Asian Style Slaw Food

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ASIAN SLAW



Asian slaw image

Freshly made coleslaw is a wonderful thing, but every now and then it's fun to zip up the formula with a burst of lively Asian flavours

Provided by Good Food team

Categories     Dinner, Side dish

Time 25m

Number Of Ingredients 8

½ white cabbage , finely shredded
2 carrots , grated
2cm/¾in piece fresh ginger , peeled and grated
1 red chilli (seeds removed if you like), chopped
zest and juice 2 limes
1 tbsp toasted sesame seeds
sunflower oil
a little light muscovado sugar

Steps:

  • Very simply, you just mix the cabbage, carrots, ginger, chilli, lime zest and juice, the sesame seeds and oils with salt, then add a little sugar to taste. It will keep in the fridge for up to a couple of days.

Nutrition Facts : Calories 84 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium

ASIAN SLAW



Asian Slaw image

Easy and quick Asian Slaw recipe with step by step instructions & video! Freshness, crunchiness and flavourful salad guaranteed.

Provided by Shihoko | Chopstick Chronicles

Categories     Salad     Side Dish

Number Of Ingredients 16

2 tbsp rice vinegar (*1)
1/2 tbsp soy sauce (*2)
1/2 tbsp mirin (*3)
1 tbsp honey
1/2 tsp grated ginger
1/2 tbsp olive oil
1/2 tbsp sesame seeds oil
1/2 tbsp sesame seeds
50 g red cabbage
50 g green cabbage
50 g Napa cabbage
1/2 carrot
1 scallion
1/4 cup edamame (frozen) (*without pods)
Watercress to garnish (*4)
2 tbsp fried noodle to garnish (*5)

Steps:

  • Combine all ingredients and set aside.
  • Finely shred red cabbage, green cabbage, napa cabbage, and carrot.
  • Chop scallion finely and set aside.
  • Wash the shredded vegetables in a large mixing bowl under running water.
  • Drain the water with a colander.
  • Place the shredded vegetables in a salad spin and remove excess water as much as you can.
  • Toss the vegetables into a serving dish.
  • Scatter the edamame and garnish with watercress and fried noodle pieces.
  • Dress with the sesame and soy dressings to serve.

Nutrition Facts : Calories 84 kcal, Carbohydrate 10 g, Protein 2 g, Fat 5 g, SaturatedFat 1 g, Sodium 156 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

ASIAN STYLE COLESLAW



Asian Style Coleslaw image

The Napa cabbage provides a mild taste and the sesame seed oil gives it a lot of flavor. This is a simple but tasty slaw.

Provided by Riverside Len

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 head napa cabbage
1 carrot
1/4 cup plain rice vinegar (or plain white vinegar)
1 tablespoon sesame seed oil
2 tablespoons canola oil or 2 tablespoons salad oil
2 -3 tablespoons sugar

Steps:

  • In a small bowl, dissolve sugar in vinegar. Add the oils.
  • Thin slice the cabbage and shred the carrot. Mix together. Then add the dressing and mix to coat. Cover bowl and refrigerate.
  • This slaw is best made several hours ahead of time, or the previous day, to give the flavors time to blend.

Nutrition Facts : Calories 81.7, Fat 7, SaturatedFat 0.7, Sodium 7, Carbohydrate 5.2, Fiber 0.3, Sugar 4.7, Protein 0.1

ASIAN SLAW WITH GINGER PEANUT DRESSING



Asian Slaw with Ginger Peanut Dressing image

This cool and crunchy Asian slaw is a delicious way to eat your colors!

Provided by Jennifer Segal

Categories     Salads

Yield 6 as a side dish

Number Of Ingredients 17

¼ cup honey
¼ cup vegetable oil
¼ cup unseasoned rice vinegar
1 tablespoon soy sauce
1 teaspoon Asian sesame oil
1 tablespoon peanut butter (I like Skippy Natural No Need to Stir)
Heaping ½ teaspoon salt
1 teaspoon Sriracha sauce (optional)
1 tablespoon minced fresh ginger
1 large garlic clove, minced
4 cups prepared shredded coleslaw
2 cups prepared shredded carrots
1 red bell pepper, thinly sliced into bite-sized pieces
1 cup cooked and shelled edamame
2 medium scallions, finely sliced
½ cup chopped salted peanuts (or you can leave them whole)
½ cup loosely packed chopped fresh cilantro

Steps:

  • In a medium bowl, whisk together all of the ingredients for the dressing (be sure the peanut butter is dissolved). Set aside.
  • Combine all of the slaw ingredients in a large mixing bowl. Add the dressing and and toss well. Let the slaw sit for at least ten minutes so the vegetables have a chance to soak up the dressing. Taste and adjust seasoning if necessary (I usually add a bit more salt.) Serve cold. This slaw is best served fresh but leftovers will keep in a covered container in the refrigerator for a few days.
  • Make-Ahead Instructions: The dressing can be prepared up to 2 days ahead of time; store in a covered container in the refrigerator.

Nutrition Facts : Calories 339, Fat 21g, Carbohydrate 33g, Protein 8g, SaturatedFat 2g, Sugar 16g, Fiber 5g, Sodium 480mg, Cholesterol 6mg

ASIAN-STYLE COLESLAW



Asian-style coleslaw image

This recipe is versatile, delicious, cooling and light for the warmer months. I love its delicate aroma and piquancy from the use of many fresh herbs and citrus. It is great served as a vegetarian side dish and alongside my roast chicken. You could also team it with cooked and peeled prawns, sticky pork belly, or grilled beef or pork ribs.

Provided by Kylie Kwong

Categories     Side Dish

Time 45m

Yield SERVES 4 as part of a banquet

Number Of Ingredients 15

2 small carrots, julienned
1 small red onion, finely sliced
2 tsp salt flakes
½ cup malt vinegar
¼ cup white sugar
1 small cucumber cut in half lengthways, de-seeded and finely sliced on the diagonal
½ cup shredded Chinese white cabbage (about two leaves)
½ cup bean sprouts
3 spring onions trimmed, julienned
2 tbsp light soy sauce or tamari
2 tbsp lemon juice
handful sweet Thai basil leaves
handful coriander leaves
handful dill sprigs
handful mint leaves

Steps:

  • Place carrot, onion and salt in a glass or ceramic bowl, mix well. Set aside for 30 minutes. Combine vinegar and sugar in a small heavy-based pan and stir over medium heat until sugar dissolves. Simmer, uncovered without stirring, for about eight minutes, or until reduced and slightly syrupy. Set aside to cool. Drain carrot and onion and, using your hands, gently squeeze out any excess liquid. Place carrot and onion in the cooled syrup to pickle them lightly. Combine pickled carrot and onion and syrup with remaining coleslaw ingredients, adjust seasoning if necessary, toss well and arrange on a serving plate. Serve with Mumma Kwong's roast chicken.

ASIAN SLAW



Asian Slaw image

This crunchy Asian slaw with its Asian style dressing makes a healthy side dish that is full of flavour.

Provided by Hope Pearce

Categories     Side

Time 15m

Number Of Ingredients 15

2 cups green cabbage, shredded
2 cups purple cabbage, shredded
2 large carrots, julienned
1/4 cup spring onion, finely chopped
1/4 cup cashew nuts, roughly chopped
1/4 cup fresh coriander/cilantro leaves, roughly chopped
2 Tbspn sesame seeds (I used a mix of black and white)
2 red chilies, small, finely chopped *optional
1/4 cup lime juice
2 Tbspn soy sauce, tamari or coconut aminos
1 Tbspn fish sauce
1 Tbspn sesmae oil
1 Tbspn olive oil
1/4 tspn red chilli flakes *optional
1 tspn garlic, crushed *optional

Steps:

  • Place all of the ingredients for the slaw in a large bowl.
  • Mix all of the ingredients for the dressing together.
  • Toss the dressing through the slaw just before serving.

Nutrition Facts : Calories 147 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 10 grams fat, Fiber 3 grams fiber, Protein 5 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 638 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

COLESLAW WITH ASIAN DRESSING



Coleslaw with Asian Dressing image

Put an Asian-style spin on your favorite coleslaw blend! Get out the peanuts, sesame dressing and snow peas and let's get started.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 6 servings, about 3/4 cup each

Number Of Ingredients 4

1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
1 cup halved snow peas
1/4 cup chopped PLANTERS COCKTAIL Peanuts
1/2 cup KRAFT Asian Toasted Sesame Dressing

Steps:

  • Combine first 3 ingredients in large bowl.
  • Add dressing; toss to coat.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g

ASIAN COLESLAW



Asian Coleslaw image

A great twist on cabbage salad. The peanut butter in the dressing is the secret.

Provided by RRITCHESKE

Categories     Salad     Vegetable Salad Recipes

Time 30m

Yield 10

Number Of Ingredients 14

6 tablespoons rice wine vinegar
6 tablespoons vegetable oil
5 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons minced fresh ginger root
1 ½ tablespoons minced garlic
5 cups thinly sliced green cabbage
2 cups thinly sliced red cabbage
2 cups shredded napa cabbage
2 red bell peppers, thinly sliced
2 carrots, julienned
6 green onions, chopped
½ cup chopped fresh cilantro

Steps:

  • In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.
  • In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.

Nutrition Facts : Calories 183.6 calories, Carbohydrate 16.1 g, Fat 12.6 g, Fiber 3.4 g, Protein 4 g, SaturatedFat 2 g, Sodium 513.6 mg, Sugar 10.7 g

ASIAN COLESLAW



Asian Coleslaw image

Here's an Asian slaw recipe without all the greasy mayonnaise. It's well-liked by the people who've tried it. A bit of sugar mellows the tangy Asian coleslaw dressing. -Alta Goodman of Canton, South Dakota

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 9

5 cups Chinese or napa cabbage (1-1/4 pounds), thinly sliced and ribs removed
3 medium carrots, shredded
2 green onions, thinly sliced
1/4 cup minced fresh cilantro
1/3 cup white wine vinegar
1 tablespoon canola oil
1 tablespoon sesame oil
1 teaspoon sugar
1/2 teaspoon salt

Steps:

  • In a large bowl, combine the cabbage, carrots, green onions and cilantro. In a small bowl, whisk together the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.

Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

CHINESE COLESLAW



Chinese Coleslaw image

We use this recipe a lot, especially in the summer. Everyone in the family enjoys it. It's great for barbecues, served with chicken and a little bread.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 15

5 cups coarsely chopped Chinese or napa cabbage
1 cup shredded carrots
1/2 cup sliced green onions (1-inch pieces)
1 can (8 ounces) sliced water chestnuts, drained
2 tablespoons sesame seeds, toasted
DRESSING:
1/4 cup vegetable oil
1 teaspoon sesame oil
2 tablespoons sugar
1 tablespoon minced fresh cilantro
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon ground ginger
2 tablespoons white wine vinegar
1 tablespoon soy sauce

Steps:

  • Toss all vegetables and sesame seeds to combine. In small bowl, whisk dressing ingredients. Pour dressing over cabbage mixture; toss to coat. Cover and refrigerate for 2 hours before serving; toss again before serving.

Nutrition Facts :

EASY CRUNCHY ASIAN SLAW (WITH THE BEST ASIAN DRESSING!)



Easy Crunchy Asian Slaw (with the BEST Asian Dressing!) image

Easy Crunchy Asian Slaw- a simple vegan slaw with the BEST SLAW DRESSING EVER that can be made ahead! Serve this alongside fish, tofu, or chicken or stuffed into tacos, topped onto burgers, or added to buddha bowls. A great way to add more veggies into your everyday meals.

Provided by Sylvia Fountaine | Feasting at Home

Categories     Salad

Time 20m

Yield 6

Number Of Ingredients 14

1 lb shredded veggies (your choice of cabbage, carrots, bell pepper, snow peas, broccoli slaw, Brussel sprouts, etc) roughly 6-7 cups.
3 scallions, sliced
1 cup cilantro (or Italian parsley or mint) chopped
3 tablespoons olive oil
1 tablespoon toasted sesame oil
¼ cup rice wine vinegar
3 tablespoons honey, brown rice syrup, maple, or agave
1 tablespoon soy sauce (or GF alternative like Braggs or Coconut Amino Acids)
1 garlic clove, finely minced ( use a garlic press)
1 tablespoon ginger, finely chopped
½ teaspoon salt
½ teaspoon chili flakes or chili paste ( optional)
Toasted sesame seeds
roasted, crushed peanuts or cashews

Steps:

  • Toss slaw ingredients together in a large bowl. Add cilantro and scallions.
  • Whisk Asian Slaw Dressing ingredients together in a small bowl.
  • Pour dressing into slaw and toss well.
  • Garnish with sesame seeds and/ or nuts.

Nutrition Facts : ServingSize 1 cup, Calories 179 calories, Sugar 14.9 g, Sodium 297.9 mg, Fat 11.8 g, SaturatedFat 2.9 g, TransFat 0 g, Carbohydrate 18.6 g, Fiber 2 g, Protein 2.1 g, Cholesterol 0.3 mg

ASIAN SLAW - CRUNCHY ORIENTAL CABBAGE SALAD WITH ASIAN DRESSING



Asian Slaw - crunchy Oriental Cabbage Salad with Asian Dressing image

Recipe video above. A light, healthy, CRUNCHY Asian salad that is a great side for all types of Asian foods. Dressing is a great salty / sour / spicy lime dressing reminiscent of Thai and Vietnamese food. Add CHICKEN if making this as a meal. Serves 8 - 10 as a side, 4 as a meal with chicken.

Provided by Nagi | RecipeTin Eats

Categories     Noodles     Salad

Time 15m

Number Of Ingredients 17

3 cups green cabbage or Chinese cabbage (, shredded)
3 cups red cabbage (, shredded)
2 large carrots (, julienned)
3 cups bean sprouts
3 green onions (, finely sliced on the diagonal )
1/2 cup coriander / cilantro leaves
1/2 cup mint leaves
1/4 cup Asian Fried Shallots ((optional), to garnish (Note 1))
3 tbsp rice vinegar ((Note 2))
3 tbsp soy sauce ((Note 3))
2 tsp fish sauce (, or more soy (Note 4))
2 tbsp lime juice (, or more rice vinegar (Note 5))
3 tbsp peanut oil ((Note 6))
1 1/2 tbsp sugar (, any type)
1/2 tsp birds eye or other red chilli (, finely minced (optional))
2 garlic cloves (, minced)
3 cups shredded cooked chicken

Steps:

  • Combine the dressing ingredients in a jar and shake well.
  • Combine the salad ingredients, except the Asian Fried Shallots.
  • Pour over dressing and toss to combine.
  • Garnish with Asian Fried Shallots. Serve!

Nutrition Facts : ServingSize 415 g, Calories 313 kcal, Carbohydrate 21.3 g, Protein 29.4 g, Fat 13.3 g, SaturatedFat 2.5 g, Cholesterol 54 mg, Sodium 1045 mg, Fiber 3.6 g, Sugar 9.3 g

QUICK ASIAN-STYLE COLE SLAW



Quick Asian-Style Cole Slaw image

This was part of a recipe for tilapia tacos. I've tweaked it a bit and now make it as a side dish, not just as part of the taco. The last time I made it, I doubled everything and added small, thin strips of red bell pepper and about a handful of snow pea-pods, cut into thirds.

Provided by Linky

Categories     Greens

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 cups coleslaw mix
3 tablespoons mayonnaise, light
1 tablespoon lime juice
2 tablespoons cilantro, finely chopped
1/4 cup onion, finely chopped
1/4 teaspoon ginger, powdered, use more if fresh
1/2 teaspoon sesame oil

Steps:

  • Whisk together mayo, lime juice, ginger and sesame oil.
  • Add cole slaw mix, cilantro and onion and mix together.
  • If desired, you can use 2 Tb mayo and 1 Tb chipotle mayo for a little spice.

Nutrition Facts : Calories 66.5, Fat 4.3, SaturatedFat 0.7, Cholesterol 2.9, Sodium 88.6, Carbohydrate 7, Fiber 1.5, Sugar 2.9, Protein 0.9

CRUNCHY ASIAN SLAW



Crunchy Asian slaw image

Fresh, crunchy and bursting with flavour, I love a good slaw with a refreshing Asian inspired dressing.

Provided by Nadia Lim

Categories     Appetizer and Starters     Lunch     Main     Salad     Snacks and Sides     Soups and Salad

Number Of Ingredients 11

¼ purple or green cabbage
1 green apple
1 carrot
⅓ cup roasted peanuts or cashew nuts (roughly chopped)
1 tablespoon toasted sesame seeds
¼ cup mint and coriander (chopped)
1 red chilli (finely chopped (optional))
2 teaspoons sesame oil 2 teaspoons
2½ tablespoons soy sauce or fish sauce
¼ cup lemon or lime juice
1 tablespoon extra-virgin olive oil

Steps:

  • Finely shred cabbage until you have about 3-4 cups' worth. Thinly slice apple and then cut into thin matchsticks. Peel carrot, then shred or coarsely grate, or cut into thin matchsticks.
  • Mix all dressing ingredients together and toss with the shredded cabbage, apple, carrot, nuts, toasted sesame seeds and chilli (if using), just before serving.

Nutrition Facts : Calories 172 kcal, ServingSize 1 serving

THE BEST CHINESE COLESLAW



The Best Chinese Coleslaw image

This healthy twist on Chinese coleslaw will be your new favorite side dish. The tangy yet sweet dressing mixed with the crispy texture will make it disappear fast at any gathering. {Gluten-Free adaptable}

Provided by Maggie Zhu

Categories     Side

Time 10m

Number Of Ingredients 12

4 cups sliced purple cabbage ((about 1/4 head, or 4 cups coleslaw mix))
1 carrot (, sliced into strips)
1 green onion (, sliced)
1/3 cup toasted peanuts (, coarsely chopped)
2 tablespoons cilantro (, minced)
1 tablespoon peanut oil ((or vegetable oil))
2 tablespoons Chinkiang vinegar
1 tablespoon soy sauce
1 tablespoon honey
2 teaspoons sesame oil
2 cloves garlic (, minced)
1/4 teaspoon salt

Steps:

  • Whisk all the dressing ingredients together in a small bowl.
  • Combine the purple cabbage, carrot, green onion, peanuts, and cilantro in a big bowl. Pour in the dressing and toss with a pair of tongs to mix well. You can serve it now or store it covered in the fridge until serving time, up to 2 days.

Nutrition Facts : ServingSize 4 g, Calories 174 kcal, Carbohydrate 13.9 g, Protein 4.8 g, Fat 11.8 g, SaturatedFat 1.7 g, Sodium 387 mg, Fiber 3.6 g, Sugar 5.7 g

ASIAN STYLE SLAW



Asian Style Slaw image

I always like to have a few salads at my BBQ to balance out the heavier stuff. Cole slaw is one of the classics, and I love it, but I like to make it my own by mixing in a few Asian flavors. I use the pre-shredded coleslaw mix that comes in bags at the supermarket or for red and green shredded cabbage packaged separately. And then I dress it up with some other fresh ingredients to make an outstanding and different kind of slaw.

Provided by Dave Lieberman

Categories     side-dish

Time 10m

Yield 12 servings

Number Of Ingredients 13

1 bunch (6 large) scallions, trimmed and thinly sliced
2 (16-ounce) bags coleslaw mix or 1 (16-ounce) bag each of shredded green and shredded red cabbage
1 small red onion, thinly sliced
1/4 cup soy sauce
1/4 cup lemon juice
1/4 cup vegetable oil
2 tablespoons grated fresh ginger (from about a 1-inch piece)
2 tablespoons white vinegar
2 tablespoons dark brown sugar
2 teaspoons Asian sesame oil
2 teaspoons sesame seeds, optional
1 teaspoon salt
20 grinds black pepper

Steps:

  • Rough up the scallion slices a little with your fingers so all the little layers of the scallion whites separate. Toss the coleslaw mix or both kinds of cabbage, the red onion and scallions together in a large bowl until everything is thoroughly mixed. You can make the slaw up to this point up to a day in advance as long as you keep it refrigerated. Before serving, simply bring the slaw back to room temperature, make the dressing and toss.
  • Stir the remaining ingredients together in a small bowl until blended, then pour over the vegetables. Serve within 1 hour of dressing or the cabbage will get wilty and sad.

WARM ASIAN-STYLE SLAW



Warm Asian-Style Slaw image

Categories     Salad     Ginger     Vegetable     Side     Sauté     Vegetarian     Carrot     Spring     Cabbage     Gourmet     Vegan     Pescatarian     Dairy Free     Tree Nut Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 13

For dressing
1 tablespoon soy sauce
1 tablespoon cider vinegar
2 teaspoons Asian sesame oil
1 1/2 teaspoons minced peeled fresh ginger
1 1/2 teaspoons Asian chile paste
1/4 cup creamy peanut butter
1 teaspoon sugar
For slaw
1 tablespoon vegetable oil
2 medium carrots, cut into julienne strips
1/2 small head cabbage, cut into 1/4-inch-thick slices
1/2 large cucumber, seeded and cut into julienne strips

Steps:

  • Make dressing:
  • Whisk together dressing ingredients.
  • Make slaw:
  • Heat vegetable oil in a large heavy skillet over moderately high heat until hot but not smoking, then sauté carrots, stirring, until almost tender but not brown, about 2 minutes. Add cabbage and sauté, stirring and tossing constantly, until wilted but still crisp-tender, about 4 minutes. Remove from heat and add cucumber and dressing, tossing well to coat.

ASIAN SLAW



Asian Slaw image

Provided by Alton Brown

Categories     side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 15

1 (3-inch) piece ginger, grated fine
1/2 cup rice wine vinegar
1 tablespoon soy sauce
1 lime, juiced
2 tablespoons sesame oil
1/2 cup peanut butter
1 head Napa cabbage, sliced thin
1 red bell pepper, julienne fine
1 yellow bell pepper, julienne fine
2 serrano chiles, minced fine
1 large carrot, grated fine with a peeler
3 green onions, cut on the bias, all of white part and half of the green
2 tablespoons chiffonade cilantro
2 tablespoons chiffonade mint
1/2 teaspoon ground black pepper

Steps:

  • In a small bowl, or food processor combine ginger, vinegar, soy sauce, lime juice, oil, and peanut butter. In a large bowl, combine all other ingredients and then toss with dressing. You can save some of the dressing to dress noodles that can be added to this dish along with stir fried pork to make an entire meal.

ASIAN-STYLE COLE SLAW



Asian-Style Cole Slaw image

Categories     Salad     Side     No-Cook     Vegetarian     Quick & Easy     Low Cal     Summer     Cabbage     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegan     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 10

2 1/2 cups thinly sliced cabbage
1/2 head radicchio, thinly sliced
1 large carrot, peeled, cut into matchstick-size strips
3 ounces snow peas, stringed, thinly sliced lengthwise
4 teaspoons seasoned rice vinegar
1 teaspoon dry mustard
1 teaspoon ground ginger
2 tablespoons vegetable oil
1 tablespoon oriental sesame oil
2 teaspoons soy sauce

Steps:

  • Combine first 4 ingredients in large bowl. (Can be prepared 6 hours ahead. Cover and refrigerate.)
  • Combine vinegar, mustard and ginger in small bowl; stir until mustard and ginger dissolve. Gradually mix in both oils and soy sauce. Pour dressing over salad; toss to blend. Season to taste with salt.

ASIAN COLESLAW WITH RICE VINEGAR DRESSING



Asian Coleslaw With Rice Vinegar Dressing image

This recipe uses Asian flavors to liven up a standard coleslaw recipe. To further the Asian influence, try replacing the red cabbage with Napa cabbage.

Provided by Rhonda Parkinson

Categories     Side Dish     Salad

Time 15m

Yield 6

Number Of Ingredients 9

4 cups red cabbage , shredded
1/2 cup carrot, shredded
2 bok choy stalks (with leaves)
1 1/2 to 2 cups mung bean sprouts
2 teaspoons extra-virgin olive oil
1/4 cup rice vinegar
3/4 teaspoon sesame seed oil
2 teaspoons chopped fresh cilantro leaves, or as desired, optional, for garnish
1 tablespoon toasted sesame seeds, for garnish

Steps:

  • Gather the ingredients.
  • Wash the vegetables and drain thoroughly. Shred the cabbage and carrots.
  • Separate the bok choy stalks and leaves. Cut the stalks diagonally and the leaves straight across.
  • Toss the shredded cabbage, shredded carrots, bok choy, and mung bean sprouts in a large bowl. Set aside.
  • In a small bowl, whisk together the olive oil and rice vinegar. Whisk in the sesame seed oil.
  • Place the dressing in the bottom of a bowl, add the vegetables and toss again. Add the cilantro, if using, and sprinkle toasted sesame seeds on top. Chill until ready to serve.

Nutrition Facts : Calories 77 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 4 g, Protein 4 g, SaturatedFat 0 g, Sodium 59 mg, Sugar 5 g, Fat 3 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

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EASY ASIAN STYLE COLESLAW - THE SUBURBAN SOAPBOX

From thesuburbansoapbox.com
Cuisine Asian
Total Time 15 mins
Category Salad, Side Dish
Published 2016-06-22
  • Using the shredding blade on your food processor with a bowl placed underneath, insert the cabbage into the feed tube and shred. Repeat until all the cabbage is shredded.
  • Add the carrots, snow peas, edamame, scallions, cilantro and sesame seeds to the cabbage. Toss to combine.
  • In a small bowl, whisk together the soy sauce, honey, rice vinegar, mirin, Sriracha, lime juice, salt and pepper until combined.
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GINGER-SESAME PORK BURGERS WITH SLAW | FOOD & WINE

From foodandwine.com
4/5
Category Burgers
Servings 4
Total Time 25 mins
  • Light a grill or preheat a grill pan. In a large bowl, mix the pork with the scallions, ginger, garlic, 1 teaspoon of the sesame oil, 2 teaspoons of kosher salt and 1/2 teaspoon pepper. Form the meat into four 3/4-inch thick patties.
  • Grill the burgers, turning once, until cooked through, about 8 minutes. Lightly toast the buns on the grill.
  • Meanwhile, in a medium bowl, toss the coleslaw mix with the rice vinegar, soy sauce and the remaining 1/2 teaspoon of sesame oil. Season with salt and pepper. Set the burgers on the buns, top with the slaw and serve.
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SPICY CABBAGE SLAW WITH PEANUT-FISH SAUCE DRESSING | FOOD ...

From foodandwine.com
5/5
Total Time 40 mins
Servings 10
Published 2021-07-21
  • In a medium bowl, whisk the peanut butter with the lime juice, fish sauce, water, sugar, garlic and Sriracha.
  • In a large bowl, toss the napa and red cabbages with the carrots, peppers, cilantro and mint. Toss the salad with the dressing and season with salt and pepper. Serve right away.
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ASIAN-STYLE APPLE SLAW WITH POACHED CHICKEN - HEALTHY FOOD ...
Add chicken, cover and bring stock to a simmer, then reduce heat and cook for 6 minutes. Allow chicken to cool in the liquid. Meanwhile, cook soba noodles according to packet instructions. Drain well and rinse under cold water. Drain and place into a large bowl. Remove chicken from liquid, reserving 1/4 cup of the poaching liquid for the dressing.
From healthyfood.com
5/5
Total Time 20 mins
Category Curries, Asian-Style
Calories 503 per serving
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BEST ASIAN SLAW RECIPES | QUICK AND EASY | FOOD NETWORK …
Directions. Step 1. Shred, julienne and mix all of the fruits and vegetables in a large bowl. Step 2. In a separate bowl, mix the sugar, lime juice, chili sauce, fish sauce and green onions. Step 3. Pour over the vegetables and mix thoroughly. Refrigerate and let marinate for 1 …
From foodnetwork.ca
3.7/5 (16)
Servings 6
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CHINESE SLAW RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true ...
From myrecipes.com
5/5 (3)
Calories 34 per serving
Servings 8
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ASIAN-STYLE SLAW RECIPE | MYRECIPES
Recipes; Asian-Style Slaw; Asian-Style Slaw. Rating: Unrated. Be the first to rate & review! To shred the cabbage, remove any wilted outer leaves; then cut the cabbage in half, remove the core, and thinly slice. Recipe by Health October 2002 Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Advertisement. Ingredients. Ingredient Checklist. …
From myrecipes.com
Calories 116 per serving
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ASIAN-STYLE NOODLE SLAW | WOOLWORTHS TASTE
Cooking Instructions. Slice the cabbage very thinly lengthways. Place the noodles in a saucepan. Pour over the stock and bring to a bubble. Cover and turn off the heat. Allow to stand for 3 minutes until just tender but still with texture. Drain, reserving the stock for another use, and allow to cool. Add the ponzu sauce and grate over the ginger.
From taste.co.za
Servings 3-4
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ASIAN COLE SLAW RECIPES RECIPES ALL YOU NEED IS FOOD
Here's an Asian slaw recipe without all the greasy mayonnaise. It's well-liked by the people who've tried it. A bit of sugar mellows the tangy Asian coleslaw dressing. —Alta Goodman of Canton, South Dakota From tasteofhome.com Reviews 4.8 Total Time 15 minutes Category Lunch, Side Dishes Calories 75 calories per serving. In a large bowl, combine the cabbage, …
From stevehacks.com
4.6/5
Category Side-Dish
Servings 12
Total Time 10 mins
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ASIAN STYLE SLAW | PUNCHFORK
Asian Style Slaw, a vegan and gluten free recipe from Food Network. 10 mins · 13 ingredients · Makes 12 servings · Recipe from Food Network. Punchfork. Log in Sign up Discover. Recipes Publishers Cookbooks About. About Us How it Works ...
From punchfork.com
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ASIAN STYLE SLAW - ASIAN RECIPES
Asian Style Slaw could be an amazing recipe to try. This recipe makes 12 servings with 87 calories, 2g of protein, and 6g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have coleslaw mix, scallions, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around …
From fooddiez.com
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ASIAN COLESLAW RECIPES | ALLRECIPES
An Asian-style coleslaw with a spicy peanuty dressing. By Jan Nelson. Advertisement. Inspiration and Ideas. Chinese Broccoli Slaw. Chinese Broccoli Slaw. Rating: Unrated 150 . This Chinese slaw uses broccoli slaw mix and ramen noodles with some common pantry items to make a versatile salad for any occasion. Pickled Ginger Asian Pear Coleslaw . Pickled …
From allrecipes.com
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ASIAN STYLE SLAW RECIPE - FOOD NEWS
Asian Slaw Recipe. Asian Style Slaw. Nutrition Facts. Asian Style Slaw. Serving Size: cup (218 g grams) Amount Per Serving. Calories from Fat 94. Calories 163 % Daily Value * 15% Total Fat 10 g grams. 5% Saturated Fat 0.9 g grams. Trans Fat 0.2 g grams. Polyunsaturated Fat 6.3 g grams. Monounsaturated Fat 2.7 g grams. 0% Cholesterol 0 mg ...
From foodnewsnews.com
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ASIAN-STYLE ASPARAGUS COLE SLAW - GLUTEN FREE RECIPES
You can never have too many side dish recipes, so give Asian-Style Asparagus Cole Slaw a try. This recipe serves 6. One portion of this dish contains roughly 4g of protein, 5g of fat, and a total of 91 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have cabbage, celery, cashews, and a few other ingredients on hand, you can make it. From …
From fooddiez.com
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ASIAN STYLE SLAW RECIPE | DAVE LIEBERMAN | FOOD NETWORK
Get Asian Style Slaw Recipe from Food Network
From ontherocks.top
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ASIAN-STYLE COLESLAW RECIPE - FOOD NEWS
An Asian-style coleslaw with a spicy peanuty dressing. By Jan Nelson. Advertisement. Inspiration and Ideas. Chinese Broccoli Slaw. Chinese Broccoli Slaw. Chinese Broccoli Slaw. Rating: Unrated. 115. This Chinese slaw uses broccoli slaw mix and ramen noodles with some common pantry items to make a versatile salad for any occasion.
From foodnewsnews.com
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HOW TO MAKE ASIAN-STYLE COLESLAW | SALAD RECIPES ...
Get the 5-star recipe for Asian Coleslaw at http://allrecipes.com/recipe/asian-coleslaw/detail.aspx The secret to this deliciously different coleslaw? It's ...
From youtube.com
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COLESLAW RECIPE ASIAN STYLE - ALL INFORMATION ABOUT ...
Asian Style Slaw Recipe | Dave Lieberman | Food Network hot www.foodnetwork.com. Before serving, simply bring the slaw back to room temperature, make the dressing and toss. Stir the remaining ingredients together in a small bowl until blended, then pour over the vegetables ...
From therecipes.info
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ASIAN SLAW - FOOD LITERACY CENTER
Recipe Food Literacy Center. Asian Slaw. August 14, 2020. This versatile salad is packed with flavor–and crunch! This recipe switches up traditional coleslaw with some unique flavors borrowed from Asian cuisine: soy sauce, sesame oil, and rice vinegar. Sesame oil is a crowd pleaser with kids in our cooking classes because of the bold taste it gives. This fresh …
From foodliteracycenter.org
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