Apple Topped Biscuits Food

APPLE PIE BISCUITS

Apple Pie Biscuits image

Make and share this Apple Pie Biscuits recipe from Food.com.

Provided by bmcnichol

Categories Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

8 refrigerated buttermilk biscuits
1 (21 ounce) can premium apple pie filling
1/4 cup butter, melted
1/2 cup light brown sugar or 1/2 cup Splenda brown sugar blend
1 tablespoon ground cinnamon
1/2 cup powdered sugar
2 -3 tablespoons half-and-half cream or 1 -2 teaspoon whole milk

Steps:

Preheat the oven to 375°F.
Melt the butter, and brush on all sides of your round baking dish.
In a bowl, mix together the brown sugar and cinnamon until blended.
Dip each biscuit in the butter, and sprinkle all sides with the cinnamon sugar mixture and place in baking dish.
Place the apple pie filling on top of the biscuits.
Pour the remaining butter over all and sprinkle the remaining cinnamon-sugar on top.
Bake for 30-35 minutes, until golden and puffy.
I do not use the glaze but if you like a glaze on these, mix together the ingredients for the glaze and drizzle on top.

Nutrition Facts : Calories 359.1, Fat 12.9, SaturatedFat 5.9, Cholesterol 19.8, Sodium 520.8, Carbohydrate 60, Fiber 1.6, Sugar 34.2, Protein 3.1

BISCUIT APPLE COBBLER

Biscuit Apple Cobbler image

This sweet treat requires only four ingredients but will give the impression tht you really fussed.-Claudine Moffatt, Manchester, Missouri

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

1 can (21 ounces) apple pie filling
1/2 teaspoon ground cinnamon
1 tube (7-1/2 ounces) refrigerated flaky buttermilk biscuits
Whipped topping and mint, optional

Steps:

Place pie filling in an ungreased 9-in. pie plate. Sprinkle with cinnamon. Separate each biscuit into three layers and arrange over apples. , Bake at 400° for 12-14 minutes or until the biscuits are browned. Top with whipped topping and mint if desired.

Nutrition Facts : Calories 186 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 347mg sodium, Carbohydrate 43g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

BUTTERY APPLE BISCUITS

Buttery Apple Biscuits image

What better way to start the day than with warm biscuits filled with apple and the homey sweetness of molasses? Make a double batch and freeze half for a sensible snack. -Athena Russell, Florence, South Carolina

Provided by Taste of Home

Time 30m

Yield 6 biscuits.

Number Of Ingredients 8

Ingredients

1 cup self-rising flour
1-1/2 teaspoons sugar
Pinch salt
3 tablespoons cold butter
1 egg, lightly beaten
2 tablespoons fat-free milk
1 tablespoon molasses
1/2 cup chopped peeled tart apple

Steps:

In a small bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Combine the egg, milk and molasses; stir into flour mixture just until moistened. Stir in apple. Turn onto a lightly floured surface; knead 8-10 times., Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a baking sheet coated with cooking spray. Bake at 425° for 6-8 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 149 calories, Fat 7g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 320mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.

FRIED APPLE-STUFFED BISCUIT TURNOVERS (AKA FRIED APPLE PIE)

Fried Apple-Stuffed Biscuit Turnovers (Aka Fried Apple Pie) image

This is a cheat recipe that uses canned biscuits like Pillsbury refrigerated biscuits. It's pretty easy too as it uses canned apple pie filling, but I suppose if you're feeling inspired, you could create your own apple filling instead. The trick is really to roll these out enough so they appear more like a turnover instead of having that biscuit thickness. These are great on Sundays in the Fall. Also, these are supposed to be made in a cast iron skillet for best results. You can also use other fruit fillings too instead of just apple, like blueberry, strawberry, peach, even bananas with caramel sauce & cinnamon. Garnish with a dab of fresh whipped cream or cool whip and sprinkle the turnovers with confectioners sugar. Serve with fresh berries as a dessert.

Provided by BlondieItaliana

Categories Pie

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

vegetable oil, for frying
2 (7 1/2 ounce) cans large buttermilk biscuits
1 (21 ounce) can apple pie filling
1/4 cup sugar (plus more for dusting)
2 tablespoons ground cinnamon (plus more for dusting)
1/4 cup flour (for rolling)

Steps:

Pour the oil into a large cast iron skillet about 1/2-inch up the sides and heat to about 350 degrees F.
Remove biscuits from cans, flour them and roll each 1 out to a 5-inch round.
Place 1 large tablespoon of apple filling on a round leaving a 1/2-inch edge all around. Place another rolled out round on top of the filling, pressing around the edges to seal. (You should dip your fingers in water and wipe around the edge of the bottom biscuit to enable it to stick to the top biscuit.) Dip end of dinner fork in flour and press continuously around edge to seal. Repeat with remaining biscuits.
Place 3 or 4 of the pies in the preheated cast iron skillet. Fry for about 2 minutes per side or until golden brown.
Transfer to paper towels to drain and sprinkle with cinnamon and sugar while still hot. Serve with whipped cream and confectioners' sugar, if desired.

Nutrition Facts : Calories 288.2, Fat 7.7, SaturatedFat 2.1, Sodium 560.9, Carbohydrate 52.1, Fiber 1.8, Sugar 16.6, Protein 4.2