Mcalisters Chicken Salad Recipe Copycat Food

HARVEST CHICKEN SALAD SANDWICH

Steps:

• 1. Combine all ingredients except the croissants in a bowl and mix.Chill for one hour and serve.

COPYCAT MCALLISTER'S CHICKEN TORTILLA SOUP

Steps:

• In a large pot over medium heat, saute the garlic and onion in the butter or margarine for 5 minutes.
• Add flour and stir well, cooking for 1 minute more.
• Add the broth and half-and-half. Bring to a boil and reduce heat to low. Add the soup, salsa, corn, chicken, cumin, fajita seasoning and 2 tablespoons cilantro. Stir and continue to heat for 15 minutes.
• Crumble tortilla chips into individual bowls, add 1/2 ounce shredded cheese to each bowl and ladle in soup. Top each bowl with more crumbled chips, remaining 1/2 ounce cheese and remaining 1 tablespoon cilantro, few chopped green onions and serve.

HARVEST CHICKEN SALAD

Steps:

• For dressing, zest one orange to measure 2 teaspoons zest.
• Juice oranges to measure 1/2 cup juice.
• Combine orange zest, mayonnaise, mustard, sugar, salt, black pepper and pressed garlic; whisk until smooth.
• While continuously whisking, add orange juice in a thin, steady stream; set dressing aside.
• For salad, place spinach in bottom of large serving bowl.
• Dice chicken and celery.
• Cut apples in half lengthwise; remove stems and seeds.
• Cut each apple half into small pieces.
• Chop onion.
• Layer chicken, celery, apples, onion, cranberries and pecans, if desired, over spinach.
• To serve, drizzle dressing over salad and toss to coat.
• Top with orange segments (if you want to add this, you will need at least 1 extra orange) and Whole-Grain Croutons, if desired.
• Serve immediately.