Allergen Free Mini Cupcakes Food

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ALLERGEN-FREE MINI CUPCAKES



Allergen-Free Mini Cupcakes image

Adapted from a cake recipe - for those needs allergy free indulgence! The recipe can be adapted in many ways; with cocoa powder to make a chocolate cupcake; add chocolate chips; add orange extract, etc....

Provided by TaDa3918

Categories     Dessert

Time 35m

Yield 12 mini cupcakes, 2-4 serving(s)

Number Of Ingredients 9

1 cup gluten-free flour
1 teaspoon baking powder
1/4 cup sugar
1 banana
1/4 cup olive oil
1/2 cup rice milk
1 teaspoon vanilla extract
1 tablespoon flax seed
3 tablespoons water

Steps:

  • Blend flaxseed with water until smooth, set aside.
  • Once flaxseed is thicken, add banana and blend until smooth.
  • Preheat the oven to 180C/350°F.
  • Sift all purpose gluten free flour with baking powder in a mixing bowl
  • Add sugar, olive oil and rice milk.
  • Add blended flaxseed & banana
  • Add Vanilla Extract.
  • Set the mixer to low and beat until everything combined.
  • Set the mixer to medium and beat for about one minute.
  • Bake for 20-25 minutes.
  • Frosting as desired.

Nutrition Facts : Calories 452.7, Fat 29.9, SaturatedFat 4, Sodium 206.3, Carbohydrate 47, Fiber 2.9, Sugar 32.5, Protein 1.7

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