GRILLED RADICCHIO
Provided by Food Network
Time 7m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Brush radicchio with olive oil and set on grill until softened, about 5 minutes, turning once. In a small saucepan, heat remaining olive oil with garlic. Drizzle oil and balsamic vinegar over radicchio, grind some pepper over the top. Serve immediately.;
- Brush radicchio with olive oil and set on grill until softened, about 5 minutes, turning once. In a small saucepan, heat remaining olive oil with garlic. Drizzle oil and balsamic vinegar over radicchio, grind some pepper over the top. Serve immediately.
GRILLED RADICCHIO & (VEGGIES OF CHOICE)
This is just FAB!!!!!! Also great to add asparagus, zucchini, peppers, eggplant, mushrooms, onions to the marinade. Then grill! Serve this hot or chilled.
Provided by Rita1652
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the garlic, olive oil, rosemary, sage, thyme, vinegar, salt, and pepper in a large bowl and mix well.
- Add the radicchio and gently toss so that it is well coated.
- Cover and let marinate at room temperature for at least 1 hour.
- Preheat grill.
- Place the radicchio on hot grill and baste the marinade on top.
- Grill turning with tongs till edges of the radicchio are crisp and almost beginning to look burnt, about 15 minutes.
- Serve immediately, with grated Parmesan cheese.
GRILLED RADICCHIO
Steps:
- Preheat a grill to high.
- Season the radicchio with the balsamic vinegar, salt and pepper.
- Place the radicchio on the grill for about a minute on each side, watching it carefully, as it can burn very easily. Drizzle the radicchio with olive oil. Serve hot.
GRILLED RADICCHIO
Provided by Food Network
Number Of Ingredients 5
Steps:
- Brush radicchio with olive oil and set on grill until softened, about 5 minutes, turning once. In a small saucepan, heat remaining olive oil with garlic. Drizzle oil and balsamic vinegar over radicchio, grind some pepper over the top. Serve immediately.
PERFECTLY GRILLED RADICCHIO
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 1h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Cut the radicchio in quarters lengthwise, being sure to keep some of the stem attached to each quarter. Trim off any dark bits of stem. Submerge the radicchio quarters in ice water for 1 hour to remove some bitterness. Put a plate on top of the radicchio to keep them under water.
- In a medium bowl, combine all ingredients except the mozzarella. Mix well.
- Prepare a hot fire in your grill, or heat a cast iron grill pan over medium-high heat.
- Drain the radicchio and place them on paper towels to absorb remaining water. Open up the leaves and spoon the olive oil mixture inside. Place the radicchio quarters on a baking sheet and pour the remaining marinade mixture. Season generously with salt and pepper.
- Grill the radicchio until browned on the outside but still raw in the center, 3 to 5 minutes, turning occasionally. Be careful, as the oil mixture may flame up.
- When the radicchio begins to brown, pull from the grill, open up a section of each portion and place a slice of mozzarella inside. Place quarters back onto the sheet pan and place the pan directly on the grill for 5 minutes to melt the cheese. Drizzle any leftover dressing over the top of the grilled radicchio and serve warm.
- If making radicchio in advance: Before the party, have the radicchio drained and marinated in the vinaigrette in the refrigerator.
BAKED VEAL INVOLTINI WITH GRILLED RADICCHIO
Make and share this Baked Veal Involtini With Grilled Radicchio recipe from Food.com.
Provided by threeovens
Categories Veal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a medium saucepan over medium-low heat.
- Add the garlic and cook until fragrant, about 10 minutes.
- Add the tomatoes and their juices, thyme and basil; mix well.
- Once the mixture starts to bubble at the edges, season with salt and pepper to taste, then cover and cook for 30 minutes, stirring once or twice (as needed).
- Use a food mill to process the sauce (or, alternatively, push it through a fine-mesh strainer), discarding the solids.
- The yield should be about 3 cups; over and refrigerate until ready to use.
- For the veal and vegetables: Cut the meat into four 6-ounce portions; place each one between pieces of plastic wrap.
- Use a mallet to pound each portion to an even thickness of 1/8 inch; discard the plastic wrap.
- Heat a grill pan on the stovetop over high heat.
- Meanwhile, cut four 1/4 -inch slices lengthwise from the center section of the eggplant and peel them (reserving the remaining eggplant for another use, if desired).
- Combine the sliced eggplant, radicchio, 4 tablespoons of the oil and the vinegar in a mixing bowl; toss to coat evenly.
- Season with salt and pepper on all sides.
- Grill the vegetables for a total of 8 miniutes, turning them over halfway through.
- Transfer to a cutting board to cool.
- When cool enough to handle, cut the radicchio and eggplant into thin strips, then place on a plate and cover loosely until ready to use.
- Preheat the oven to 375 degrees F.
- Lightly season the pounded veal slices with salt and pepper on both sides.
- Use one-quarter of the grilled radicchio and eggplant strips to create a layer on top of each piece of pounded veal, then place 1 slice of the smoked mozzarella on top of the vegetable layer.
- Roll up tightly and use toothpicks to secure both ends, or the middle, of each "involtino.".
- Heat a large, ovenproof saute pan over medium heat, then add the remaining 2 tablespoons of oil.
- Add the 4 involtini to the pan and cook for 4 minutes, turning them as needed, until lightly browned.
- Pour the reserved tomato sauce evenly over the involtini to cover them, then sprinkle with the Parmesan cheese.
- Transfer to the oven and bake for 12 minutes, or until the cheese has melted and the sauce has thickened slightly.
- If desired, cut each involtino in half, then stand the halves on end on the plate. Garnish with tender stems of baby arugula, if desired. Serve hot.
Nutrition Facts : Calories 805.6, Fat 60.3, SaturatedFat 16.9, Cholesterol 137.1, Sodium 477.8, Carbohydrate 16.3, Fiber 5.6, Sugar 7.3, Protein 51
GRILLED RADICCHIO
Provided by Moira Hodgson
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat coals.
- Cut the radicchio heads in half. Brush all over with half the olive oil. Season to taste with salt and pepper.
- Place the radicchio on a rack and grill, turning once, until the leaves are lightly charred and wilted. Sprinkle with the remaining oil, vinegar and thyme leaves and serve.
Nutrition Facts : @context http, Calories 217, UnsaturatedFat 17 grams, Carbohydrate 7 grams, Fat 21 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 3 grams, Sodium 350 milligrams, Sugar 2 grams
GRILLED VEGETABLES
Even after they're grilled, the vegetables keep their clean, bright flavors. Arrange them in sections on several platters rather than mixing them together to create a geometric look. This vegetarian-friendly dish is perfect to serve at your next dinner party.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 13
Steps:
- Place the peppers directly over the flame of a gas-stove burner on high heat or on a grill. Roast peppers, turning with tongs, until blackened all over. (Alternatively, broil peppers on a baking sheet, turning as each side becomes charred.) Transfer to a large bowl, and cover immediately with plastic wrap. Set aside to steam 15 minutes. Peel peppers; discard skin. Remove stems, seeds, and ribs; cut each pepper into 2-inch pieces.
- Prepare an ice-water bath; set aside. Bring a large pot of water to a boil. Add 1 tablespoon salt. Add carrots; cook until tender, about 8 minutes. Using a slotted spoon, transfer to ice-water bath to stop cooking; transfer to kitchen or paper towels to drain completely. Repeat the process with squash, zucchini, fennel, and celery root. Squash and zucchini will take about 5 minutes; fennel and celery root will take about 8 minutes.
- Preheat grill to medium (if you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 5 to 6 seconds). Whisk together thyme, basil, garlic, and oil in a small bowl; season with salt and pepper. Brush all of the vegetables with herb oil. Grill peppers and blanched vegetables until heated through and marked by grill, about 5 minutes for peppers, 8 to 10 minutes for blanched vegetables. Grill radicchio and tomatoes until cooked through, 8 to 10 minutes for tomatoes, 7 to 8 minutes for radicchio. Transfer to serving platters. Brush with remaining herb oil; season with salt. Serve warm or at room temperature.
GRILLED RADICCHIO WITH BLUE CHEESE
These grilled radicchio wedges make a colorful side to accompany most any grilled main dish. The sweet, acidic flavor of the balsamic and creamy blue cheese tame the natural bitterness of the radicchio.
Provided by France C
Categories Side Dish Vegetables Greens
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Whisk together 2 tablespoons olive oil, balsamic vinegar, Dijon mustard, salt, and pepper in a small bowl. Set dressing aside.
- Cut radicchio head into 4 wedges. Brush wedges with remaining 1 tablespoon olive oil and lightly sprinkle with salt.
- Place wedges on the preheated grill; grill until lightly charred, 3 to 4 minutes on each side. Transfer to a plate and top with pistachios and blue cheese; drizzle with dressing. Serve immediately.
Nutrition Facts : Calories 144.1 calories, Carbohydrate 4.7 g, Cholesterol 3.2 mg, Fat 13.3 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 2.4 g, Sodium 143.4 mg, Sugar 1.7 g
GRILLED RADICCHIO
Grilling radicchio not only gives it a smoky flavor but it also tames the bitterness it has when raw. This recipe is simple to prepare and would pair nicely with any grilled meat.
Provided by Soup Loving Nicole
Categories 100+ Everyday Cooking Recipes Vegan
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place radicchio in a large bowl. Add 1 tablespoon olive oil and salt; toss to coat.
- Whisk together remaining 2 tablespoons olive oil, mustard, and vinegar in a separate bowl. Set aside.
- Grill radicchio on the preheated grill for 3 minutes on each side. Transfer to a serving dish and drizzle reserved dressing over the top. Serve immediately.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 2.7 g, Fat 10.3 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 1.4 g, Sodium 623.9 mg, Sugar 0.5 g
More about "grilled radicchio veggies of choice food"
GRILLED RADICCHIO: NO MORE BITTERNESS - SHE LOVES BISCOTTI
From shelovesbiscotti.com
5/5 (2)Total Time 10 minsCategory Side DishCalories 158 per serving
- With a very sharp knife, cut each head in half through the root section and then in thirds. If you find that you have a small radicchio, simply cut the whole radicchio in quarters.
- Place on grill and carefully turn the radicchio every minute or so until the leaves begin to wilt. Continue to brush the tops with olive oil. This process should take about 5 minutes.
GRILLED RADICCHIO RECIPE | FOOD NETWORK
From foodnetwork.com
Author Pete LuckettSteps 2Difficulty Easy
GRILLED RADICCHIO - POTLUCK.OHMYVEGGIES.COM
From potluck.ohmyveggies.com
EPIC GRILLED VEGGIE PLATTER - HEALTHYGFFAMILY.COM
From healthygffamily.com
WHAT MEAL CAN I MAKE WITH RADICCHIO?
From afreshlegacy.net
GRILLED RADICCHIO & (VEGGIES OF CHOICE) - GLUTEN FREE RECIPES
From fooddiez.com
GRILLED RADICCHIO | HOW TO GRILL RADICCHIO - THE PRODUCE …
From theproducemoms.com
GRILLED RADICCHIO RECIPE - FOOD.COM
From food.com
GRILLED RADICCHIO 3 WAYS - STUDIO BOTANICA
From studiobotanica.com
GRILLED RADICCHIO WITH FIG BALSAMIC SYRUP, PARMIGIANO, AND ...
From abeautifulplate.com
RECIPE - GRILLED RADICCHIO - LCBO
From lcbo.com
GRILLED BALSAMIC RADICCHIO WITH PINE NUTS RECIPE | MYRECIPES
From myrecipes.com
THE BEST GRILLED VEGETABLE RECIPES | HEALTH.COM
From health.com
RECIPE: GRILLED RADICCHIO WITH CREAMY CHEESE - KITCHN
From thekitchn.com
13 RADICCHIO RECIPES TO TRY ASAP | ALLRECIPES
From allrecipes.com
GRILLED VEGETABLES WITH ROMESCO 3 WAYS - WILLIAMS-SONOMA TASTE
From blog.williams-sonoma.com
GRILLED RADICCHIO & (VEGGIES OF CHOICE) RECIPE - FOOD.COM ...
From pinterest.com
WHAT IS RADICCHIO AND WHAT DO I DO WITH IT? | EATINGWELL
From eatingwell.com
BEST GRILLED RADICCHIO - CANADIAN LIVING
From canadianliving.com
GRILLED CHICKEN AND BALSAMIC RADICCHIO | CANADIAN LIVING
From canadianliving.com
GRILLED RADICCHIO - EAT WELL ENJOY LIFE - PURE FOOD ...
From eatwellenjoylife.com
FOODCOMBO
GRILLED RADICCHIO WITH GOAT CHEESE AND ... - FOOD AND WINE
From foodandwine.com
WHAT IS RADICCHIO AND WHAT DO I DO WITH IT? - DELISH
From delish.com
INDISPUTABLY THE MOST BEAUTIFUL VEGETABLE: RADICCHIO ...
From livingalifeincolour.com
RADICCHIO: NUTRITION, BENEFITS, AND USES - HEALTHLINE
From healthline.com
OUR 20 MOST POPULAR GRILLED VEGETABLE RECIPES | ALLRECIPES
From allrecipes.com
75 BEST VEGETARIAN GRILLING AND BARBECUE RECIPES | EPICURIOUS
From epicurious.com
RECIPE: GRILLED MARKET VEGGIES - COMMUNITY FARMERS MARKETS
From cfmatl.org
GRILLED RADICCHIO VEGGIES OF CHOICE RECIPE - WEBETUTORIAL
From webetutorial.com
GRILLED VEGETABLES - BETTER HOMES & GARDENS
From bhg.com
GRILLED RADICCHIO - ITALY TRAVEL AND LIFE
From italytravelandlife.com
RADICCHIO 101: HOW TO BUY, CUT, AND COOK RADICCHIO | LIVE ...
From liveeatlearn.com
CHEF’S CHOICE: A DREAMY MENU, INSPIRED BY ITALY - THE NEW ...
From nytimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love