BAKED HORSERADISH CARROTS
Edna Hoffman from Hebron, Indiana suggests a deliciously different way to dress up carrots on a wintry night. A dash of horseradish adds just the right amount of heat!
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Place 1 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain, reserving 1 tablespoon liquid. Place carrots in a 2-cup baking dish., In a small bowl, combine the mayonnaise, onion, horseradish, salt, pepper and reserved liquid. Pour over carrots. Toss the cracker crumbs, butter and paprika; sprinkle over top. Bake, uncovered, until heated through, 10-12 minutes.
Nutrition Facts :
TRACY'S HORSERADISH CARROTS
A great side for Thanksgiving dinner. This recipe easily doubles.
Provided by jdwiesner
Categories Side Dish Vegetables Carrots
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place carrots into a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until just soft, 6 to 8 minutes. Drain, reserving 1/4 cup of cooking liquid.
- Mix onion, horseradish, mayonnaise, Parmesan cheese, and reserved 1/4 cup liquid in a bowl; toss horseradish mixture with carrots. Transfer carrot mixture to a shallow baking pan. Season with salt and black pepper. Sprinkle panko bread crumbs over carrots.
- Bake in the preheated oven until bread crumbs are lightly browned, about 20 minutes.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 10.4 g, Cholesterol 9.6 mg, Fat 12.6 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 2.6 g, Sodium 221 mg, Sugar 3.7 g
TRACY'S HORSERADISH CARROTS
A great side for Thanksgiving dinner. This recipe easily doubles.
Provided by jdwiesner
Categories Carrot Side Dishes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place carrots into a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until just soft, 6 to 8 minutes. Drain, reserving 1/4 cup of cooking liquid.
- Mix onion, horseradish, mayonnaise, Parmesan cheese, and reserved 1/4 cup liquid in a bowl; toss horseradish mixture with carrots. Transfer carrot mixture to a shallow baking pan. Season with salt and black pepper. Sprinkle panko bread crumbs over carrots.
- Bake in the preheated oven until bread crumbs are lightly browned, about 20 minutes.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 10.4 g, Cholesterol 9.6 mg, Fat 12.6 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 2.6 g, Sodium 221 mg, Sugar 3.7 g
BABY CARROTS WITH HORSERADISH SAUCE
Baby carrots baked in a creamy horseradish sauce topped with crumbled crackers. Goes great with any type roast beef or pork.
Provided by Chef Shadows
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook carrots in water until tender.
- Drain carrots, reserving 1/4 cup liquid.
- Combine reserved liquid with next 5 ingredients.
- Preheat oven to 375 degrees.
- Place carrots in lightly greased 8 inch square baking dish.
- Pour sauce over top.
- Sprinkle with cracker crumbs; dot with butter.
- Sprinkle with paprika.
- Bake 14 to 20 minutes or until heated through.
Nutrition Facts : Calories 338.3, Fat 25.7, SaturatedFat 6.6, Cholesterol 30.5, Sodium 842.9, Carbohydrate 27.1, Fiber 2.6, Sugar 8, Protein 1.9
CARROTS WITH HORSERADISH
Provided by Siglinda Scarpa
Categories Milk/Cream Side No-Cook Quick & Easy Yogurt Horseradish Carrot Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Peel carrots and combine with ice water and lemon juice in a 13- by 9-inch glass or ceramic baking dish, then let stand about 20 minutes.
- Stir together cream, yogurt, horseradish, and salt in a bowl.
- Drain carrots and pat dry. Thinly slice crosswise (less than 1/3 inch thick) with slicer. Toss with horseradish cream and chill, covered, stirring occasionally, 1 hour.
BAKED HORSERADISH CARROTS
Any leftovers may be gently reheated, although I have been known to eat them cold for lunch. Yields 4 to 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, onion, horseradish, salt, and pepper. Set aside. (This mixture may be prepared 1 to 2 days in advance, covered, and refrigerated.) Cook the carrots in a covered saucepan in a small amount of water until they are crisp-tender. (Taste them to make sure-this is the best way to avoid mushy carrots.) Drain the carrots well, and return to the pan. Stir the horseradish mixture into the carrots, tossing to evenly coat. Transfer the carrots to a lightly greased 1 1/2-quart baking dish. (A small casserole or an 8-inch square baking dish work well.) Mix the crushed crackers with the 2 teaspoons melted butter or oil. Sprinkle evenly over the carrot mixture. At this point, the carrots may sit on the counter for up to 2 hours before baking. You may also cover and refrigerate. In this case, I like to add the cracker crumbs just before baking and allow the carrots to sit at room temperature while the oven is preheating. When ready to cook, preheat the oven to 350 degrees F. Bake, uncovered, for approximately 15 to 20 minutes or until heated through. If you'd like the cracker crumb topping to brown a little more, briefly broil the carrots, watching very carefully so as not to burn. Garnish with a light sprinkle of fresh parsley or dill, if desired.
ZESTY CARROT BAKE
For a fun vegetable dish, try these tender carrots in a sauce that gets its zip from horseradish. With a crunchy crumb topping and comforting sauce, it will tempt even those who usually don't care for cooked carrots. -Grace Yaskovic, Branchville, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- On stovetop or microwave, cook carrots until tender. Transfer to a 1-qt. baking dish; set aside. , In a small bowl, combine the next five ingredients. Pour over carrots. Combine bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 25-30 minutes. Sprinkle with cheese. Bake 2-3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 338 calories, Fat 29g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 357mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein.
CARROT-BEET HORSERADISH
The most colorful condiment around! This quick, two-ingredient accompaniment to gefilte fish can also be used with any dish that needs some zing.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 5m
Yield Makes about 2/3 cup
Number Of Ingredients 3
Steps:
- Combine carrots and beet horseradish in a small bowl; season with salt. Serve with gefilte fish.
HORSERADISH CARROTS
Steps:
- 1. Cook carrots until tender.
- 2. Mix other ingredients (except for bread crumbs).
- 3. Place carrots in baking dish, pour mixture over and sprinkle bread crumbs on top.
- 4. Bake 25 minutes at 350.
CARROTS WITH HORSERADISH GLAZE
Make and share this Carrots With Horseradish Glaze recipe from Food.com.
Provided by Kizzikate
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook carrots and 1 teaspoons salt in boiling water to cover,15 minutes or until tender; drain.
- Melt butter in small saucepan over medium-high heat; stir in honey, horseradish, and remaining 1/4 teaspoons salt.
- Add carrots and cook, stirring gently, 5 minutes.
Nutrition Facts : Calories 205.4, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 901.2, Carbohydrate 33.5, Fiber 2.4, Sugar 29.2, Protein 1
More about "tracys horseradish carrots food"
CARROT APPLE SALAD WITH CREAMY HORSERADISH DRESSING ...
From fermentingforfoodies.com
Cuisine HealthyCategory SaladServings 4Total Time 10 mins
COMPANY CARROTS – KAREN MANGUM NUTRITION
From karenmangum.com
Servings 6Total Time 35 mins
TRACY'S HORSERADISH CARROTS YOU HAVE TO TRY - ALBERTOCAROL ...
From albertocarol.blogspot.com
BAKED HORSERADISH CARROTS RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
CARROTS IN HORSERADISH SAUCE WITH MICHAEL'S HOME COOKING ...
From youtube.com
CARROT AND HORSERADISH RECIPES (198) - SUPERCOOK
From supercook.com
TRACY'S HORSERADISH CARROTS PHOTOS
From crecipe.com
POPULAR RECIPES TRACY'S HORSERADISH CARROTS
From recipesfoodlifeafter.blogspot.com
TRACYS HORSERADISH CARROTS RECIPES
From tfrecipes.com
BAKED HORSERADISH CARROTS - FOUNTAINAVENUEKITCHEN.COM
From fountainavenuekitchen.com
HORSERADISH CARROTS - RECIPE | COOKS.COM
From cooks.com
ZESTY CARROTS - HORSERADISH.ORG
From horseradish.org
BEST BREAD RECIPES: TRACY'S HORSERADISH CARROTS
From breadbook2.blogspot.com
TRACY'S HORSERADISH CARROTS | RECIPE | RECIPES, COOKING ...
From pinterest.com
BABY CARROTS WITH DILL BUTTER - CARROTS
From worldrecipes.org
MENU - TRACIE'S PLACE RESTAURANT & KARAOKE - HAMILTON ...
From traciesplace.ca
TRACY'S HORSERADISH CARROTS ALLRECIPES.COM GREAT ALASKA ...
From pinterest.ca
COMPANY CARROTS WITH HORSERADISH RECIPE
From crecipe.com
GOOD-QUALITY FORAGE IMPORTANT FOR HORSES - J & J HAY FARMS
From jandjhayfarms.com
BREAD CRUMBS AND CARROT RECIPES (782) - SUPERCOOK
From supercook.com
HORSERADISH CARROTS RECIPES
From tfrecipes.com
HORSERADISH: NUTRITION, BENEFITS, USES, AND SIDE EFFECTS
From healthline.com
TRACY'S HORSERADISH CARROTS | RECIPE | CARROT RECIPES ...
From pinterest.ca
CARROT AND HORSERADISH RELISH - SAVEUR
From saveur.com
WORLD BEST LOW CHOLESTROL RECIPES: TRACY'S HORSERADISH CARROTS
From lowcholestrolfood.blogspot.com
BEST CHEESE BLOG: TRACY'S HORSERADISH CARROTS
From cheesecookbook.blogspot.com
ROASTED GRAPES AND CARROTS - CARROTS
From worldrecipes.org
VICHY CARROTS WITH THYME (GLAZED ... - FEAST GLORIOUS FEAST
From feastgloriousfeast.com
THE BEST PREPARED HORSERADISH FOR FOOD AND DRINKS | COOK'S ...
From cooksillustrated.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love