Lemon Ginger Wafers Food
LEMON-GINGER ZAPPER
This juice has a definite zing. It's a good source of vitamin C and electrolytes, especially potassium, thanks to the coconut water. Be sure to drink your juice as soon as possible after it is made for the most nutritious bang. Adding chia seeds helps replace the fiber that is lost in the juicing process.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 serving (8 to 10 ounces)
Number Of Ingredients 6
Steps:
- Juice the lemons, then the ginger, following your juicer's specific settings for each. Stir in the cayenne, agave syrup and coconut water. Add the chia seeds if using and let soak for 5 minutes. Serve the juice immediately over ice, if desired.
WAFERS
Provided by Food Network
Time 2h38m
Number Of Ingredients 4
Steps:
- Mix all the ingredients thoroughly in a bowl. Allow to stand for at least 3 hours. Butter some heated wafer irons (these are not waffle irons), by rubbing them with a small knob of butter wrapped in a piece of muslin. Pour 1 tablespoon of the batter on to the lower plate of the irons and close the upper plate tight. Cook the wafer on both sides for a few minutes over hot charcoal or over a low gas flame. When cooked, remove carefully from the irons.
LEMON GINGER TODDY
Steps:
- In a mug combine lemon juice, ginger, honey and boiling water. Let steep at least 3 minutes. Add rum to taste.
LEMON WAFERS
Make and share this Lemon Wafers recipe from Food.com.
Provided by Divinemom5
Categories Drop Cookies
Time 18m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Lightly grease cookie sheets,or line with parchment paper.
- Sift together flour and baking powder,set aside.
- Cream butter and sugar until fluffy.
- Beat in eggs,vanilla,lemon extract and lemon zest.
- Add dry ingredients.
- Drop by spoonfuls onto prepared cookie sheets,3" apart.
- Sprinkle with yellow sugar crystals.
- Bake 8-10 minutes,or until lightly browned.
- Cool on wire racks.
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