Scone Recipe Cwa Food

COUNTRY WOMEN'S ASSOCIATION SCONES

Country Women's Association Scones image

Traditionally served with strawberry jam and Chantilly Cream CWA Scones are the perfect accompaniment to a cup of tea and the perfect afternoon treat or lunchbox snack.

Provided by Nana

Yield 8 scones

Number Of Ingredients 5

Ingredients

3 cups Self-raising flour
3/4 tspn baking powder
1 pinch salt
1/2 cup full cream milk (at room temperature)
1/2 cup cream (at room temperature)

Steps:

Preheat oven to 200C (or 180C for a fan-forced oven), and dust a flat surface with a little flour. Line a baking tray with baking paper or dust with a little flour
Sift the flour, salt and baking powder together in a large bowl
Add the milk and cream and combine with a butter knife. Don't over-work the mixture. Mix only until JUST combined
Tip out onto the floured surface. Knead gently until smooth but again, don't overwork it.
Shape into a rectangle approximately 2-3cm thick (or cut circles with a scone cutter). If you use a circle cutter, knead the remaining mixture together and cut some more scones
Carefully separate the scones and place on the baking tray. Bake for 10-15 minutes or until just brown on the top.
Allow to cool slightly before serving with Strawberry jam and Chantilly Cream or Lemon Curd and Chantilly Cream

THE CWA'S OWN SCONE RECIPE

The CWA's own scone recipe image

Categories Biscuits and Slices

Yield Makes 3 dozen.

Number Of Ingredients 0

Ingredients

Steps:

Sift flour and salt well.Use sufficient milk to make a firm but not dry mixture (just enough milk to make a dough easy to handle without too much extra flour on the board).Roll one way lightly. Cut and place scone shapes on a cold tray and brush tops with melted butter. Bake in an oven set at 220C for 8 to 10 minutes.

SCONE RECIPE (C.W.A.)

Scone Recipe (C.w.a.) image

I believe this is the recipe that the Country Womens Association used at the Royal Melbourne Show. Light and fluffy.this one is a no brainer! Served with cream and jam.......ooohhhhhhhh so very yummy! High Tea anyone?

Provided by Tisme

Categories Australian

Time 20m

Yield 36 scones

Number Of Ingredients 4

Ingredients

750 g self raising flour (6 cups)
1 teaspoon salt
250 ml cream (1 cup)
500 ml milk (approx)

Steps:

Sift flour and salt really well together.
Add sufficient enough milk and cream gradually, to make a firm but not dry mixture (just enough milk to make a dough, which is easy to handle and not too sticky, without to much extra flour on the board).
Roll the mixture one way lightly. Cut and place scone shapes on a cold tray and brush tops with a little milk or melted butter.
Bake in an oven set at 220C for 8 to 10 minutes.

Nutrition Facts : Calories 124.2, Fat 2.9, SaturatedFat 1.7, Cholesterol 9.8, Sodium 74.2, Carbohydrate 20.7, Fiber 0.7, Sugar 0.1, Protein 3.3

LEMONADE SCONES

Lemonade Scones image

This is the easiest and most reliable scone recipe in the world. My mum gave it to me and then I found all the gals at work knew it too, but I haven't seen it on recipezaar - so here it is! The ratio is 3:1:1

Provided by Lorelle in Australia

Categories Scones

Time 30m

Yield 24 serving(s)

Number Of Ingredients 3

Ingredients

3 cups flour
1 cup cream
1 cup lemonade

Steps:

Mix all ingredients and either mould into scone shapes or roll out and use a cutter, or just cut into squares after rolling out.
When sitting on the oven tray - place them close together so that they rise up higher and don't have crusts because they are all touching.
Cook in a 200C oven for 15-20 minutes.

Nutrition Facts : Calories 91.4, Fat 3.2, SaturatedFat 1.9, Cholesterol 11.1, Sodium 4, Carbohydrate 13.6, Fiber 0.4, Sugar 1.4, Protein 1.8

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