CLASSIC RUSSIAN KOTLETI (MEATBALLS)
Steps:
- Soak the bread pieces in milk for about 10 minutes. Shred the bread into small pieces.
- Mix ground chicken with egg, mayonnaise, and bread. Mix in onion and season to taste.
- Preheat oil in a frying pan over medium heat. Spoon equal portions of the meat mixture into the pan, leaving a little bit of space between each patty. Fry on each side until golden brown (about 4-5 minutes on each side).
Nutrition Facts : Calories 312 kcal, Carbohydrate 7 g, Protein 33 g, Fat 17 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 189 mg, Sodium 1062 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 11 g, ServingSize 1 serving
RUSSIAN MEATBALLS (TEFTELI)
Soft and juicy meatballs with cooked rice for texture and flavor that's baked in a creamy tomato sauce.
Provided by By Valeriya Aizner
Time 40m
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees Fahrenheit. Then in a big bawl mix all the ingredients for the meatballs. With clean hands make the meatballs to the size of your fist and lay them out in a baking dish. Add oil to a large heavy-bottomed pot over medium heat. Add the diced onion to the pot and allow the onion to soften stirring occasionally, about 5 minutes and add the crushed tomatoes. Mix all together and let simmer for another 5 minutes. Add the seasoning to your taste and ¼ cup of sour cream. Mix again. Whisk in the chicken broth and cover the meatballs with the sauce. Bake the meatballs for about 30 minutes.
RUSSIAN MEATBALLS
Make and share this Russian Meatballs recipe from Food.com.
Provided by Diana Adcock
Categories Meat
Time 45m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients-except sauce ingredients-together in a large bowl.
- Roll into balls and fry in a large skillet.
- Combine the peach jam, salad dressing and soup mix in a saucepan.
- Cook over medium heat until blended.
- Pour over meatballs and simmer for 5 minutes.
- Serve over rice.
RUSSIAN MEATBALLS IN VODKA
Great appetizer, with vermouth and vodka.I really don't know how authentic this is, my mom makes it the holidays.
Provided by KittyKitty
Categories Pork
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Mix well and let stand for 1 hour, then form into small balls.
- Brown in a skillet in drippings along with 3 cups thinly sliced onions for about 15 minutes. Remove from pan.
- To the drippings, add 1 cup sour cream and thicken with 2 tablespoons flour and 1 can condensed beef bouillon; cook until blended, then add onions and meat balls.
- Blend in 1/2 cup dry vermouth and 2 ounces vodka.
Nutrition Facts : Calories 511.1, Fat 25.1, SaturatedFat 9.6, Cholesterol 172.7, Sodium 441.2, Carbohydrate 24.9, Fiber 0.8, Sugar 0.2, Protein 39.4
RUSSIAN MEATBALLS
We love these. I've been looking and looking for this recipe for months. Finally got my step sister to send it to me. Try them, you'll like them. Serve over rice or egg noodles. I make the meatballs in bulk and freeze them.
Provided by STK FD WIFE
Categories Meat
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine ground sirloin through salt and make into balls the size of a golf ball.
- Heat shortening in skillet until hot.
- Roll meatballs in flour.
- Brown meatballs in shortening.
- When meatballs are all browned add stewed tomatoes and chopped green pepper. If more juice is needed, add more tomato juice.
- Simmer for 30 minutes.
- (The more juice, the more sauce. The sauce should be like stroganoff constancy.)
- Sprinkle with paprika and add sour cream.
- Cover and simmer 15 minutes longer.
- Eat with either white rice or egg noodles.
Nutrition Facts : Calories 791.5, Fat 49.5, SaturatedFat 20.7, Cholesterol 192.1, Sodium 1283.2, Carbohydrate 45.7, Fiber 3.4, Sugar 11.2, Protein 41.5
BITOKES - RUSSIAN MEATBALLS
These have been a family favorite for years. My Mom made them for me when I was a kid and now I make them for my kids! You can use store bought meatballs, but they are MUCH better if you make your own. Be sure to let them sit overnight to let all the flavors blend. Truly Delicious!
Provided by MarlaB
Categories White Rice
Time 31m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Melt 3 tablespoons of butter in frying pan. Add onions, fry until clear and tender. Remove onions.
- In large bowl mix hamburger, 2 Tbs butter, salt, pepper, thyme, 1 egg and sautéed onion. Mix and form into balls or patties. Pan fry patties and put them in large casserole dish.
- Pour fat from pan. Add beef broth and boil until only 1/2 remains. Add cream. Boil 1 to 2 minute Season with nutmeg, lemon juice, salt and pepper. Remove from heat, add butter and pour over meat. Sauce will be thin. Let sit overnight. Reheating it brings out the flavor. Serve over white rice or alone.
More about "russian meatballs food"
RUSSIAN MEATBALLS WITH GRAVY - PETER'S FOOD ADVENTURES
RUSSIAN MEATBALLS (TEFTELI) - GASTROSENSES
From gastrosenses.com
Estimated Reading Time 4 mins
RUSSIAN MEATBALLS - TEFTELI RECIPE - COOK.ME RECIPES
From cook.me
TEFTELI (RUSSIAN MEATBALLS WITH RICE) - VERONIKA'S KITCHEN
From veronikaskitchen.com
THESE RUSSIAN MEATBALLS ARE THE ULTIMATE COMFORT FOOD
From myjewishlearning.com
RUSSIAN MEATBALLS RECIPE FOR TEFTELI – JUICIEST MEATBALLS …
From grantourismotravels.com
RUSSIAN MEATBALLS - COOKSCLUB
From cooksclub.com.au
RUSSIAN MEATBALLS (A.K.A. YOZHIKI) WITH BEET LEAVES
From thatswhatshehad.com
THESE RUSSIAN MEATBALLS ARE THE ULTIMATE COMFORT FOOD
From jmoreliving.com
10 BEST RUSSIAN MEATBALLS RECIPES | YUMMLY
From yummly.com
10 BEST RUSSIAN MEATBALLS RECIPES | YUMMLY
From yummly.com
QUICK MEATBALL STROGANOFF - ROSINA FOODS - PASTA RECIPES
From rosinarecipes.com
VEGAN RUSSIAN MEATBALLS (“LAZY GOLUBTSY”) - BEST OF VEGAN
From bestofvegan.com
RUSSIAN CHICKEN MEATBALL SOUP - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
MEATBALL RECIPES
From allrecipes.com
TEFTELI - RUSSIAN MEATBALLS — SONYA MICHELLE SANFORD
From sonyasanford.com
BEEF KOTLETI (CUTLETS) - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love