Australian Jack Food

AUSTRALIAN JACK

Australian Jack image

Make and share this Australian Jack recipe from Food.com.

Provided by Mand1642

Categories Australian

Time 55m

Yield 6-8 squares

Number Of Ingredients 6

Ingredients

2 teaspoons water
1 1/2 cups oatmeal
1 teaspoon ginger powder
1/4 lb butter (unsalted)
1/3 cup dark brown sugar
1/4 teaspoon baking soda

Steps:

Cream the butter; add the sugar and beat until light and fluffy.
Dissolve the baking soda in the water and add, stirring well.
Add the oatmeal and ginger, mixing well. The mixture should be fairly firm. If necessary, add a little more oatmeal.
Knead lightly on a floured surface.
Preheat oven to 300 degrees.
Press the mixture in a buttered baking dish, about 8 x 12 inches. The dough should be about 1/2 inch thick.
Bake in the 300 degree oven for 35 minutes, or until brown on top.
Cut into squares while hot.

AUSSIE CHICKEN

Aussie Chicken image

This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce.

Provided by beckie

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h20m

Yield 4

Number Of Ingredients 12

Ingredients

4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
2 teaspoons seasoning salt
6 slices bacon, cut in half
½ cup prepared yellow mustard
½ cup honey
¼ cup light corn syrup
¼ cup mayonnaise
1 tablespoon dried onion flakes
1 tablespoon vegetable oil
1 cup sliced fresh mushrooms
2 cups shredded Colby-Monterey Jack cheese
2 tablespoons chopped fresh parsley

Steps:

Rub the chicken breasts with the seasoning salt, cover and refrigerate for 30 minutes.
Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Set aside.
In a medium bowl, combine the mustard, honey, corn syrup, mayonnaise and dried onion flakes. Remove half of sauce, cover and refrigerate to serve later.
Heat oil in a large skillet over medium heat. Place the breasts in the skillet and saute for 3 to 5 minutes per side, or until browned. Remove from skillet and place the breasts into a 9x13 inch baking dish. Apply the honey mustard sauce to each breast, then layer each breast with mushrooms and bacon. Sprinkle top with shredded cheese.
Bake in preheated oven for 15 minutes, or until cheese is melted and chicken juices run clear. Garnish with parsley and serve with the reserved honey mustard sauce.

Nutrition Facts : Calories 812.8 calories, Carbohydrate 57.1 g, Cholesterol 152.8 mg, Fat 46.1 g, Fiber 1.5 g, Protein 47.2 g, SaturatedFat 20.1 g, Sodium 1806.8 mg, Sugar 41.3 g

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