HALLOWEEN LAYERED DIP RECIPE BY TASTY
Here's what you need: refried bean, salsa, sour cream, guacamole, lettuce, tomato, black olive, torilla chip
Provided by Hannah Williams
Categories Snacks
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a bowl, mix the beans and salsa.
- Put the sour cream in a plastic bag. Cut off the end of one corner of the bag.
- Spread the bean mixture onto a plate. Spread guacamole over the beans.
- Pipe out a bullseye pattern of sour cream over the guacamole.
- Run a toothpick through the sour cream from the center outward, until it looks like a spiderweb.
- Garnish with lettuce, chopped tomatoes, and black olives. Serve with tortilla chips.
- Enjoy!
Nutrition Facts : Calories 152 calories, Carbohydrate 15 grams, Fat 9 grams, Fiber 5 grams, Protein 4 grams, Sugar 1 gram
SPIDER WEB 7-LAYER DIP
Make and share this Spider Web 7-Layer Dip recipe from Food.com.
Provided by Michelle Shaver
Categories Halloween
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- 1. In a small mixing bowl, stir together the refried beans and taco seasoning.
- 2. On a large festive Halloween tray , spread the beans in an even circular shape. Leave room around the edges for the garnish.
- 3. Sprinkle green chilies over. Smooth salsa over. Smooth guacamole over.
- 4. Place your sour cream in the end of a ziploc bag. Cut the corner off. Squeeze sour cream on top of guacamole in several concentric circles (or octagon shapes for a more authentic look). Using a knife or the handle of a fork, run lines lightly through the sour cream to make the web shape.
- 5. Sprinkle lettuce in a circle around bean dip. Sprinkle tomatoes and green onions over. Sprinkle cheese over.
- 6. Garnish with a creepy spider and serve with lots of tortilla chips!
HALLOWEEN LAYERED SPIDERWEB DIP
Enjoy tortilla chips with this spiderweb shaped dip made with Old El Paso® Thick 'n Chunky salsa and beef - perfect appetizer for Halloween.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 72
Number Of Ingredients 8
Steps:
- In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix. Spoon into heatproof glass serving bowl.
- Spread salsa over beef mixture. Spread black beans over salsa, reserving 1 bean for topping. Sprinkle with cheese. Spoon 2 tablespoons of the sour cream into small resealable food-storage plastic bag; seal bag and set aside. Spoon remaining sour cream over cheese. Spoon guacamole over sour cream.
- Cut off tiny corner of bag; twist above sour cream and, working from center to outer edge, pipe sour cream to form spiral design. Working from center of spiral to outer edge, draw tip of knife lightly through spiral to form web, about 12 times. Place reserved black bean in web for spider. Serve with chips.
Nutrition Facts : Calories 35, Carbohydrate 2 g, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 153 mg
HALLOWEEN "SPIDER" DIP
This was a big hit at our Halloween party. It's a traditional layered mexican bean dip with a sour cream "spider web" and olive "spiders".
Provided by tavallera
Categories Cheese
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl mix the refried beans and about 1/3 cup of the salsa together.
- Pour into an 8 or 9" round glass baking dish and spread.
- Spread green chilies if using.
- Layer on sliced olives if using.
- Cover with remaining salsa.
- Cover with shredded cheese.
- Bake in oven at 350 degrees for about 20 min or until heated through -- OR -- microwave on high with vented plastic wrap for about 5 minutes.
- While the dip is cooking make the "spiders".
- Using a toothpick poke 3 holes on opposite sides of each whole olive. (Yes I know spiders have 8 legs, not 6, but I ran out of room). Cut individual leaves off the rosemary and stick one into each hole. Then slip a raisin most of the way into the olive leaving out a small "head".
- Let the dip sit for a few minutes after removing from the oven/microwave.
- Spoon the sour cream into a sandwich bag and clip off the corner of the bag (make it small). Start by putting a dot of sour cream in the center of your dip, then make lines starting from the center to the edge. Make 8 lines in total (like you would cut a pie). Then, starting near the center, connect the lines creating the "web". When complete scatter your "spiders" on the web.
- Enjoy!
Nutrition Facts : Calories 84.7, Fat 2.1, SaturatedFat 0.9, Cholesterol 6.5, Sodium 573.7, Carbohydrate 13.4, Fiber 4.1, Sugar 2.3, Protein 4.2
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