Lemon And Wine Marinade Food

ROSEMARY, GARLIC AND LEMON MARINADE

Steps:

• Mix everything together and massage on to your chosen meat. Leave the meat in the marinade until your ready to cook it;

LEMON AND WINE MARINADE

Steps:

• Combine all in a bowl and mix well.
• Great used to marinate chicken or lamb.

CHICKEN WITH WHITE WINE LEMON PEPPER MARINADE

Steps:

• Combine the ingredients in a zip lock bag and add the chicken. Remove all the air and flatten the chicken. Put it on a cookie sheet to keep the chicken flat and freeze.
• To thaw: Place the chicken in a sink with tempid water and let it sit for 20 - 30 minutes. Once thawed (or almost thawed) remove from the water and place in the fridge. You do not want the chicken to come to room temperature for fear of bacteria setting in.
• Preheat barbecue.
• Place the chicken on the barbecue and cook for 12 - 15 minutes or until done.

LEMON AND LIME MARINADE

Steps:

• Whisk marinade ingedients in small bowl --
• just use the juice from lemon and lime.sometimes I get a little zest from each one and include that as well --
• Pour some over chicken in resealable bag.marinate 1-2 hours or overnight.
• I put some marinade in a squeeze bottle for easy basting.

THE BEST LEMON VINAIGRETTE

Steps:

• Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
• Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.

RED WINE MARINADE

Steps:

• In a nonreactive bowl, combine wine, olive oil, lemon juice, and oregano. Add desired meat, and cover. Marinate in the refrigerator for 1 hour or overnight, turning meat occasionally.

LEMON GARLIC AND WINE MARINADE

Steps:

• Combine all ingredients in a small bowl.
• Pour the marinade over fish or poultry in a shallow glass dish or heavy plastic bag.
• Cover dish or seal bag and refrigerate for up to 3 hours while marinating.

MARINATED GRILLED CHICKEN WITH WHITE WINE, GARLIC AND LEMON

Steps:

• In a glass dish not too deep, mix all ingredients, except the chicken breasts and yogurt and garlic sauce. Add chicken breasts and flip to coat well. Cover the dish with a plastic wrap and let marinate in the fridge for 2 hours.
• Set the barbecue to medium-high heat. Put chicken breasts on a greased grill (keep the marinade), close the cover of barbecue and cook for about 7 minutes (baste the chicken breasts with the marinade a few times). Flip the chicken breasts and keep cooking for about 5 minutes or until the chicken is golden and not pink inside. Serve with yogurt and garlic sauce.
• Yogurt and Garlic Sauce : In a bowl, mix yogurt with sour cream, parsley, garlic. Add salt and pepper. Cover and put in fridge for at least 4 hours.