Popes Valentine Cookies Food

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POPE'S VALENTINE COOKIES



Pope's Valentine Cookies image

Rich and delicious cut-out cookies - wonderful for special holiday celebrations! These are the best cut-out cookies the long line of bakers in our family has ever found.

Provided by Jelly

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Yield 12

Number Of Ingredients 5

½ pound butter, softened
2 ½ cups sifted all-purpose flour
1 cup sifted confectioners' sugar
1 tablespoon milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees F (170 degrees C).
  • Mix butter in a mixer until light, add remaining ingredients.
  • Knead until velvety. Roll one-half of the dough at a time to about 1/4 inch thickness using the smallest amount of flour possible.
  • Cut out and bake on a lightly greased pan for 12 minutes. Cookies will be almost white when cooked.

Nutrition Facts : Calories 272.8 calories, Carbohydrate 30.4 g, Cholesterol 40.8 mg, Fat 15.6 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 9.8 g, Sodium 110.1 mg, Sugar 10.4 g

VALENTINE SANDWICH COOKIES



Valentine Sandwich Cookies image

Provided by Becky

Time 1h30m

Number Of Ingredients 13

1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 egg
1 teaspoon pure vanilla extract
2 cups all-purpose flour
¾ cup dutch process cocoa powder
1 ½ teaspoons baking powder
1 teaspoon salt
½ cup (1 stick) unsalted butter, softened
2-3 tablespoons half and half (or milk)
2 teaspoon pure vanilla extract
1/8 teaspoon salt
3 cups powdered sugar

Steps:

  • Combine the butter and sugar in a large mixing bowl, and beat on medium speed until light and fluffy. Add the egg and vanilla, and beat until well incorporated. Whisk together the flour, cocoa, baking powder, and salt. Gradually add the dry mixture to the creamed mixture, beating on the lowest speed. Continue to mix on the lowest setting until the dry ingredients are just incorporated.
  • Divide the dough in half, and shape it into two discs. Wrap in plastic wrap and refrigerate for 1 hour.
  • When the dough is chilled, preheat the oven to 350 F. Line a baking sheet with parchment paper or a baking mat. Set aside. Taking only one portion of dough out of the refrigerator at a time, turn the dough out onto a lightly floured surface. Roll the dough to 1/8-1/4 inch thickness. Use a heart-shaped cookie cutter to cut out cookies and transfer them to the prepared baking sheet.
  • Bake the cookies for 9-10 minutes, then transfer to a wire rack to cool completely. Once the cookies are cooled, prepare the filling. Combine the softened butter, half and half, vanilla, and salt and beat until combined. Add the powdered sugar slowly until the filling is smooth. It should be slightly stiffer than cupcake frosting. Add pink or red food coloring until the desired color is reached.
  • Transfer the filling to a piping bag fitted with a large round tip (or a freezer zip-lock bag with the corner snipped off.) Pipe the filling onto half of the cookies, and top with the remaining cookies to form a cookie sandwich.

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