and vegetable oil, and mix until well combined.
• Add the egg whites to a medium bowl and whip with an electric hand mixer on medium speed until soft peaks form, 3-4 minutes.
• Gently fold the egg whites into the batter until incorporated.
• Grease the preheated waffle iron with nonstick spray, then pour a heaping ⅔ cup of batter into the iron, smoothing with a spatula to cover the iron evenly. Sprinkle the top with 2 tablespoons of shredded Gruyère cheese. Close the lid and cook for 7 minutes, or until the waffle is cooked through and golden brown. Repeat with the remaining batter and cheese.
• Top each waffle with a pat of butter, a drizzle of maple syrup, and 2 tablespoons of chopped ham, then serve.
• Enjoy!

HAM AND CHEESE WAFFLES

Steps:

• In a bowl, beat eggs, milk and oil. Combine flour, baking powder and salt; add to egg mixture and beat until smooth. Fold in cheese and ham or bacon. , Bake in a waffle iron according to manufacturer's directions until golden brown. Top each waffle with a fried egg if desired.