Bbq Salami Oysters Food

ROCKIN' OYSTERS ROCKEFELLER

Steps:

• Clean oysters, and place in a large stockpot. Pour in beer and enough water to cover oysters; add 2 cloves garlic, seasoned salt, and peppercorns. Bring to a boil. Remove from heat, drain, and cool.
• Once oysters are cooled, break off and discard the top shell. Arrange the oysters on a baking sheet. Preheat oven to 425 degrees F (220 degrees C.)
• Melt butter in a saucepan over medium heat. Cook onion and garlic in butter until soft. Reduce heat to low, and stir in spinach, Monterey Jack, fontina, and mozzarella. Cook until cheese melts, stirring frequently. Stir in the milk, and season with salt and pepper. Spoon sauce over each oyster, just filling the shell. Sprinkle with bread crumbs.
• Bake until golden and bubbly, approximately 8 to 10 minutes.

BARBECUED OYSTERS WITH GARLIC, PAPRIKA & PARMESAN BUTTER

Steps:

• In a small bowl, beat the butter until it's completely soft, then add the remaining ingredients. Lay a piece of cling film out on a clean work surface. Spoon the butter into the centre, then roll up tightly into a sausage shape. Keep in the fridge until ready to use. Will keep for a week in the fridge or up to 3 months in the freezer.
• Light the barbecue and let it burn until the coals are glowing whitehot. Now shuck your oysters. Fold a tea towel into a strip and lie it on a firmly positioned chopping board (held in place underneath by some damp kitchen towel). Put the oysters on the towel, curved-side down, and wrap the tea towel over to sandwich it. Use a strong knife, preferably a shucking knife, to firmly pierce the hinge of the oyster, then turn it to open the oyster until you hear it pop. Work the knife around the edge of the shell, being careful not to cut into the oyster, until you can remove the lid. Disconnect the oyster from its shell on the bottom so it slides out easily.
• Slice a round of the butter on top of each oyster and put on the barbecue, grilling for 6 mins or until bubbling. Serve with some chunks of bread to mop up the juices, if you like.

HOW TO GRILL OYSTERS

Steps:

• Preheat grill to high (very important, otherwise they will not get hot enough to pop open the shells).
• Check oysters for freshness by tapping each oyster gently on a work surface to make sure they close their shells when tapped. Discard any oysters that don't close.
• Place the oysters on the grate with the deeper shell down to hold in the juices.
• Grill for 5-8 minutes. Remove each oyster from the grill the second the shell pops open (even if it is ever so slightly open) dumping out the juices onto the coals. Do not delay in removing them from the grill, as they will cook up to nothing!
• Pry off top shells with an oven mitt, pull the oyster off of the top shell. Dump out juices, return oyster to the shell and serve immediately.

BARBECUED OYSTERS

Steps:

• Preheat a gas grill to high. Place rock salt in a saucepan, and place on grill until heated through.
• Place oysters curved side down on grill. Cook until beginning to open, about 6 minutes. Using tongs, remove from grill and remove top shell.
• Divide the barbecue sauce between 6 of the oysters. Divide the compound butter between remaining 6 oysters. Return to grill until heated through, and butter is melted.
• Spread rock salt onto a serving platter. Arrange oysters on salt. Garnish with lemon wedges. Serve immediately.

BBQ SALAMI OYSTERS

Steps:

• Dice salami into cubes and place equal amounts over each oyster.
• Place half a teaspoon of worcestershire over each oyster.
• Barbecue over medium grill until oysters begin to curl.

BBQ OYSTERS AND OLIVES

Steps:

• Finely cut each olive into four slices and layer eight pieces over each oyster in the shell.
• Top with a teaspoon (or to taste / fill shell) of shredded mozzarella.
• Grind black pepper over the top to taste.
• Place over medium heat on BBQ grill plate and cook until cheese has melted and starts to bubble.
• Reduce heat and let it simmer around five minutes.
• Place on plate and let them sit a few minutes before serving.

OYSTERS WITH SAUSAGE

Steps:

• Cook the sausage in a skillet until nicely browned on both sides. Arrange in the center of a platter with the oysters around it. Serve with lemon wedges.

GRILLED BARBECUED OYSTERS

Steps:

• Combine the hot sauce, Worcestershire sauce, lemon juice, olive oil, salt, pepper, and garlic in a small saucepan, and stir well.
• Prepare grill.
• Place saucepan containing sauce on grill rack. Place the oysters on grill rack, and grill 5 min or so until a few oysters begin to open.
• Remove oysters from heat. Carefully open oysters, leaving on the half shell.
• Sprinkle oysters with parsley, and drizzle with sauce.
• Serve with lemon wedges.