CROCK POT WILD RICE
Easy, healthy and delicious, this crock pot wild rice is a keeper in my book.
Provided by Martha McKinnon | Simple Nourished Living
Categories Slow Cooker Vegetable/Side Dish
Time 4h10m
Number Of Ingredients 8
Steps:
- Ideal slow cooker size: 2-Quart.
- Layer the rice, mushrooms, onion, and pepper in the slow cooker.
- Drizzle the olive oil over. Sprinkle with salt and pepper. Pour the broth over the rice and vegetables.
- Cover and cook on LOW 4 to 6 hours, OR on HIGH for 2-1/2 to 3 hours, OR until rice and vegetables are tender and liquid is absorbed.
Nutrition Facts : ServingSize 1 cup, Calories 180 kcal, Carbohydrate 31 g, Protein 9 g, Fat 4 g, Fiber 3 g
CROCK POT WILD RICE PILAF
Steps:
- Spray a 3-quart slow cooker with nonstick cooking spray.
- Rinse the wild rice in a colander and drain well.
- Combine the wild rice in the prepared crock pot together with onion, salt, pepper, chicken broth, water, mushrooms, and thyme and mix well.
- Cover crock pot and cook on high for 3 to 4 hours or on low for 7 to 8 hours. If you have a newer, hotter cooking slow cooker, check at three hours on high and 6 hours on low.
- The pilaf is done when the rice is tender and has absorbed the liquid.
- Stir in the butter, then cover the crock pot and let stand for 10 minutes. Stir gently but thoroughly and serve.
Nutrition Facts : Calories 117 kcal, Carbohydrate 16 g, Cholesterol 13 mg, Fiber 2 g, Protein 4 g, SaturatedFat 2 g, Sodium 719 mg, Sugar 3 g, Fat 5 g, ServingSize 6 servings, UnsaturatedFat 0 g
SLOW-COOKED WILD RICE
This recipe has become such a family heirloom that I asked my mother's permission before passing it along. It has traveled to weddings, baptisms, landmark birthdays and wedding anniversaries-and it always makes people happy. -Janet Mahowald, Rice Lake, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 4h15m
Yield 8 cups
Number Of Ingredients 8
Steps:
- In a large skillet, cook and crumble sausage with celery and onion over medium heat until sausage is no longer pink and vegetables are tender, 6-8 minutes; drain. Transfer to a 3-qt. slow cooker. Add soups, rice and mushrooms. Stir in broth., Cook, covered, on low until rice is tender, 4-5 hours.
Nutrition Facts : Calories 236 calories, Fat 14g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 1059mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
SLOW-COOKER WILD RICE MEDLEY
Slow cook wild rice with veggies to make this tasty side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 5h20m
Yield 12
Number Of Ingredients 12
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except pine nuts, cherries and parsley.
- Cover; cook on Low heat setting 5 to 6 hours or until wild rice is tender and liquid is absorbed.
- Meanwhile, sprinkle pine nuts in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Set aside.
- Just before serving, stir cherries and toasted pine nuts into wild rice. Sprinkle with parsley.
Nutrition Facts : Calories 140, Carbohydrate 25 g, Fat 1/2, Fiber 4 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 390 mg
SLOW-COOKER WILD RICE WITH CRANBERRIES
Create a new side with this festive rice dish. The slow cooker makes it easy.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 5h30m
Yield 6
Number Of Ingredients 9
Steps:
- In 2- to 3 1/2-quart slow cooker, mix all ingredients except almonds and cranberries.
- Cover and cook on low heat setting 4 to 5 hours or until wild rice is tender.
- In ungreased heavy skillet, cook almonds over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown and fragrant; set aside. Stir almonds and cranberries into rice mixture. Cover and cook on low heat setting 15 minutes.
Nutrition Facts : Calories 260, Carbohydrate 45 g, Cholesterol 5 mg, Fat 1/2, Fiber 5 g, Protein 9 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 900 mg
CROCK POT WILD RICE WITH CRANBERRIES
Make and share this Crock Pot Wild Rice With Cranberries recipe from Food.com.
Provided by Lvs2Cook
Categories Rice
Time 5h35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients except almonds and cranberries in a crock pot.
- Cover and cook on LOW for 4 to 5 hours or until wild rice is tender.
- Meanwhile, cook almonds in ungreased heavy skillet over medium-low heat for 5 to 7 minutes, stirring frequently until they start to brown, then stir constantly until golden brown; set aside.
- When rice is tender, stir almonds and cranberries into rice mixture in crock pot.
- Cover and continue cooking on LOW for 15 minutes.
WILD RICE HOT DISH (CROCK POT)
From the Fix it And Forget It cookbook. Yummy, and easy to throw together in the am. I keep cubed cooked chicken in the freezer just to throw in easy meals like this!
Provided by CookbookCarrie
Categories One Dish Meal
Time 6h10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Wash and drain rice.
- Combine all ingredients in slow cooker and mix it up well.
- Cover and cook on low 4-6 hours.
- DO NOT REMOVE LID BEFORE RICE HAS COOKED 4 HOURS.
HEARTY WILD RICE
My father-in-law used to make this casserole in the oven. I switched to the slow cooker so I wouldn't need to keep an eye on it. This side dish compliments many meals. - Mrs. Garnet Pettigrew, Columbia City, Indiana
Provided by Taste of Home
Categories Lunch Side Dishes
Time 5h15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Stir in the celery, broth, water, onion, rice, mushrooms and soy sauce. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook for 4 hours or until the rice is tender.
Nutrition Facts :
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