STICKY HONEY-SOY CHICKEN WINGS - TYLER FLORENCE
From Tyler Florence Show: Food 911 Episode: Tiki Bar Treats. Submitted to www.recipezaar.com on Feb. 16, 2010.
Provided by Papa D 1946-2012
Categories Chicken
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Rinse chicken wings and pat dry. Remove tip and discard; separate each wing at the joint into 2 pieces.
- In a shallow dish combine the soy sauce, ginger, cilantro, garlic, and lemon juice. Add wings and toss well to coat; marinate, refrigerated, for 2 hours.
- Remove wings from marinade and pat dry; season with salt and pepper.
- In a large saute pan over medium-high heat, melt the butter in the olive oil. When the butter stops foaming, add the honey and chicken wings and fry until browned on each side, about 5 minutes.
- Continue cooking the wings, turning them over often to coat them as the glaze reduces. Cook until the wings are sticky and cooked through.
- Garnish with sesame seeds and serve.
STICKY HONEY-SOY CHICKEN WINGS
Provided by Tyler Florence
Categories appetizer
Time 2h25m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Rinse chicken wings and pat dry. Remove tip and discard; separate each wing at the joint into 2 pieces. Place wings in a shallow dish and pour over the soy sauce, ginger, cilantro, garlic, and lemon juice. Toss well to coat; marinate, refrigerated, for 2 hours.
- Remove wings from marinade and pat dry; season with salt and pepper. In a large saute pan over medium-high heat, melt the butter in the olive oil. When the butter stops foaming, add the honey and chicken wings and fry until browned on each side, about 5 minutes. Continue cooking the wings, turning them over often to coat them as the glaze reduces. Cook until the wings are sticky and cooked through. Garnish with sesame seeds and serve.
FRIED STICKY HOISIN WINGS
Provided by Valerie Bertinelli
Time 45m
Yield 4 to 6 serving
Number Of Ingredients 13
Steps:
- For the wings: Fill a large, wide pot with about 1 1/2 inches of oil and bring it to 375 degrees F on a deep-fry thermometer. Toss the chicken wings with the cornstarch and 1/2 teaspoon salt in a large bowl.
- Fry half of the wings until golden brown and crisp, about 16 minutes, then transfer to a paper towel-lined tray. Bring the oil back up to 375 degrees F and fry the remaining wings.
- For the sauce: While the wings cook, melt the butter in a small saucepan over medium-high heat. Add the garlic, scallion whites and ginger and cook, stirring, until golden, about 2 minutes. Add the hoisin, honey, soy sauce, vinegar and sambal oelek and bring just to a simmer. Remove from the heat.
- Put the wings in a large bowl and drizzle with the sauce. Add the scallion greens and toss to coat. Serve immediately.
STICKY HONEY GARLIC CHICKEN WINGS
Make and share this Sticky Honey Garlic Chicken Wings recipe from Food.com.
Provided by mums the word
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- Place wings on a greased baking pan (9 x 13) and bake 20 minutes. Drain fat.
- In a small bowl, blend honey, brown sugar, soy sauce, lemon juice, garlic and ginger.
- Pour sauce over wings.
- Reduce heat to 400°F.
- Bake 40 -45 minutes, turning over the wings twice.
Nutrition Facts : Calories 907, Fat 54.4, SaturatedFat 15.3, Cholesterol 262.2, Sodium 1008.3, Carbohydrate 38.7, Fiber 0.3, Sugar 37, Protein 64.1
STICKY HONEY CHICKEN WINGS
This honey chicken wings recipe was given to me by a special lady who was like a grandmother to me. -Marisa Raponi, Vaughan, Ontario
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- Combine honey, vinegar, paprika, salt and pepper in a small bowl., Cut through the 2 wing joints with a sharp knife, discarding wing tips. Add remaining wing pieces and honey mixture to a large bowl; stir to coat. Cover and refrigerate 4 hours or overnight., Preheat oven to 375°. Remove wings; reserve honey mixture. Place wings on greased 15x10x1-in. baking pans. Bake until juices run clear, about 30 minutes, turning halfway through., Meanwhile, place reserved honey mixture in a small saucepan. Bring to a boil; cook 1 minute., Remove wings from oven; preheat broiler. Place wings on a greased rack in a broiler pan; brush with honey mixture. Broil 4-5 in. from heat until crispy, about 3-5 minutes. Serve with remaining honey mixture.
Nutrition Facts : Calories 71 calories, Fat 4g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 147mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 5g protein.
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STICKY HONEY SOY CHICKEN WINGS - CRAVING HOME COOKED
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4.2/5 (20)Total Time 1 hrCategory AppetizerCalories 357 per serving
- Prep the wings: If your chicken wings are whole, cut them into 3 pieces at the joints and discard wing tips.
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- Segment each wing into 3 sections, cutting through at each joint. Reserve the wing tips for stock.
- Heat the oil in a large wok or frying pan over medium-high heat. Add the wing pieces and cook, stir-frying, for 4 minutes or until the wings are starting to brown. Drain any excess oil from the wok.
- Add soy, honey, wine, water, garlic and ginger. Cook, stir-frying for a minute until the wings are coated. Reduce the heat to low. Cover and cook for 25 minutes, stirring frequently towards the end of the cooking time to ensure the wings don’t burn. To allow the wings to become sticky and any residual juices and sauce to evaporate, remove the cover and cook, stirring occasionally. The wings should be very tender. Add a splash more water if needed. Serve hot as an appetizer. (Or as a main with rice and steamed broccoli.)
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