Very versatile and EZ crockpot instructions. You really can't go wrong. Toss everything in before work, add a little cornstarch & H2O after and VIOLA!...
Author: Tallie in Pacific NW
Make and share this Green Beans With Herb Butter recipe from Food.com.
Author: Messy44
These small red beans have a texture and flavor that approximates ground beef, in my opinion, but you could also use black beans or pinto beans in this...
Author: Prose
I have tried numerous edamame hummus recipies and I keep coming back to this one. It is simple to make and tastes great. There is a down side to this hummus...
Author: Londonsbk
I just saw this recipe on the Today Show website. It looks good, so I wanted to save it here. I would probably cut out some of the butter to make it a...
Author: MarlaM
From "Carribbean Carnival", Good Food Magazine, February 1987. These fritters can be served hot or at room temperature. A lighter oil will have a more...
Author: JackieOhNo
I love this recipe, plus if you increase the amount of beans, you don't have to use them all for the recipe, the leftover beans are good to freeze and...
Author: Mebriella
This soup is full of fiber and protein and low in fat. It is 2-3 WW points per cup and very filling. Adapted from weightwatchers.com message board.
Author: KelBel
A southern favorite with some cornbread and fresh garden tomatoes and cukes! I also posted a supreme style version on this site--check it out.
Author: Spyder-man
Make and share this Oriental Green Bean Casserole recipe from Food.com.
Author: carolinafan
Make and share this Don Pablo's Frijoles A La Charra recipe from Food.com.
Author: Diana Adcock
Make and share this Chili Vegetable Soup recipe from Food.com.
Author: ratherbeswimmin
After many attempts at making hummus I have finally perfected it...at least for my tastes. This is actually a combination of Ina Garten's Barefoot Contessa...
Author: ltlmishu
This is an adaptation from a delicious soup from Veganomicon. Their soup uses olive oil instead of butter and has no cauliflower. They also use roasted...
Author: Aioli_Queen
These are a nice change from the usual straight from the can beans and they're quick and easy to make in the microwave. We love them along side tacos,...
Author: Jules127
This a German recipe that I adapted from Schoener Essen magazine, directly from the German. This three bean salad is served slightly warm and calls for...
Author: HeatherFeather
Make and share this Spicy Crock Pot Chili recipe from Food.com.
Author: The Range Rover
Make and share this Quick and Easy Chili - Diabetic Friendly recipe from Food.com.
Author: Fauve
My grandfather served similar black-eyed peas, just after midnight, every New Year's Eve, on a leaf of fresh cabbage. I've taken his ideas, and tweaked...
Author: chow n groove
Make and share this New England Bean Dip recipe from Food.com.
Author: Alan in SW Florida
Make and share this Rocky Mountain Campfire Chili recipe from Food.com.
Author: NELady
The first time I made this chili for my husband he LOVED it and ate the whole pot. Not's its a must at my house! You could substitute ground beef for turkey...
Author: Meredith3127
This tastes wonderful with all sorts of meals - especially anything done on the bbq. The beans do need to be soaked overnight.
Author: evelynathens
here is a delicious soup I prepare in the morning, and let it cook during the day. I come home add spinach, and cook for 10 minutes, and I have a wonderful...
Author: weekend cooker
From Body and Soul Magazine Sep 2008 This is for 1 serving but you can easily multiple the recipe :)
Author: Jamilahs_Kitchen
I got this recipe from my Uncle Bob, who would bring this to Christmas every year! If you don't like spicy chili, use half regular chili beans and chili...
Author: CFScott
My aunt makes this salad (it's also called fattoosh) and it's just delicious. It's a great make ahead dish. The cook time is for toasting the pitas and...
Author: Sherri35
From the cookbook Recipes with a Spice - Indian Cuisine for Balanced Nutrition. 'Rajmah', an extremely popular dish, is like chili. It is generally served...
Author: kusum gupta
I LOVE picnics & sometimes I go to areas where I can't heat up anything. Chicken is good cold, so why not beans? I finally got my recipe for slow cooked...
Author: CabinKat
Make and share this Three-Bean Vegetable Soup recipe from Food.com.
Author: JackieOhNo
Bean and green. This one is spicy. Use the jalapeno and cilantro to your own tastes. Sometimes we make this up to spoon in with carnitas.
Author: LilPinkieJ
Want the taste of green beans canned from a garden, but aren't able to can? This is a wonderful substitute. I learned this technique from a good friend....
Author: thedixongang
These are the beans my French-Canadian mother used to make. She never measured anything making these so I've estimated the amounts. These taste great with...
Author: Paul Elliott
Make and share this Garlicky Black-Pepper Shrimp and Black-Eyed Peas recipe from Food.com.
Author: KathyP53
This recipe will require a large cooker (preferably oval shaped) in order to accommodate the shape of the zucchini. You could bake in the oven. This recipe...
Author: DailyInspiration
I have been working on making healthier meals to keep my blood sugar in check. I have been buying canned beans to try and coming up with creative soups...
Author: An Dracon
Make and share this Cilantro Edamame Salad recipe from Food.com.
Author: Barb G.
Sneaky Chef's White Bean Puree to add to her recipes. Store in the refrigerator up to 3 days or freeze.
Author: Chelsie
Sausage crumbles made of TVP. Great for breakfast or on pizza. I just ate some mixed with grits and nutritional yeast. Yum!
Author: Jeannette 108
My husband asked me to make beans when we first got married. He told me how and went to work looking forward to beans for dinner. Well he was very dissapointed....
Author: Calicat
I know there are many, many versions of the recipe online, but this beats them all. Trust me! The best part, it can be adapted for a crock-pot or dutch...
Author: Steven L.
From the cookbook Vegetarian Cooking by Crescent Publishers. One of my favorite vegetarian bean dishes that I like to serve with basmati rice or brown...
Author: COOKGIRl
This is a very easy chili recipe I got from a Pampered Chef recipe called Hearty Six-Can Chili I found a few years ago and just leave out the 10 3/4 oz...
Author: Sylvia 1309203
Make and share this Hearty Beef & Bean Burritos recipe from Food.com.
Author: Laura Bruce
This is a recipe I came up with as a substitute for canned chili beans. This is not spicy really but this is usually what you will find the beans called...
Author: Amy in Kansas
This chili is made using store bought Ranch Style Beans (or WalMart equivalent). It's so easy, and takes little time and effort to prepare.
Author: mmsanchez09
I whipped these up when I wanted a change from my regular lentil burgers, they'd be nice to veganize but I find I really need the egg whites to bind them....
Author: the80srule