One Pot Cheesy Taco Pasta Recipe 455 Food

ONE POT TACO PASTA RECIPE

Steps:

• Heat oil in a large nonstick pot over medium-high heat.
• Add ground beef, ginger, garlic, salt, pepper and mix it together.
• Cook for a few minutes, while stirring occasionally, until beef is cooked through and no longer pink.
• Drain fat.
• Add red beans, corn, salsa, taco seasoning, uncooked pasta, water, additional salt and pepper (if needed) and mix everything together.
• Bring everything to a boil. The, cover and let cook for about 15 minutes or until the pasta is cooked through.
• If the mixture is getting too thick and the pasta still needs some time to cook, add a little more water ( ¼ cup at a time). Then, cover and cook for a few more minutes.
• Remove from heat and mix in 1 cup shredded cheese.
• Garnish with remaining 1/2 cup cheese and additional toppings of your choice and enjoy!

ONE-POT CHEESY TACO PASTA RECIPE BY TASTY

Steps:

• In a large quart pot over medium-high heat brown the ground beef. Drain fat and return beef to the pot.
• Add taco seasoning, water, diced tomatoes, corn and tomato sauce. Bring to a boil.
• Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally.
• Remove from heat. Sprinkle cheese on top and cover.
• Serve once cheese is melted!
• Enjoy!

ONE-POT TACO PASTA

Steps:

• Preheat large, deep skillet/saucepan over medium heat.
• Spray cooking spray and add onion, garlic and beef. Season with salt and taco seasoning and cook, stirring occasionally until cooked through.
• Drain excess fat if necessary.
• Stir in corn, beans, salsa, pasta, and 2 cups water.
• Bring to a boil, cover, reduce heat and simmer until pasta is cooked through, 10-15 minutes, stirring occasionally.
• Remove from heat and stir in cheese, tomatoes & cilantro.
• Enjoy!