This isn't for everyone, but worth a try if you're into new things. Testicles can be hard to find, but some butchers carry them. This is a variation on...
Author: Stew-It
Make and share this Crawfish and Scallop Supreme recipe from Food.com.
Author: AlainaF
This is in answer to a question in the threads, have made the soup but not the rolls, soup is great. Time given is for soup only
Author: Latchy
Make and share this Carrot Zucchini Date Cake recipe from Food.com.
Author: Pietro
I don't like to do it all the time but sometimes when time is short or you've had an exhausting week, it's nice to just open a can of spaghetii sauce &...
Author: Mandy
Make and share this Lemon Myrtle and Thyme Marinade recipe from Food.com.
Author: Jubes
Nice and different way to prepare freshly shucked oysters on the BBQ. The quantities below are what I used but just do it to taste depending on the size...
Author: Peter J
Make and share this Open Swordfish Burgers With Herb Aioli recipe from Food.com.
Author: Kate in Katoomba
I haven't made this the man I get my seafood from gave this to me with his price list. Am putting it here for safekeeping.
Author: Latchy
Nice little healthy dish I knocked up that came out well. Has a fair bit of room for varying ingredients depending on what you have on hand, but try to...
Author: Peter J
Corn tortillas filled with a cheesy chicken and salsa combination, then baked in the oven with a salsa and cheese topping. Serve with a salad or shredded...
Author: Jubes
Nice quick recipe using the Greek herb blend nostimini. Avocado oil has a great taste and high flash point making it ideal for use on a high temperature...
Author: Peter J
Use for salads, or seafoods. I do not eat oyster's, but I believe this vinaigrette goes very well with them.
Author: Tisme
Meet the Cook: Needing a quick appetizer one night when dinner was running late, I combined a few leftovers into this easy cheese ball. For variety, you...
Author: CHEF GRPA
This is from MasterChef Australia and was created by the winner Adam Liaw in the episode in which teams had to create a banquet with the main ingredient...
Author: ImPat
Make and share this Barramundi With Fresh Tarragon Sauce recipe from Food.com.
Author: lackii650
A little bit like Oysters Kilpatrick with salami instead of bacon. Use your favorite variety of salami.
Author: Peter J
This is a very easy sauce to make and much tastier and more economical than the purchased bottled variety. The vegetable stock can be substituted for pineapple...
Author: Jubes
Another tasty and really easy to prepare appetiser from The Australian Women's Weekly's 'TAPAS: antipasto mezze'. I've also posted Recipe #344630, Recipe...
Author: bluemoon downunder
Make and share this Crispy Salmon Cubes With Chilli Ginger Glaze recipe from Food.com.
Author: ImPat
We are catching plenty of fish right now so I need ways to use them! I found this on the Bigpond site, but changed it to suit us and the ingredients I...
Author: JustJanS
Make and share this Gluten Free "Vegemite" recipe from Food.com.
Author: sheepdoc
This is a delicious, healthy version of a summer picnic favourite, made lighter by using filo pastry and lean bacon.
Author: hard62
I believe this is the recipe that the Country Womens Association used at the Royal Melbourne Show. Light and fluffy.this one is a no brainer! Served with...
Author: Tisme
This is a very stylish starter. It's ideal for a dinner party menu. Try to get your prawns from a chinese grocer or a local fidh monger, as the ones in...
Author: Lene8655
A colourful pasta salad. Serves 4- easily multiplied for a larger number. If you would like a bit more zing to this dish- finely chop a red chilli and...
Author: Jubes
This is how I hot smoked some oysters and bacon in a small fish smoker. They were shucked on the half-shell when I bought them so I smoked in the lower...
Author: Peter J
I made these for a dinner party and was really pleased with how they turned out. It is a fresh summer dish that can be cooked on the barbecue. You will...
Author: Sazza
I was given some fresh trumpeter and went searching for a recipe. I found this on the Fins Restaurant webpage. You can use Snapper, Jewfish or Blue eye...
Author: Sara 76
I had this at a friend's place and she doesn't remember where she got it from - but it is truly delicious. I have made it twice so far and each time my...
Author: MissMaggie
A sure way to make sure that you are not using commerical baking powder that has gluten in it. I use this recipe all the time because my son cannot eat...
Author: Chrissyo
Delicious inclusion in a seafood platter, anti pasto or just as an entree/ starter. When I do this at home I use Chilli Wine jelly for the glazing, it...
Author: gus65
I used to make this for my now adult children when they were kids. They used to love them when they came home from school. I saw this again in a magazine...
Author: Tisme
Phosphate aerator is often an ingredient in commercial baking powder and equates to additive 541 in some products ie sodium aluminum phosphate. Some reports...
Author: Missy Wombat
Bit of a different way to enjoy oysters. Use fresh grated parmesan for this one not the dried grated parmesan from a jar. The quantities are what I used...
Author: Peter J
Make and share this Banana and Passionfruit Butter recipe from Food.com.
Author: AlainaF
Make and share this Chocolatey Fruit Wraps recipe from Food.com.
Author: ImPat
This is one of those great pasta recipes that are ready to serve in the time it takes for the pasta to cook. If you like, stir in a slosh of double cream...
Author: Lene8655
A really cool salad I made as a kid. Really easy and a great way to make salad fun! Recipe comes from "step by step easy cooking for boys and girls" -...
Author: sams1
Every now and then, I just have to have a hamburger! It's got to be good! And preferably homemade. This is a Jeremy Vincent recipe and it tastes great!...
Author: Tisme
We love garlic prawns, and this is my family's favourite way of making them. It is quick and simple, and pure heaven! You can serve it on steamed rice,...
Author: Sara 76
Make and share this Aussie Beer Batter Fish recipe from Food.com.
Author: Rita1652
Make and share this West Australian Beer Marinade recipe from Food.com.
Author: Galley Wench
This recipe comes from The Australian Heritage Cookbook, and is perfect for an appetizer or over a salad. Submitted for ZWT8.
Author: AlainaF