Vanilla Spiced Egg Nog French Toast Food

VANILLA FRENCH TOAST

Vanilla French Toast image

Vanilla transforms simple French toast into delicious French toast!

Provided by Food Network

Time 10m

Yield 3 servings

Number Of Ingredients 7

Ingredients

2 eggs
1/2 cup milk
2 tablespoons sugar
1 tablespoon Spice Islands® Pure Vanilla Extract
1/4 teaspoon Spice Islands® Ground Saigon Cinnamon
1 tablespoon butter
6 slices bread

Steps:

Whisk eggs, milk, sugar, vanilla and cinnamon in a medium bowl. Melt butter in skillet over medium-high heat. Dip bread slices in egg mixture and brown each side in skillet. Serve with maple syrup.
©2012 ACH Food Companies, Inc. Spice Islands is a registered trademark of ACH Food Companies, Inc.

EGGNOG FRENCH TOAST

Eggnog French Toast image

This is a recipe you'll want to use year round, but since it uses eggnog it makes it an extra special holiday treat that my family requests weekly! To make it even more flavorful, soak and refrigerate the bread overnight in a large baking dish. Serve warm with powdered sugar and syrup if you like. The French toast goes well with scrambled eggs, too. Enjoy!

Provided by robynp80

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 20m

Yield 6

Number Of Ingredients 5

Ingredients

2 eggs, beaten slightly
1 ½ cups eggnog
1 ½ tablespoons ground cinnamon
1 teaspoon pumpkin pie spice
12 slices French bread

Steps:

Whisk the eggs. eggnog, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended. Pour the mixture into a shallow dish.
Preheat an electric skillet to 300 degrees F (150 degrees C). Lightly grease the skillet.
Dip one slice of bread at a time into the eggnog mixture, being sure to coat each side of the bread thoroughly.
Place the prepared bread slices into the preheated skillet, and cook, turning once, until golden brown on each side. Place cooked slices on a serving plate and cover with foil to keep warm until all French toast is cooked. Serve immediately.

Nutrition Facts : Calories 158.1 calories, Carbohydrate 18.8 g, Cholesterol 99.5 mg, Fat 6.7 g, Fiber 1.3 g, Protein 6.4 g, SaturatedFat 3.4 g, Sodium 155.4 mg, Sugar 5.9 g

THE CAPTAIN'S FRENCH TOAST

The Captain's French Toast image

After missing a few spices in the cupboard one day while making French Toast, it occured to me the Captain Morgain had all of those spices & more...so I used it instead. This is the most delicious result...

Provided by RedRacer

Categories Breads

Time 15m

Yield 7 slices, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

5 eggs
2/3 cup fat free coffee creamer
1/3 cup sugar
1 teaspoon vanilla extract
1 teaspoon captain morgan spiced rum
1/2 tablespoon cinnamon
7 slices french toast bread

Steps:

Whisk first 6 ingredients.
Soak slices until saturated.
Cook on skillet or griddle at medium heat until browned on both sides.
Serve with butter, syrup & powdered sugar or fresh fruit.

VANILLA SPICED EGG NOG FRENCH TOAST

Vanilla Spiced Egg Nog French Toast image

These babys have sugar and spice and everything nice!!! I love the holidays..all the good spices and especially eggnog.This Recipe includes my favorite eggnog. Its thick , creamy,sweet and full of spices.

Provided by Debbie W

Categories Other Breakfast

Time 15m

Number Of Ingredients 6

Ingredients

1 loaf of thick cut bread..texas toast.. i get mine stale from the bread store
1 1/2 c southern comfort vanilla spice eggnog..this my fav but you can use another,,just look for a vanilla or spiced one
4 eggs
1/2 tsp vanilla
2 tsp cinnamon
1/2 tsp nutmeg

Steps:

1. Whisk togather eggs, eggnog , vanilla , and spices
2. Dip bread in mixture making sure to coat well. Let all excess drip off and place on a preheated skillet or griddle. Brown both sides.
3. Dust with powdered sugar and serve. You can use syrup or perserves but i like it plain.

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