Skinny Margarita Food

PALOMA FLACA SKINNY MARGARITA

Steps:

• Using a paring knife, split the vanilla bean down the center and place in a small saucepot with the orange and grapefruit juice. Bring to a boil, and then cool immediately.
• When cool, put into a large pitcher and add the tequila, lime juice and agave. Mix well to combine all the ingredients. Add some ice, and then pour into 4 cocktail glasses. Garnish with lime discs. Enjoy.

BEST SKINNY MARGARITA RECIPE (SUGAR FREE, 5 MIN!)

Steps:

• Combine all ingredients (except sea salt and lime wedges) in a powerful blender. Blend using the ice crush setting until a slushy texture forms. Add more ice if needed to make about 32 fl oz (a little less than 1 L) total (for four 1-cup margaritas).
• Run a slice of lime around the rim of each glass. Dip the rim into a plate or shallow bowl covered in sea salt. Pour frozen margaritas into the glasses and garnish with lime.

SKINNY MARGARITA

Steps:

• If you choose to use salt or sugar:.
• Rub lime wedge around rim of glass.
• Dip edge of glass in salt or sugar.
• Place desired amount of ice in glass.
• Pour all other ingredients over ice.
• Garnish with lime wedge.