GREAT-TASTING SOUTHERN ICED TEA (WITH SPLENDA)
I grew up on Iced Tea using this recipe. But we made it with sugar then. Being a Southern girl (okay, I guess I am too old to be called a girl.), I love Iced Tea -year round. True Southern Tea is served with a glass full of ice (Don't serve it with just a couple ice cubes -like some restaurants do. "FILL" the glass with ice then pour the tea over the ice. As the ice settles down, you can add more ice to fill the glass. Southern tea is also really sweet. You can adjust the sugar (Splenda) to suit your taste. Just follow my other directions to a "T" & you'll always have great tea.
Provided by Pat Morris @AugustaPat
Categories Non-Alcoholic Drinks
Number Of Ingredients 3
Steps:
- Pour the sugar in a 2 quart glass or plastic pitcher. Set aside.
- Place 1 quart water in large pot on stove top burner set on medium-high heat.
- Add the tea bags to water.
- Bring water just to the point where small bubbles begin to form around edge of pot. Do not bring to a full boil.**
- Remove from heat and discard tea bags.
- Pour hot tea in pitcher containing sugar. Mix well until all sugar is dissolved.
- Add one tray of ice (or 14 large cubes). Stir.
- Add water from tap to bring water level to within 4 inches of top of pitcher.
- Refrigerate for about 30 minutes
- ENJOY THIS REFRESHING BEVERAGE!
SOUTHERN SWEETENED ICED TEA
The best way to get great iced tea - something the South is known for. Not heating the water prevents bitterness.
Provided by BogeysMom
Categories Beverages
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Fill a 2 qt pitcher (that's pitcha in the South) about halfway up with ice.
- Clip the clothespin onto the side of the pitcher and"hang" the tea bags through it (keeps the paper from getting in the tea and makes the bags easier to retrieve- you don't want to be seen with your hand in the pitcher here in the South).
- Pour the sugar or Splenda on top of the ice cubes and now fill the pitcher up with water.
- Let sit about an hour, pull out tea bags and serve.
Nutrition Facts : Calories 193.5, Sodium 9.5, Carbohydrate 50, Sugar 50
SOUTHERN SWEET TEA (SUGAR FREE)
An easy to make classic sweet tea recipe that's ever-so-popular in the South. This sweet tea version is sugar-free so not only is it tasty and refreshing - it's guilt-free too! Enjoy!
Provided by Kori
Categories Beverages and Cocktail Recipes
Time 18m
Number Of Ingredients 6
Steps:
- In a saucepan, heat water to boiling. Add tea bags and steep for 8 minutes. Remove tea bags, and whlie water is sitll hot, add sugar and whisk to dissolve. This is optional, but you can add 1/2 teaspoon of baking soda to remove the bitter taste of the tea.
- Allow tea to cool the transfer to a pitcher and refrigerate.
- Serve over ice along with lemon wedges.
Nutrition Facts : Calories 1 calories, Carbohydrate 24 grams carbohydrates, Fat 0 grams fat, Fiber 24 grams fiber, Protein 0 grams protein, ServingSize 8 oz glass, Sodium 0 milligrams sodium, Sugar 0 grams sugar
SOUTHERN SWEET ICED TEA
This is how my Granny made sweet tea and it is some kind of sweet. Know that and beware. Pa-Paw used to down 2-3 glasses after working in the garden all day. Back off the sugar if you can't handle it. This one is for true southerners only ;)
Provided by ratherbeswimmin
Categories Beverages
Time 30m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- In a large glass measuring cup, place the tea bags and add the baking soda.
- Pour the boiling water over the tea bags.
- Cover and steep for 15 minutes.
- Take out the tea bags and do not squeeze them.
- Pour the tea mixture into a 2-quart pitcher; add the sugar.
- Stir until the sugar is dissolved.
- Add in the cold water.
- Let cool; chill in the refrigerator and serve over ice.
Nutrition Facts : Calories 580.5, Sodium 108.6, Carbohydrate 150, Sugar 149.7
SOUTHERN SWEET ICED TEA
I am known for my sweet tea; hence, the nickname sweet tea. this is a wonderful drink. if you have ever been to the south and tried sweet tea and liked it, you will love this!!!!
Provided by Sweet T
Categories Beverages
Time 15m
Yield 1 GALLON, 1-5 serving(s)
Number Of Ingredients 3
Steps:
- In a medium size pan fill 1/2 way with water.
- add tea bags.
- cook on medium heat until comes to a good boil. it will be foamy.
- put sugar in gallon jug (pitcher).
- pour boiling tea over sugar.
- stir well to dissolve sugar.
- add water until jug is full (may not use whole gallon of water).
- stir well.
- pour over ice (i like mine anyway i can get it ice or no ice).
- drink and enjoy!
- I USE RED DIAMOND OR LUZIANN TEA BAGS.
Nutrition Facts : Calories 1548, Sodium 74.7, Carbohydrate 399.9, Sugar 399.6
SWEET TEA (MADE WITH SPLENDA)
A Great Alternative To The Original!!! I have Diabetes and hadn't been able to enjoy my old favorite.....until now!!!
Provided by Karalynne7
Categories Beverages
Time 4m
Yield 1 Gallon Tea, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Boil 2 cups water.
- In the mean time place 3 family sized tea bags into a heat proof pot or container. Add 1/4 teaspoon baking soda.
- Pour the boiling water over the tea bags and baking soda. Cover and let sit for 15 minutes.
- Carefully remove the tea bags and add 1 cup pourable Splenda (the type that measures equal to sugar). Stir.
- Pour into pitcher.
- Add enough cold water to make 1 gallon of tea.
- Cool in refrigerator.
- Serve with ice.
- Enjoy!
Nutrition Facts : Sodium 54
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