Zucchini Sausage Squares Food

SAUSAGE SQUARES WITH ZUCCHINI AND CHEESE

Steps:

• Preheat oven to 350 degrees; grease 7 x 11-inch (2 qt.) baking dish.
• Saute sausage and onion in a medium skillet until all the pink is gone; drain fat.
• Whisk eggs in a large bowl until frothy.
• Stir in Parmesan cheese, cracker crumbs, basil, oregano, pepper, garlic, sausage and zucchini.
• Spoon into baking dish, spreading the top smooth.
• Bake for 25 minutes.
• Sprinkle the top with Italian Four Cheese Blend and bake 15 minutes longer.
• Cut into 1 1/2 inch squares.
• (Squares may be refrigerated overnight or frozen. Reheat at 350 degrees for 10 minutes.).

ZUCCHINI CHEESE SQUARES

Steps:

• Heat oven to 325°F.
• Cook and stir onions in hot oil in large skillet on medium-high heat until tender. Add zucchini; cook and stir an additional 3 min.
• Beat eggs in large bowl until foamy. Add bread crumbs and Swiss; mix well. Stir in zucchini mixture. Spread into 13x9-inch baking dish sprayed with cooking spray. Sprinkle with Parmesan and sesame seed.
• Bake 30 min. or until center is set. Cool 10 min.; cut into 1-inch squares. Serve warm or refrigerate until ready to serve.

ZUCCHINI & SAUSAGE PIE

Steps:

• Heat oil in a large frying pan over medium heat and sauté the zucchini and onion for 5 minutes or until soft. Put the zucchini and onion in a large bowl.
• Add the sausage to the pan. Break up the sausage and cook over medium heat until no longer pink. Drain the sausage and add to the bowl. Mix zucchini, onion and sausage. Then add the remaining ingredients.
• Mix well and pour into a 9x9 inch baking pan. Bake for 40 minutes at 400 degrees F. Cut into squares. Serve warm or cold.
• Prep time is a guess!

CHEESY ZUCCHINI SAUSAGE & MUSHROOM SQUARES

Steps:

• 1. Preheat oven to 400 degree F. Spray a 9 x 13 baking dish with nonstick cooking spray. Set aside.
• 2. In a large skillet, add olive oil. Over medium heat, once oil is hot, add your onion, garlic and zucchini. Cook this mixture just until the onion becomes translucent, garlic and zucchini become tender...about 5 minutes. Place this mixture into a large bowl.
• 3. In the same skillet, brown the sausage along with the mushrooms, salt and pepper. Cook until sausage is no longer pink. Drain and pour this mixture into the same bowl as the onion mixture.
• 4. Add all remaining ingredients, except for the Parmesan cheese. Mix all until well combined and pour into prepared baking dish.
• 5. Sprinkle with Parmesan cheese. Bake for 40 - 45 minutes or until pick comes out clean in the center of the bars.
• 6. Leave cool a few minutes, then cut into squares. As I said, these can be eaten warm or room temperature. With or without a sauce. I usually serve with sour cream. Enjoy!

EASY BISQUICK ZUCCHINI SQUARES

Steps:

• Set oven to 350°F.
• Grease a 9x9-inch square baking pan.
• Beat the eggs with the oil in a large bowl, then add in all remaining ingredients; mix well to combine with a wooden spoon.
• Transfer to a prepared baking dish.
• Bake for 35-40 minutes, or until lightly browned.
• OPTIONAL; sprinkle the grated cheese on top and return to oven for another 2-3 minutes.
• Cut into squares.
• Delicious!

BAKED ZUCCHINI SQUARES

Steps:

• In a bowl, combine the biscuit mix, Parmesan cheese, parsley, oregano, basil and salt. Combine eggs, oil and onion; stir into dry ingredients just until combined. Stir in zucchini. Transfer to a greased 13-in. x 9-in. baking dish. Bake at 350° for 30-35 minutes or until golden brown and set. Cut into squares.