Spanish Meatballs With Green Olives Food

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SPANISH MEATBALLS WITH GREEN OLIVES



Spanish Meatballs With Green Olives image

My Mom knew a Spanish nurse and this is the recipe she gave her. I liked it a lot. It has white wine and green olives in it.

Provided by Dienia B.

Categories     Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 15

2 slices bread
1/4 cup milk
1 garlic clove, crushed
1/2 teaspoon nutmeg, freshly grated
1 tablespoon parsley, finely minced
1 egg
salt
pepper
2 lbs ground beef
2 tablespoons flour
1 onion, cut into rings
2 tablespoons olive oil
1/4 cup green olives, sliced
1/2 cup white wine
1 cup chicken stock

Steps:

  • Trim crusts and soak bread in milk.
  • Mix bread, crushed garlic, freshly grated nutmeg, finely minced parsley egg, and salt and pepper
  • Add ground beef.
  • Form meat into small walnut size meatballs.
  • Roll meatballs in flour.
  • Cut onion into rings.
  • Heat olive oil in heavy pan.
  • Cook meatballs until browned; remove from pan.
  • Add more olive oil.
  • Brown onions lightly .
  • Add meatballs back to pan with the sliced stuffed green olives.
  • Add wine and chicken stock.
  • Cook until thickened, about 5 minutes.

Nutrition Facts : Calories 462.9, Fat 30.1, SaturatedFat 10.3, Cholesterol 136.4, Sodium 305.9, Carbohydrate 10.9, Fiber 0.8, Sugar 2.1, Protein 31.7

SPANISH MEATBALLS



Spanish Meatballs image

Tasty little meatballs to serve as appetizers or serve on rice as an entree. Let me know what you think ... but PLEASE be nice ... I am new here and I scare easily. ;)

Provided by Moonchild64

Categories     Meat

Time 55m

Yield 40 meatballs, 6-8 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
1/2 cup breadcrumbs
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons parsley, chopped
2 eggs
1/2 cup flour
5 ripe tomatoes, peeled and chopped
2 medium bell peppers, chopped
2 large onions, chopped
1/2 cup white wine
1 teaspoon salt

Steps:

  • In a large bowl, mix together all meatball ingredients EXCEPT flour.
  • Roll mixture into 2" balls.
  • Roll each ball in the flour.
  • Lightly oil a skillet with olive oil and fry the meatballs on med.- high heat until golden brown.
  • Put meatballs in a large saucepan and set aside.
  • In the same skillet you fried the meatballs in, add the onions and peppers and cook until tender.
  • Add the tomatoes and cook another 8-10 minutes or until tomatoes are the consistency you like.
  • Add the wine and cook about 3 more minutes.
  • Salt and pepper to taste.
  • Pour sauce mixture onto meatballs and let simmer on low about 10 minutes.
  • Best served on rice or rice-a-roni.
  • *NOTE* If you like a sweeter sauce, try mixing 3 Tbsp grape jelly with the wine before adding it to the sauce.

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