Moose Stock Food

MOOSE STOCK

Moose Stock image

You can use this recipe for beef stock also, just use beef meat and bones where it calls for moose meat and bones.

Provided by queenbeatrice

Categories Stocks

Time 3h5m

Yield 10 cups, 10 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs moose (meat and bones)
10 cups water
1 onion, diced
2 garlic cloves, minced
1 tablespoon parsley, dried
2 bay leaves
1/4 teaspoon marjoram
1/2 teaspoon thyme
1/2 tablespoon salt (might need more, to taste)
1/2 teaspoon pepper (might need more, to taste)
1/2 cup carrot, chopped roughly
2 stalks celery, including leaves

Steps:

Cover meat and bones with water in large pot.
Add remaining ingredients.
Slowly bring to a boil, and then let it simmer for 2 to 3 hours.
Strain and cool in refrigerator until fat solidifies.
Remove fat.
Pour in airtight containers, store in refrigerator for up to 3 days.
Can be frozen.

Nutrition Facts : Calories 101.9, Fat 0.7, SaturatedFat 0.2, Cholesterol 53.5, Sodium 423.4, Carbohydrate 2.2, Fiber 0.5, Sugar 0.9, Protein 20.4

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