Toadstool Salad For Kids Food

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TOADSTOOL SALAD (FOR KIDS!)



Toadstool Salad (For Kids!) image

A really cool salad I made as a kid. Really easy and a great way to make salad fun! Recipe comes from "step by step easy cooking for boys and girls" - my first cook book!

Provided by sams1

Categories     Australian

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

4 eggs
2 large tomatoes
lettuce leaf
cucumber
2 tablespoons mayonnaise

Steps:

  • Boil eggs until hard boiled.
  • Place eggs in cold water and then shell.
  • Slice top and bottom from egg so it can stand up.
  • shred lettuce finely and put on plate.
  • Peel cucumer, slice finely and place on top of lettuce.
  • Stand the eggs on bed of lettuce and cucumber.
  • Place 1/2 tomato on top of each egg.
  • Dot mayonnaise on tomato halves to look like toadstools.
  • (toothpicks to hold the tomato and eggs together sometimes helps).

Nutrition Facts : Calories 87.9, Fat 4.9, SaturatedFat 1.6, Cholesterol 186, Sodium 75.5, Carbohydrate 3.9, Fiber 1.1, Sugar 2.6, Protein 7.1

BUTTERFLY SALAD--JUST FOR KIDS



Butterfly Salad--Just for Kids image

Do the kids like to watch the butterflies? They will find this salad fun. You can talk about insects while they eat.

Provided by Mimi in Maine

Categories     Lunch/Snacks

Time 10m

Yield 1 butterfly

Number Of Ingredients 6

1 piece of crisp lettuce
1 slice canned pineapple
1 prunes or 1 apple
2 raisins
2 pieces licorice whips (short pieces)
4 slices olives or 4 slices cherries

Steps:

  • ARRANGE AS FOLLOWS:.
  • Put lettuce on a plate.
  • Cut the pineapplie slice in half and put the rounded sides touching in the middle of the lettuce--these are the wings.
  • Use a date, prune, or apple slice for the body and place it in the middle of the pineapple slice.
  • The two raisins are the eyes that you can tuck under the date.
  • Curl the two licorice whips and make them to come out the middle of the wings just under the head--these are antennae (OR you could use curled celery).
  • Decorate the wings with the olives or cherry slices (or whatever else you could think of).

Nutrition Facts : Calories 42.3, Fat 0.1, Sodium 2.1, Carbohydrate 11.1, Fiber 1.1, Sugar 9.4, Protein 0.5

KACHOOMAR MUST MUST



Kachoomar Must Must image

Make and share this Kachoomar Must Must recipe from Food.com.

Provided by Mini Ravindran

Categories     Vegetable

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

3 large tomatoes, cubed
1 large cucumber, chopped
1 large onion, chopped
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon powdered sugar

Steps:

  • Mix all the ingredients, allow to stand for 1/2 an hour and serve with main dish of your food.
  • Absolutely mast salad!

RANCH MACARONI SALAD FOR KIDS



Ranch Macaroni Salad for Kids image

An easy to make macaroni salad that your kids will eat! The key is to mince the veggies so they don't even know they are there. Of course, if your kids like their vegetables, double the dressing and go ahead and throw in some blanched broccoli.

Provided by threeovens

Categories     Cheese

Time 27m

Yield 4 serving(s)

Number Of Ingredients 13

2 cups uncooked small shell pasta, about 4 oz
1/4 cup rice vinegar
1/2 cup sliced pepperoni, cut into quarters (about 4 oz)
1/2 cup cheddar cheese, small dice
2 tablespoons mayonnaise
2 tablespoons plain yogurt
1 tablespoon buttermilk or 1 tablespoon milk
1 teaspoon green onion, minced fine
1 teaspoon celery, minced fine
1 teaspoon red radish, minced fine
1 teaspoon onion, grated
1/2 teaspoon garlic, grated
salt & freshly ground black pepper

Steps:

  • Cook pasta in salted water according to package directions, about 5 to 7 minutes, until barely al dente.
  • Drain well and put into a medium bowl.
  • Pour vinegar over pasta and stir to combine.
  • Let sit 15 minutes, stirring occasionally, about 15 minutes until vinegar is absorbed and pasta has cooled.
  • Add pepperoni and cheddar cheese and stir to combine.
  • In a small bowl combine mayonnaise, yogurt, buttermilk, green onion, celery, radish, and onion, and garlic.
  • Stir to combine.
  • Season with salt and pepper to taste.
  • Pour over pasta mixture and gently stir to combine.

DOUGH NUTS! (FALL TREAT FOR KIDS)



Dough Nuts! (Fall Treat for Kids) image

Make and share this Dough Nuts! (Fall Treat for Kids) recipe from Food.com.

Provided by Pamela

Categories     Dessert

Time 5m

Yield 12 acorns

Number Of Ingredients 4

1/2 cup chocolate frosting or 1/2 cup peanut butter
12 doughnut holes
1/4 cup crumbled toffee pieces
6 straight pretzel sticks, broken in half

Steps:

  • Frost a third or so of a plain or glazed doughnut hole with chocolate frosting or peanut butter.
  • Roll the frosted top in crumbled toffee (look for it in the baking section of grocery stores), then add a small piece of a pretzel for the stem.

Nutrition Facts : Calories 65.7, Fat 2.5, SaturatedFat 0.8, Sodium 65.7, Carbohydrate 11, Fiber 0.2, Sugar 8, Protein 0.5

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