Vanilla Spiced Egg Nog French Toast Food
VANILLA FRENCH TOAST
Vanilla transforms simple French toast into delicious French toast!
Provided by Food Network
Time 10m
Yield 3 servings
Number Of Ingredients 7
Steps:
- Whisk eggs, milk, sugar, vanilla and cinnamon in a medium bowl. Melt butter in skillet over medium-high heat. Dip bread slices in egg mixture and brown each side in skillet. Serve with maple syrup.
- ©2012 ACH Food Companies, Inc. Spice Islands is a registered trademark of ACH Food Companies, Inc.
EGGNOG FRENCH TOAST
This is a recipe you'll want to use year round, but since it uses eggnog it makes it an extra special holiday treat that my family requests weekly! To make it even more flavorful, soak and refrigerate the bread overnight in a large baking dish. Serve warm with powdered sugar and syrup if you like. The French toast goes well with scrambled eggs, too. Enjoy!
Provided by robynp80
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk the eggs. eggnog, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended. Pour the mixture into a shallow dish.
- Preheat an electric skillet to 300 degrees F (150 degrees C). Lightly grease the skillet.
- Dip one slice of bread at a time into the eggnog mixture, being sure to coat each side of the bread thoroughly.
- Place the prepared bread slices into the preheated skillet, and cook, turning once, until golden brown on each side. Place cooked slices on a serving plate and cover with foil to keep warm until all French toast is cooked. Serve immediately.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 18.8 g, Cholesterol 99.5 mg, Fat 6.7 g, Fiber 1.3 g, Protein 6.4 g, SaturatedFat 3.4 g, Sodium 155.4 mg, Sugar 5.9 g
THE CAPTAIN'S FRENCH TOAST
After missing a few spices in the cupboard one day while making French Toast, it occured to me the Captain Morgain had all of those spices & more...so I used it instead. This is the most delicious result...
Provided by RedRacer
Categories Breads
Time 15m
Yield 7 slices, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Whisk first 6 ingredients.
- Soak slices until saturated.
- Cook on skillet or griddle at medium heat until browned on both sides.
- Serve with butter, syrup & powdered sugar or fresh fruit.
VANILLA SPICED EGG NOG FRENCH TOAST
These babys have sugar and spice and everything nice!!! I love the holidays..all the good spices and especially eggnog.This Recipe includes my favorite eggnog. Its thick , creamy,sweet and full of spices.
Provided by Debbie W
Categories Other Breakfast
Time 15m
Number Of Ingredients 6
Steps:
- 1. Whisk togather eggs, eggnog , vanilla , and spices
- 2. Dip bread in mixture making sure to coat well. Let all excess drip off and place on a preheated skillet or griddle. Brown both sides.
- 3. Dust with powdered sugar and serve. You can use syrup or perserves but i like it plain.
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